I 



102 : 



boiled mutton, mutton chops, and a mutton 

 pie. The puddings moftly ufed are of citron, 

 coco-nut, yam, lemon, and cuftard, and do 

 great credit to the Barbadoes cookery-h^ok. 

 The defert is not lefs plenteous than'' ihtik 

 dinner, confirming of a variety of fruits, ancr 

 preferves, ferved in crowded fupply. The 

 bottle and glafs pafs freely, and the fluids 

 are in full proportion to the folids of the feaft. 



The liquors moft in ufe are Madeira 

 and claret wines, punch, fangaree, porter, and 

 cyder. Punch and fangaree are commonly 

 taken as the diluents of the morning. The 

 latter forms a moft delightful drink. A glafs 

 of it, taken when parching with thirft, from 

 heat and fatigue, may be ranked among the 

 higheft gratifications of our nature ! At fuch 

 a moment, a draught of fangaree approaches 

 nearer, perhaps, to god-like neclar, than any 

 other known liquor. It confifts of half Ma- 

 deira wine and half water, acidulated with 

 the fragrant lime, fweetened with fugar, and 

 flavored with nutmeg. A ftronger fort of it 

 is fometimes drank under the fuperlative name 

 of fangrorum This differs from the former, 



