Winnlgstadt. This is a German variety, somewhat similar to the Oxheart, but more 

 regular; conical; heads very full and solid. All things considered, this is 

 one of the best for general cultivation. Per pkt., 10 ... 



SAVOY. 



Drumhead Savoy. Head large, round, compact, yellowish at the centre, and a litllb 



flattened; excellent for winter. Per pkt., 10 .... 

 Green Globe, or Curled Savoy. One of the best and most familiar of the Savoys 



medium size; very tender. Per pkt., 10 



Feather-Stem Savoy. A hybrid, possessing the growth and habit of Brussels Sprouts 

 A delicious vegetable. Treat as Brussels Sprouts. Per pkt., 10 



.30 



.30 



I 



.30 



.40 



THE BOSTON-MARKET OR IMPROVED EARLT PARIS CAUI.in.OWXR. 

 (Ufcd. by prrml«alun, from The Am<-ricnn Journal of Horticulture.) 



CAULIFLOWER (Brassica Oleracea Botrytis). 



German, Dlumen Kohl. — French, Choufltw. — Spanish, Coliflor. 



This verv delicate vegetable was first introduced into England from the Island of Cypress, 

 and is classed among the most delicious of vegetables. 



Culture. — The proper seasons for sowing seeds are, for the early spring or summer crop, 

 between the eighth and twentieth of September; and for the late autumn crop, about the 

 first of April. The plants, as soon as thev are two or three inches high, should be planted 

 eut in a bed of rich light earth, three inches apart each way, so as to grow firm and stocky, 

 ilh to remove to their final place of growth. For the purpose of growing them to perfection, 

 fl« ise a bed of the richest light earth, two feet deep, made very rich, with well-aecom- 



