PETER HENDERSON & CO., BOOKS. 



RDDK'^ ON HORTICULTURE, AGRICULTURE AND KINDRED SUBJECTS. 



U Vxl 3Lk-J . DELIVERED FREE IN THE UNITED STATES. 



GENERAL FRUIT AND NUT CULTURE. Each. 



The Principle** of Fruit (irowingr. By Phof. Bailey. A new work and one of the 



most valuable on the subject, science and practice. $1.2. r > 



American Fruit Culturist. By J.J.Thomas. 80th edition ; just revised and en- 



larged. A handbook of everything 1 pertaining to fruit culture 2.50 



The Fruit (warden. By P Barry. A standard woik on fruit culture by an experi- 

 enced author and nurseryman 1.50 



The Practical Fruit Grower. By C. T. Mayn'ahd. Just what the beginner needs 



and the successful man practices 50 



Fruit Harvesting, Storing and Marketing. By Prof. Wauoh. A new and prac- 

 tical pruide to the picking, sorting, packing, storing, shipping and marketing of 

 fruit 1.00 



Bush Fruits. By Prof. Card, of R. L Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc 1.50 



Small Fruit Culturist. By A. s. Fuller. Re-written, enlarged and up to date; 



propagation, culture, varieties, marketing, etc 1.50 



California Fruit* and How to Grow Them. By E. J. WlCESON. Methods and ex- 

 perience of growers; varieties for certain districts, etc 2.50 



Florida Frult» and How to Rnlse Them. By H. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions of the 17. S. ; 

 evaporating fruits and how to use them 1.25 



The Orchard House. By J. R. Pearson. The English method of growing fruits 



in glass houses. Construction and management 50 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, marketing of nut- 

 bearing trees and shrubs 1.50 



Nuts lor Profit. By J. R. Parry. Germination, budding, grafting, cultivation, 



harvesting, marketing, receipts for preparation and serving 1.00 



> CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Notes on. By Prof. Bailey. Practical and valuable in- 

 struction from planting to harvesting §0.75 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc.. 1.00 



Cope Cod Cranberries. By Jas. Webb. A valuable handbook by a successful cul- 

 tivator 40 



Grape Culturist. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.60 



Grnpe Training, American. By Prof. Bailey. A new book, illustrating and de- 

 scribing all practical systems in detail 75 



Grape Growing and Wine Making, American. By Prof. G. Husmann. Revised. 

 Garden and vineyard management from planting to harvesting, both in the 

 East, West and California : all about making wine 1.50 



Grape (J rower's Guide (under glass.) By Wm. Ciiorlton. Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing peaches 



for profit or home use 1.00 



Pear Culture for Profit. By P. T. Qcinn. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Plums and Plum Culture. By Prof. Waugh. A new and complete manual 



on all known varieties of plums 1.50 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies 1.00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot culture; 



hybridizing, varieties, etc 26 



Strawberry Culture, The ABC of. By T. B. Terry. The latest on this subject 



and by an experienced grower , 35 



SHADE TREES, FORESTRY AND TIMBER. 



Tree* for Street and Shade. By Messrs. Powell and McMillan From nursery 



to permanent location ; what, where and how to plant trees for city streets $0.25 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and cul- 

 tivation of both evergreen and deciduous 1,50 



Element* of Forestry. By F. D. Hough, Ph.D., Chief of Forestry Division, U. S. 

 Department nf Agriculture. Planting and care for both profit and ornament ; 

 creation and care of woodlands, etc 2.00 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The plant- 

 ing, growth and management for country and suburban homes 50 



Lumber and Log Rook. By J. L. Scribner. New Edition. Quick computation of 



measurement, weight, etc., of lumber in all forms, etc 25 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple sugar 

 new apparatus, etc 



agriculture and farm crops. 



How the Farm Pays. By Messrs. Henderson & Crozier. 



American Farm Book. By R L. and L. F. Allen. Revised. A compendium of 

 farming in all its details. ... 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing ; valuable for reference ; no farmer should be without it 



A Handbook for Farmers and Hutrymen. By F. W. "WoLL, Professor of Agri- 

 cultural Chemistry, University of Wisconsin. A book of reference of great 

 value, facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc. 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary and underly- 

 ing principles ; soils, preparation and care ; seeds, plants, crops, pastures, etc 



First Principles of Agriculture. By E. B. Voorhees. A new work, treating on 

 elementary principles of scientific (arm practice — from soils to crops and animals. 



Book of the Farm. By Geo. E. Warring, Jr. Buying, leasing, fences, buildings, 

 implements drainage, subsoiling, rotation, etc., etc 



How Crops lirow. By Prof. Samuel Johnson. Agricultural plants composition, 

 ! development, requirements, tables of analysis, etc.; indispensable to farmers 

 who want to understand the "whys and wherefores" 



Prnetleal Farm Chemistry. By T. Creiner. A handbook of profitable crop feeding 



Altai t'u. By F. D. Coburn. Its growth, use and feeding value 



Broom Corn uud Brooinx. By Editors of "American Agriculturist." Raising 

 broom corn and making brooms oa laree or small scale 



Corn Culture (Indian). By C. S. Plumb, Director Indiana Experiment Station. 

 Practical as well as scientific instructions, covering all details 



Flax Culture. By several experienced growers. Selecting and preparing ground ; 

 culture, harvesting and marketing 



Forage Plants other than Grasses. By Prof. Thomas Shaw. How to cultivate 

 harvest and use them ; practical and reliable 



Ginseng. Its culture, harvesting and marketing 



Grasses and Forage Plant*. ByCBAS L. Flint. New edition. Varieties' nutri- 

 tive values, culture, curing, management grass land, etc 



Grasses of North America. By Prof. W. J. Heal. Descriptions, structure, develop- 

 ment, directions for cultivation under varied lite. us : in ■> vols 



Hemp. By S. S. Boyce. A practical treatise on its culture for seed and llbre and the 

 various operations 



The Hop. By H. Myrick. Every detail from preparing tile soil to curing and selling 

 the crops; Insects; also uses and manufactures of hops 



Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops 



Sugar Industry, American. By II. Myrick. A practical handbook on the produc- 

 tion of sugar beets and sugar cane, and the manufacture of sugar 



Sugar Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting ; the industry 

 In Europe, etc 



A Book on Silage. The latest work on this subject, by K. W." W.'.i.c. Prof Agricul- 

 tural Chemistry, University of Wisconsin 



Silage. Knsllage and Silos. By Manly Miles. Practlcul treatise on ensilage of 

 fodder, corn, etc _ 



Tobacco Culture. Full practical details hv fourteen experienced i growers In differ- 

 ent sections of the country ° 



.35 



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Each. 



Tobacco Leaf. By Killebrew and Myrick. Issued 189". Approved methods of 

 culture, harvesting, curing, packing, selling and manufacturing. Every process 

 in field, barn and factory made plain '. 82.00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, improved 



machinery, etc 60 



SOILS, MANURES, DRAINAGE, IRRIGATION. 



The Soil. By F. H. King, Professor Agricultural Physics, University of Wisconsin. 

 Its nature, comp- sition, functions, relations to plant life and principles of man- 

 agement ; a distinct advance on the subject 



The Fertility of the Land. By Prof. Roberts, Director Cornell Agricultural Ex- 

 periment Station. A valuable book to every tiller of the soil ; the philosophy of 

 contrullingand increasing fertility through management of soil, water, rotation. . 



Fertilizer*. Bv Prok. E. B. Voorhees, of N. J. Agricultural Experiment Station. A 

 Dew and valuable contribution to the subject; the underlying principles of soils 

 and fertilizing; the requirements of important crops, and the best fertilizers to 

 use for them 



TalltHon Manures. By JOSEPH Harris, M.S. Familiar talks on the whole subject 

 of manures and fertilizers 



Farming: with Green Manures. By Dr. C. Harlan. The advantage of soiling and 

 green manuring; details of practice and effects _ 



Tile Drainage. By W. J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles 



Land llruiiilng. By Manly Miles. A handbook of principles, practice and con- 

 struction of tile drains; what errors to avoid 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 



Irrigation tor Farm, Garden and Orc hard. By Henry Stewart. Methods and 

 management to secure water for critical periods 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Hairy Practice. American edition by F. W. WOLL, Pro- 

 fessor Agricultural Chemistry, University of Wisconsin. Bacteria and their rela- 

 tions to new methods of dairying, from the udder to butter and cheese 



Dairying for Profit; or, the Poor Man's Cow. By Mrs. M. E. Jones, Judge of 

 Dairy Products at the World's Fair, Chicago, 1893. Should be in the hands of 

 everyone having anything to do with dairying. Cloth 



ABC In Cheese Making. By J. H. 31 ox rad. Home cheese making; Chedder, 

 French cream, Neufchatel and skim milk cheese 



Butter and Butter Making. By W. F. Hazard. Producing and marketing 



Dairyman** Manual. By Henry Stewart. A trustworthy handbook, covering 

 the entire subject with latest approved methods 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most complete 

 and comprehensive work ever published on the subject of which it treats 



Feed** and Feeding. By Prof. W. A. Henry. A new and up-to-date handbook 

 for stock raisers; the acknowledged standard work on this subject 



Horses. Cattle. Sheep and Swine. By Geo. W. Curtis. History, description, merits 

 of different breeds; hints on selection and management; methods of breeders. . . 



Farmers' Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in do- 

 mestic animals as well as remedies and treatment 



Allen's American Cuttle. By Lewis F. Allen. A standard authority. History of 

 breeds, breeding, management and improvement 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep for Ameri- 

 can farmers; breeds, breeding, management and diseases 



Swine Husbandry. By F. D. COBURN. Revised And enlarged edition. Breeding, 

 rearing, management, diseases, prevention, treatment 



DTnrris on the Pig. By Jos. Harris. Various breeds discussed ; management, etc... 



Horse Breeding. By J. H. Sanders. The principles of heredity, selection, breeding, 

 management; treatment of diseases peculiar to breeding 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving 



The Saddle Horse. Riding, training and feats under saddle 



How to Handle and Educate Vicious Horses. By O. 11. Gleason 



Scientific Horseshoeing. By Prof. Wm. Russell. Enlarged edition of 1895. Level- 

 ing and balancing action ; curing diseases, etc 



Modern Horse Doctor. By G. H. Dadd, M. D., V. S. Preservation and restoration 

 of health ; treatment of lameness, etc 



Dogs of 4-reat Britain. America and Other Countries. Breeding, training, 

 management, diseases, noted dogs, best hunting grounds, etc 



Practical Rabbit-Keeper. By Cupiculus. Species, raising for pleasure or profit; 

 courts, warrens, hutches, fencing, etc 



POULTRY, BIRDS AND BEES. 



Broilers for Profit. By M. K. Boyer. A practical guide to successful broiler 

 raising for market 



Poultry Craft. By J. H. Robinson. A new and complete work for beginners as well 

 as the experienced 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; specific 

 diseases and treatment 



Pocket-Money Poultry. By Myra V. Norys. Especially written for women 



The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur on the 

 science of outcrossing in breeding, etc 



Profits in Poultry and Profitable Management. The experience of practical 

 men in all departments; useful and ornamental breeds 



Practical Poultry Keeper. By L.Wright. A complete and standard guide for 

 domestic use, market and exhibition 



The American Standard of Perfection. (Adopted by American Poultry Assn.) 

 Descriptions of recognized breeds, judges' instructions, etc 



An Egg Farm. By H. H. Stoddard. Management of poultry in large numbers 



Five Hundred Questions and Answers in Poultry Raising. Also feed, care, 

 diseases, eggs, incubation, buildings, etc 



Capons tor Profit. By T. Greinkr. How to make and manage; plain instructions 

 for beginners 



Turkeys and How to Grow Them. By Herbert Myrick, and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc 



Duck Culture. By Jas. Rankin. Natural and artificial 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications for 9*6 to 

 $100 buildings; other conveniences 



Discuses of Cage Birds. By W. T. Grkkn. Causes, symptoms, treatment 



Pigeon-Keeping for Amateurs* By J. C. Lyell. A complete guide 



ABC of Bee Culture. By A. I. Root. A cyclopaedia on bees, honey, hives, im- 

 plements, honey plants, etc 



Qulnby's New Bee-Keeplag. By L. C. Root. The mysteries explained; 60 years' 

 experience; latest discoveries and inventions 



HOUSEHOLD BOOKS. 



vanning nnd Preserving. By Mrs. Rorer, How to can fruits and vegetables, 



make preserves, marmalades, fruit butter; dry fruits ami herbs 



Canning; and Preserving; I'mlts mid Vegetables. By Ermkntinb Young. Also 



fruit pastes, syrups, ovaporating fruits, etc 



New Saluda. By Mrs. Korer. Salads for dinners, luncheons, suppers, receptions, 



odrl salads, Ceylon salads, etc 



The Century Cook Hook. A new book compiled with great care and Illustrated 



with 160 photographic reproductions of dishes, cooking implements, etc., 600 pngos. 

 Mm. Rorer's Cook (took. By the Principal of the Philadelphia Cooking School; 



full of choice and reliable receipts 



The National Cook Book. By Marios Hakland nnd C. T. Hkrrick 



American Dainties and How to Prepare Them. Bj an American lady 



Common Sense In the Household. A manual of practical housewifery 



Everybody'. Point. Hook. All about polishing, painting, staining, kalsomlnlng; 



renovating furniture, etc 



Amerleun Girl's lliuidy Hook. How to amuse yourself and others 



The I.nngimire of Klower.. By J. Inoraium. Includes floral portrr. Small ed , 



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