$|mateur ^§ultiyatok's j(|uiD£ 



PEA, Laxton's Alpha. (The earliest wrinkled pea.) The exquisite flavor, 

 remarkablo aarlhiess, and prolific bearing of this pea, have placed it in a 



Peas ordered by mail are subject to an extra charge of 15 cents per pint for postage. 



Per pkt. 



.10 



PEAj, Griffin. 



.15 



.15 



.15 



.10 



.10 



.16 



.25 



.25 



prominent position in all gardens. Quart, 50 cts, 



McLean's Blue Peter. In general habit it is well described i» a " Rlue Tom 



Thumb," but possessing a more robust habit. It is earlier than Daniel 

 O'Rourke, twice as prolific as Tom Thumb, and of finer flavor. Per 



qt., 75 cts. . . 



Carter's First Crop Blue. A desirable dwarf pea, splendid bearer; pods large 



and uniform. Per qt., CO cts. . 



Multum in Parvo. Being a selection from it, this pea closely resembles Mc- 

 Lean's Little Gem. Grows eighteen inches high, and bears large pods. 



Per qt., 75 cts. . 



New Edible-podded Wrinkled. A novelty of great merit. The pods should 



bo cooked whole, afier having the back string taken oft', and may be served 

 in various ways, when they will be found a delicious addition to the din- 

 ner-table. Per qt., 60 cts. 



Hundred-Fold. This variety bears remarkably fine large pods; is very pro- 

 ductive; and the pens when cooked are of a rich green color, and splen- 

 did flavor. Per qt., 50 cts. 



Easte's Kentish Invicta. Kentish Invicta is a round, blue pea, about two feet 



in height, with straight, handsome, well-filled pods; is earlier than the 

 best stocks of Daniel O'Rourke, whilst the fact of its being a " Ulue " 

 pea proclaims it to be infinitely superior iu flavor to any white variety 



in cultivation. Per qt., CO cts. 



William the First. A splendid first early pea, producing large, well-filled pods. 



Unsurpassed for productiveness and exquisite flavor .... 



A remarkable and distinct early variety, of fine color and 



flavor when cooked; the ripe seed is of n bright green color, and 

 well calculated to supply "green peas all the year round" 



Popular. A decided improvement on Champion of England, being 



somewhat earlier, and having better-filled pods 26 



Superlative. The largest and finest-podded variety ever raised. As it 



sometimes runs seven or eight feet in height, it should be slightly 



pinched in when about five feet high 60 



Omega. This is a late variety, of dwarf habit, very prolific, and of ex- 

 cellent flavor 60 



PARSLEY, Champion Moss Curled. This parsley is the perfection of a 

 curled parsley for garnishing purposes. We cannot recommend 



it too highly: "it is not to be surpassed. Per oz., 25 cts 10 



RADISH, London Particular Long Scarlet. Per oz., 25 cts 10 



Wood's Early Frame. The finest long radish for early cultivation. Per 



oz., 15 cts. • 



SQUASH, Lungren. This varietv is of a creamy white color, and weighs 

 from eight to ten pounds. Flesh pale yellow, thick, fine-grained, 

 dry, and sweet. Entirely free from the strong flavor common to 

 many varieties. It can be used as a summer squash before ripen- 

 ing, and is an excellent keeping variety 



DIarblchcad. A decided improvement on the well-known Hubbard, the 



shell being harder and the flesh lighter colored and thicker than 

 that variety; while its combination of sweetness, dryness, and de- 

 licious flavor is really remarkable. It is as productive as the Hub- 

 bard, and its keeping qualities considered superior. Per oz., 30 cts. . 



Butman. A new variety from Maine, thus described by the originator: This 



variety is externally very distinct in color from any other kind, being a 

 bright grass-green, "intermixed with white. In size and productiveness it 

 resembles the Hubbard; it has a thick shell, and is thick-meated. The 

 color of tho flesh is quite striking, being of a light salmon and lemon 

 color combined; dry. sweet, and delicious; in its prime from October to 



January. Per oz., 60; J lb., 51. 25; lb., $4.00 



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15 



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