^MAT£\mj|uLTIYATOR'S j&Ugg- 



r White Cai>e. Later than the preceding; should be planted early in April The heads, ©9 ■ 



g W " e ^Cvhcn perfected, lire large and white, and compact. Per pkt., 10 . . .78 TS i 



\ Char-pell's Large Cream Colored. A very large and fine sort; flower cream-yellow; K\ 

 f- very early, Per pkt., 10 . . . . • 



I* 'sSiiwrb White Winter. A dwafT variety. The leaves arc broad, with short \ 



A SnOU sS T,ems the heads are large, white, very compact. Per pkt., 25 . . 1.50 I 



11 Carter's Champion. Dwarf, compact-growing, large-headed; the best late vamty 8 7 

 JJ-, in cultivation. Per pkt., 10 . . • . . . . • • l uu /j y 



' ilk rnrtnr's Summer. A new varietv, with enormous, close, white heaas, coming be- £ 



F C ° ' tw eeu the late Broccoli and the Cauliflower. Per pkt., 10 . • 1-00 L 



ViSSSFtt St.. 



EARLY SCIIWEINFLRTH CABBAGE. 



CABBAGE (Bhassica Olkkacea Capitata). 

 German, Kop/kuhl. — French, Chou Pomme. — SpanUh, RepoUo. 

 One of the most popular vegetables grown. 



Culture. — The Cahhaje can be cultivated by the most simple and easy means. It grows 

 in mo-t soil*, and produces its beneficial heads nine months in the year. _ The ground must 

 bo rich, or made so by a good coat of manure, as they have strong, tapering roots. Digging 

 or ploughing deep is very essential. For early of \ sow in hotbeds in February or March; 

 and for winter, the seeds' may he sown in the ope,, >-'nd in May or June. When five or 

 six inches high, transplant to from twelve to thirty inchtb .part. 



Wintering Cabbaiies. — If vou have not a dry, airy, vegetable cellar nor open shed to 

 spare for burying them, take a sheltered part of the garden, and bury the roots, stalks, and 

 part of the head, in the earth; over which, in severe weather, place a good sprinkling of 

 straw, and a few boards. In southern latitudes, this is unnecessary. 



per 0'.. 



Early V/yman. The best and most profitable early market-cabbage grown. It heads 

 early, is of large size and'first quality, "and brings the highest price of any 

 early cabbage brought into the Boston market, selling readily last season 

 by the thousand, at SIS per hundred. It took the first prize at the last 

 and several previous exhibitions of the Mass. Hort. Soc. Per pkt., 10 



