PETER HENDERSON & CO., NEW YORK. — WHOLESALE CATALOGUE— BOOKS. 



47 



RfllWC ON HORTICULTURE, AGRICULTURE AND KINDRED SUBJECTS. 



Uv/ V-/lV4J? Delivered Free in the United States at these prices. 



tivator. 



GENERAL FRUIT AND NUT CULTURE. Each. 



Apple Culture, Field Notes on. By Prof. Bailey. Practical and valuable in- 

 struction from planting to harvesting $0.75 



Caltforniu Fruit* mid II OW to Urow Them. By E. J. Wickson. Methods and ex- 

 perience of growers ; varieties for certain districts, etc 3.00 



The Principle* of Fruit (iron inn. By PROF. Bailey. A new work and one of the 



most valuable on the subject, science and practice 1.25 



American Fruit Culturlftt. By J. J. Thomas. 20th edition . just revised and en- 

 larged. A handbook of everything pertaining to fruit culture 2.50 



The Fruit Garden. By P. Barry. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1-50 



The Practical Fruit Grower. By C. T. Maynard. Just what the beginner needs 



and the successful man practices 50 



BuhIi Fruit*. By Prof. Card, of K. I. Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc 1.50 



Small Fruit Culturlat. By A. S. Fuller. Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing, etc 1.00 



The Orchard Hihimc. By J. R. Pearson. The English method of growing fruits 



in glass houses. Construction and management 50 



The Nut Culturlst. By A. S. Fuller. Propagation, cultivation, marketing of nut- 

 bearing trees and shrubs. 1*50 



Nut» tor Profit. By J. R. Parry. Germination, building, grafting, cultivation, 



harvesting, marketing, receipts for preparation and serving 1.00 



CULTURES OF SPECIAL FRUITS. 



Cider Maker's Ilundbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific- fact. $1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage* 



inent, picking, keeping, etc., etc 1.00 



Cape Cod Cranberries. By Jan. Webb. A valuable handbook by a successful cul- 



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SOILS, HANURES, DRAINAGE, IRRIGATION. 



Each. 



Florida Fruit* and How to Hui»e Them. By H. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions of the U. S. ; 



evaporating fruits and how to use them 



Grape Culturlst. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 



Grape Growing and Wine Making. American. By Prof. G. Hi smann Revised. 

 Garden and vineyard management from planting to harvesting, both in the 



East, West and California : all about making with- 



Grape Grower's Guide (under glass.) By wm. CHORLTON. Cultivation suited to 



America in warm and cold graperies, construction, beating 



Pencil Culture. By Hon. J. A. Fulton. Revised. The best work on growing 



peaches for profit or home use 



Pear Culture lor Profit. By P. T. QuiNN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies 



Straw berry Culturist. By A. S. Fuller. Field, garden, forcing and pot culture ; 



hybridizing, varieties, etc 



Strawberry Culture, The A It C of. By T. B. Terry. The latest on this subject 

 and by an experienced grower 



SHADE TREES, FORESTRY AND TIMBER. 



Tree* tor Street and Shade. By Messrs. Powell and McMillan. From nursery to 

 permanent location ; what, where and how to plant trees for city streets. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and culti- 

 vation of both evergreen and deciduous 



Forest Planting. By H. N. Jauchow, LL.D, 1'^ ' n .n, maintenance and care of 

 wood and timber lands on plains and mountains 



Elements of Forestry. By F. D, Hough, Ph.D., Chief of Forestry Division, C. S. 

 Department of Agriculture. Planting and care for both profit and ornament ; 

 creation and care vf woodlands, etc 



Lumber and Log Hook. By J. L. Kcribxer. New Edition. Quick computation of 

 measurement, weight, etc., of lumber in all forms, etc 



Maple Sujrur and the Sugar ISiinIi. By Prof. Cook. How to make maple sugar ; 

 new apparatus, etc 



AGRICULTURE AND FARM CROPS. 



( Sfv description, page AS.) . . . . : 

 Revised. A compendium of 



How the Fnrm Pays. By Henderson* and Crozier. 

 American Farm Hook. By K. L. and L. F. Allen. 



farming in all its details 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing valuable for reference ; no farmer should be without it 



A Handbook i'or Farmers and Dairymen. By F. W. Woll, Professor of Agricul* 

 tural Chemistry, University of Wisconsin. A book of reference, of great value, 



facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 



First Principle* of Agriculture. By E. B. Voorhees. A new work, treating on 

 elementary principles of scientific farm practice — from soils to crops and animals. 

 Book of the Farm. By Geo E. Warring, Jr. Buying, leasing, fences, buildings, 



ements, drainage, sut 

 How ('ropw Grow. By Prof. Samuei 

 development, requirements, tables 

 want to understand the " wnyaam 

 How Crops Feed. By Prof. Samuel 



soil as related to nutrition <>l plants, etc 



Practical Farm Chemistry. By T. GBEINEB. A hand! 

 Broom Corn and lirvoniN, By Editors of "AMERIC 

 broom corn and making brooms on large or small s< 

 Corn Culture (Indian). By C. S. PLUMB, Director Indiana Experiment Station 



Practical as well as scientific instructions, covering all details 



Flax Culture. By several experienced growers. Selecting and preparing ground 



culture, harvesting and market ing 



Crns-.CN and Forage Plant*. By Ci 

 tive values, culture, curing, manag 

 GraNMCM and Clovers. Field Kooti 

 Thos. Shaw. Food values, cultival 

 GriiHNt'N of \ ort h America. By Prof. AV. J. Be 

 inent, directions for en Hi vat ion under varied 

 The Hop. By if- Myrick. Every detail from pi 

 the crops ; insects ; also uses and manufactui 

 Peanut Plant. Its Cultivation and I -<■ 



ner how to raise good crops 



Sugar Industry, American* By H. Myrick. A practical handbook on the produc- 

 tion of sugar beets ami siilmi cane, and I he manufacture of PQg&r 



Sugar Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting ; flu- industry 

 in Europe, etc 



Sugar Beet Seed. By L. S. Ware. Full details— prndicul and scientific— how to 

 grow best seed. Secrets of European growers 



A Book on Silage. The latest work "ii this Subject by F. W. WOLL, Prof, Agricul- 

 tural Chemistry, University of Wisconsin 



Sllaire. Ensilage and silos. By Manly Milks. Practical treatise on ensilage ol 

 fodder, corn, etc 



Sorghum. By I'ktkk Collier, Ph. D. Culture ami manufacture as a source of 

 sugar, syrup and fodder 



Tobacco Culture. Full practical details by fourteen experienced growers in differ- 

 ent sections of the country 



Tobacco Leaf. Ity KlLLF.KREW am] Myrick. Issued 1*97. Approved methods of 

 culture, harvesting, curing, packing, selling and manufacturing. Every process 

 in field, barn and factory made plain 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, Improved 

 machinery, etc 



tation, etc., etc. 

 Johnson. Agricultural plants, composition, 

 I" analysis, etc., indispensable to farmers w ho 

 vherefores." 



OIINSON. Scientific facts Of atmosphere and 



ookof profitable crop feeding. 

 \n Agriculturist.*' Raising 



vs. L. Flint. New Edition. Varieties, nutri- 

 ment gl ass land, etc 



Forage aad Fodder Plants. By Prof. 



Descript ions, structure, develop- 



d conditions ; in 8 vols 



preparing the soil tocuringand selling 



are of hops 



By B. W. .Jones. Instructs the begin- 



The Soil. By F. H. King, Professor Agricultural Physics, University of Wisconsin. 

 Its nature, composition, functions, relations to plant life and principles of man- 

 agement ; a distinct advance on the subject SO. 75 



The Fertility of t he Land. By Prof. Roberts, Director Cornell Agricultural Ex- 

 periment Station. A valuable book to every tiller of the soil ; the philosophy of 

 controlling and increasing fertility through management of soil, water, rotation. . 1.25 



Fertilisers. By PROF. E. B. Voorhees, of N. J. Agricultural Experiment Station. A 

 new and valuable contribution to the subject ; the underlying principles of soils 

 and fertilizing ; the requirements of important crops, and the best fertilizers to 

 use for them 1.00 



Talk* on Manures. By JOSEPH Harris, M. S. Familiar talks on the whole subject 



of manures and fertilizers 1.50 



A Treatise on Manures. By Dr. A. B. Griffiths. (Imported.) A handbook on 



manuring, fertilizers and fertilizing subjects 3.50 



Farming \\ it li Green Manures. By Dr. C. Harlan. The advantage of soiling and 



green manuring ; details of practice and effects 1.00 



Tile Drainage. By W. J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles 35 



Land Braining. By Manly Miles. A handbook of principles, practice and con- 

 struction of tile drains ; what errors to avoid 1.00 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 1.50 



irrigation for Farm, Card en and Orchard. By Henry Stewart. Methods and 



management to secure water for critical periods 1.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Hairy Practice. American edition by F. W. Woll, Pro- 

 fessor Agricultural Chemistry, University of Wisconsin. Bacteria and their rela- 

 tions to new methods of dairying, from the udder to butter and cheese $2.00 



Halrviug for Profit; or. the Poor Man'* Cow. By Mrs. M. E. Jones, Judge of 

 . Dairy Products at the World's Fair, Chicago, 181)3. Should be in the hands of 



ev*»ry one having anything to do with dairying. Cloth 50 



A B C In Cheese Making. By J. H. Monrad. Home cheese making ; Chedder, 



French cream, Neufchatel and skim milk cheese 50 



Dairyman's Manual. By Henry Stewart. A trustworthy handbook, covering 



the entire subject, with latest approved methods 2.00 



FARIl ANIMALS AND LIVE STOCK. 



FeedM and Feeding. By Prof. W. a. Henry. A new and up-to-date handbook for 

 stock raisers; the acknowledged standard work on this subject ! 



Manual of Cattle Feeding. By H. P. Armsby, Chemist, Connecticut Experiment 

 Station. Laws of nutrition ; feeding stuffs and feeding 



Horses. Cattle. Sheep and Swine. By Geo. W, Curtis. History, description, merits 

 of different breeds ; hints on selection and management ; methods of breeders. . . . 



Farmers* Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in domes- 

 tic animals as well as remedies and treatment 



Allen's American Cattle. By Lewis F. Allen. A standard authority. History of 

 breeds, breeding, management and improvement 



Cattle; their Management in Health and IMsease. By Geo. Armatage. A guide 

 for the farmer and breeder; diseases and treatment 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep for Ameri- 

 can farmers; breeds, breeding, management and diseases 



Swlae Husbandry. By F. D. Coburn. Revised and enlarged edition. Breeding, 

 rearing, management, diseases, prevention, treatment 



Harris on the Pig. By Jos. Harris. Various breeds discussed ; management, etc 



Horse Breeding. By J. H. Sanders. The principles of heredity, selection, breeding, 

 management; treatment of diseases peculiar to breeding 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving... 



The Saddle Horse. Riding, training and feats under saddle 



How to Handle and Educate Vicious Horses. By O. H. Gleason 



Scientific Horseshoeing. By Prof. Wm. Russell. Enlarged edition of 1895. Level- 

 ing and balancing action; curing diseases, etc 



Modern Horse Boot or. By G. H. Dadd, M.D., V.S. Preservation and restoration of 

 health: treatment of lameness, etc 



Riley on the Mule. By Harvey Riley. Feeding, training, uses, etc 



Bogs of Great Britain, America aad Other Countries. Breeding, training, 

 management, diseases, noted dogs, best hunting grounds, etc 



Practical Kabbit-Keeper. By Cupiculus. Species, raising for pleasure or profit ; 

 courts, warrens, hutches, fencing, etc 



POULTRY, BIRDS AND BEES. 



The A 1$ C of Poultry Culture. Embi 

 is thoroughly practical 



The Art of Poultry lSrceillng. By J. H. Davis. 



science of outcrossing in breeding, etc 



Profiti* in Poultry nml Profitable management. The experience of practical 

 men in all departments ; useful and ornamental breeds . . 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 

 domestic use, market and exhibition 



The American Standard of Perfection. (Adopted by American Poultry Assn. 

 Descriptions of recognized breeds, judges' instructions." etc 



An Kgg Farm. By H. H. Stoddard. Management of poultry in large numbers .... 



Five Hundred Questions and Answers in Poultry Knfshig. Also feed, care, 

 diseases, eggs, incubation, buildings, etc 



Capon* for Proiit. By T. Greiner. How to make and manage ; plain instructions 

 for beginners -. 



Turkeys and How to (Jrow Them. By Hkrhert Myrick. and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc .* 



Duck Culture. By Jas. Rankin. Natural and artificial 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications for $25 to 

 $loo buildings; other conveniences 



1 ncubators anil their management. By J. 11. Sutcli pf 



Diseases of Cage 15inl*. Bj W. T. Green. Causes, symptoms, treatment 



Pigeon-Keeping for Amateurs. By J. C. Ltell, v complete guide 



A 15 C of Hee Culture. By A. I. Ri iot. A cyclopaedia on bees, honey, hives, imple- 

 ments; honey plants, etc* 



Qulnby's New Bee-Keepiuir. By I,. ('. lit iot. The mysteries explained . 50 years' 

 experience; latest discoveries and inventions 



alies the results of years of experience, and 

 Invaluable to the amateur on the 



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HOUSEHOLD BOOKS. 



'reserving. 



I 



Thi 



By MRS. RORER. How to can fruits and vegetables, 



t-s, fruit butter; dry fruits and herbs 



ii. By Mrs. Pooijs. Nearly 700 receipts for preparing 



ions i or ins and how to use them 



ng Fruits and Vegetables. By ERMENTINE ifor/NO Llso 



>vnporating fruits, etc 



RORBR. Salads for dinners, luncheons, slippers, receptions. 



Cunning anil I 



make preset- 

 Fruits and Hoi 



\ arious frail 

 Canning and I 



fruit pastes, 

 New Safuds. 



odd salads, C . 



The Century <'onk Book'. A new book compiled with great care and Illustrated 

 with 150 photographic reproductions ot dishes, cooking implements, etc., lino pages. 



The National Cook Book. By Marion Hari.asd and ('. T Herri. 'K 



American Halation and How to Prepare Them. By an American lady 



Ci una Sense in t lie Household. A mt ii "i practical housev Iferj 



Everybody's Palnl Hook. All about polishing, painting, staining! knlsoniuiine., 

 renovating furniture, etc 



American Girl's Handy Hook. How !■> amuse yourself and others. 



The Language of Iflowers. By J. Inqrahah, Includes floral poetry. Small ed., 

 60c. ; cloth, 81-00 gilt, 



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