40 



PETER HENDERSON & CO., NEW YORK —HORTICULTURAL BOOKS. 



INSECTS AND PLANT DISEASES. Each. 



Fuinlcntloii Method*. By Prof. Willis <;. Johnson. An up to-date work on the 

 practical application of hydrocyanic acid gus and carbon bisulpiud, for the de- 

 struction oi insect* and larvffi in orchards, granaries, greenhouses, etc. .illustrated. $1.00 



Economic Entomology. By Prof. Smith, one or the highest authorities, [nsects 



easily ldcntillcd ; preventives, machinery, fungous diseases, etc 2.50 



InnectHund Insecticide*. By Prof. Weed. Tells how to combat Insects in field, 



orchard, garden, greenhouse and dwelling 1.50 



The Spraying of Plants. By PROF. Lodeman. Insects and fungi ; liquids and 



powders j application and apparatus 1.00 



Spraying Oropn. By Clarence m. Weed, a revised and enlarged edition, telling 

 when and how garden and field crops, fruit and shade trees should be sprayed for 

 their various insect and fungous enemies. Illustrated 50 



PLANT BREEDING, PROPAGATION, PRUNING. 



Plant. Breeding. By Prof. L. H. Bailey. The philosophy ot crossing, variation 



and improvement of plants ' $1.00 



Complete liulde to the Multiplication of Plants. ( The Nurserj Book.) By 



1'kof. Bailey. Full directions from seed, layers, cuttings, grafts, bulbs 1.00 



The I'rlnelples of Plant Culture. By E. S. GOFF. Full of practical ideas on the 



science of growing, propagation, etc 1.00 



The Pruning Book. By 1'huf. Haii.ey. Issued 1897. Where, how and when to 



prune fruit and ornamental trees and hushes 1.50 



The Horticulturist's Rule Hook. By Prof. L. H. Bailey. Full of useful 



information for fruit growers, truck gardeners, florists and others .6 



BOTANIES, WILD FLOWERS, FERNS, ETC 



Botany, Field. Forest and Garden. By DR. Asa Gray. Revised by Prof. L. H. 

 Bailey. A simple guide for gardeners and amateurs to study structures and 

 names of commoner plants east of the Mississippi $1.75 



Familiar Flowern of Field mid Garden. By F. Schuyler Mathews. Descriptions, 

 200 illustrations, rendering Identification easy, especially so by the aid of 

 arrangement into color classes and seasons of bloom 1.75 



How to Know Wild Flowers. By Mrs. Dana. A guide to haunts and habits ; their 



Identification easy for amateurs 2.00 



GENERAL FRUIT AND NUT CULTURE. 



The PrlnelplcN of Fruit Growing. By PROF, Railey. A new work and one of the 



most valuable on the subject, science and practice $1.25 



American Fruit Gulturlst. By J. J. Thomas. 20th edition ; just revised and en- 

 larged. A handbook of everything pertaining to fruit culture 3.00 



The Fruit Garden. By P. Barry. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1.50 



The Practical Fruit Grower. By C. T. Maynard. Just what the beginner needs 



and the successful man practices 50 



Fruit IlarveHtlug, Storing and Marketing. By Prof. Waugh. A new and prac- 

 tical guide to the picking, sorting, packing, storing, shipping and marketing... 1.00 



Bush Fruits. By Prof. Card, of R. 1. Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc 1.50 



Small Fruit Oulturlst. By A. S. Fuller. Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing, etc 1.00 



California Fruits and How to Grow Them. By E. J. Wickson. Methods and ex- 

 perience of growers ; varieties for certain districts, etc 2.50 



Florida Fruits and How to Kulse Them. By H. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U.S.; 

 evaporating fruits and how to use them 1 .00 



The Nut Culturlst. By A. S. Fuller. Propagation, cultivation, marketing of 



nut-bearing trees and shrubs 1.50 



Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. , 



Apple Culture, Field Notes on. By Prof. Bailey. Practical and valuable in- 

 struction from planting to harvesting $0.75 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 1.00 



■Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc. 1.00 



Grape Culturlst. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



Crape Training, American. By Prof. Bailey. A new book, illustrating and de- 

 scribing all practical systems in detail 75 



Grape Growing and Wine Making, American. By Prof. G. Hcsmank. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 

 West and California; all about making wine 1.50 



Grape Growers' Guide (under glusxj. By Wm. CHORLTON. Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Olive Culture. By A. T. Marvin. Culture, climate, soil, fertilization, pruning, 



harvesting, extraction of oil, etc 2.00 



Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 



peaches for prolit or home use 1.00 



Pear Culture for Profit. By P. T. QuiNN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Plains and Plum Culture. By Prof. Waugh. A new and complete manual on all 



known varieties of plums 1.50 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies 1.00 



Strawberry Culturlst. By A. S. Fuller. Field, garden, forcing and pot culture; 



hybridizing, varieties, etc 25 



Strawberry Culture, The A It C of. By T. B. Terry. The latest on this subject 



and by an experienced grower 40 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen and deciduous $1.50 



Elements of Forestry. By F. D. Hough, Ph. D., Chief of Forestry Division, U. S. 



Department of Agriculture. Planting and care for both profit and ornament ; 



creation and care of woodlands, etc 1.50 



Hedges, W Indbreaks, shelters and Live Fences. By E. P. Powell. The planting, 



growth and management for country and suburban homes 50 



Lumber and Log Hook. By .1. L. ScRiiisEK. (New edition.) Quick computation of 



measurement, weight, etc., of lumber in all forms, etc 25 



Maple Sugar and Sugar Bush. By 1'kok. Cook. How to make maple sugar ; new 



apparatus, etc 35 



The Trees of Northeastern America. By Chas. S. Newhall. The descriptions 



and illustrations enable any one to identify and name 1.75 



The Shrubs of Northeastern America. By CHA8. 8. NEWHALL 1.75 



Ornamental shrubs. Hv I.. 1>. Davis. Describes native and foreign Ornamental 



shrubs, their requirements and adaptations for deem at ive effects. Illustrated. 3. 50 

 Our Northern Shrubs and How to Identify Them. By HARRIET L. Kuki.kr. 



Describes all shrubs from the Atlantic to the Mississippi. 210 illustrations 2.00 



Our Native frees and How lo Identify Them. By HutRIKT L. KEEI.F.R. 350 



Illustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. 



How the Farm Pays. By Messrs. Henderson «V Crozikr. i.Scp sjirriut description.). $2. on 



American Farm liook. By It. L. and L. F. ALLEN. Hevised. A Compendium of 



farming in all its details I 2. (HI 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing; valuable for reference; no farmer should be without it 2.00 



A Handbook for Farmers and Hairy men. By V. W. Wol.L. Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference of great value, 



facts, table, f ormulas, receipts, cultivation of crops, f II rig animals, etc 1 .50 



I'rlnelples of Agriculture. By Prof. I.. II. Bailey. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1.26 



1.30 



.50 



.50 



1.00 



.35 



AGRICULTURE AND FARM CROPS-Continued, Each. 



First Principles of Agriculture, liy E. It. VooaHEES. .\ Dew work, treiitfngon 



elementary prlnciplesof sclent I tic farm practice -J, nun soili to crop* and aulmaki, 01.00 



Tropical Agriculture. By Dr. H. a. Nichols. For inexperienced settlers in trop- 

 ical countries, treating on such crops as coffee, cacao* tea. sugarcane, spices, 

 tobacco, limits, dyes and tropical fruits, cereals ami food plants 



Alfalfa. By P. 1>. Cobubn. Its growth, use and" feeding value 



Broom Com it mi liri/om*. By Editors of "American Agriculturist." Raising 



broom Com and making brooms on large or small scale 



Corn Culture (Indian). By C. S. I'mmb, Director Indiana Experiment Station. 



Practical as well as scientific instructions, covering all details 



Flux Culture. Culture, harvesting and marketing 



<- In -eng. Its culture, bar vesting and marketing ' . Xi 



ftraaftee and How to Grow Them. Hy Prof. Shaw. A new and comprehensive 



and complete work. 470 pages LG0 



GruHHi'H and Forage Plant*. By Chas. L. Flint. New edition. Varieties, nutri- 

 tive values, culture, curing, management grass land, etc 2.M 



Hemp. By S. S. BOTOX. Culture for seed and lihre and the various operations SO 



Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops lq 



Sorghum. By Peter Collier, Ph. D. An exhaustive handbook on the growing 



and production of sugar, syrup and fodder from Sorghum. 670 pages 2.00 



Sugar Cane Cultivation* By DR. Stubbs, of the Louisiana Sugar Experiment Sta- 

 tion. It covers the whole subject from planting up to sugar and syrup 



Soiling Crops and the Silo. By PROS'. THOS. Shaw. The growing and feeding of 

 all kinds of soiling crops, conditions to which they are adapted, plan of rotation, 



building and tilling the silo, feeding ensilage, etc. 



Soiling, Ensilage mid Stable Conntruetlon. By F. S. Peer. System of raising 



nutritious food, increasing the number of stock and enriching the soil 1.00 



Sugar Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting; the indus- 

 try in Europe, etc 4.00 



A liook on Silage. The latest work on this subject by F. W. Woll, Prof. Agricul- 

 tural Chemistry, University of Wisconsin 1.00 



Silage, Ennllnge uiid Silos. By Manly Miles. Practical treatise on ensilage of 



fodder, corn, etc fiO 



Tobacco Culture. Full practical details by 14 experienced growers in different sec- 

 tions of the country 



Tobacco Leaf. By Killebrew and Myrick. Culture, harvesting, curing, packing, 

 selling and manufacturing. Every process in field, barn and factory made plain 

 Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, improved 

 machinery, etc 



.50 



1.00 



.23 

 2.00 



.50 



SOILS, MANURES, DRAINAGE, IRRIGATION. 



The Sol!. By Prop. King. Its nature, composition, functions, relations to plant 



life and principles of management $1.00 



The Fertility of the Land. By Prof. Roberts. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soil, water, rotation 1.25 



Fertilizers. By Prof. E. B. Voorhees. A valuable contribution to the subject ; the 

 underlying principles of soils and fertilizing; the requirements of important 



crops, and the best fertilizers to use for them 1.00 



Farming with Urcen Manure*. By Dr. C Harlan. The advantage of soiling 



and green manuring ; details of practice and effects 1.00 



Farm Hralnage. By II. F. French. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, open ditches, and especially with tiles 1 .00 



Irrigation and Drainage. By Prof. F. H. King. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 1.50 



Tile Drainage. By W. J, Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles 35 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 2.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Hairy Practice. American edition by F. W. Woll, Pro- 

 fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to butter and cheese 82.00 



Dairying for ProBt; or, the Poor Man's Cow, By Mrs. M. E. Jones, Judge of 

 Dairy Products at the World's Fair. Chicago, 1893. Should be in the hands of 

 every one having anything to do with dairying. Cloth 50 



A K C In Cheese Making. By J. H. Monrad. Home cheese making; Chedder, 



French Cream, Neufchatel and skim milk cheese 50 



Butter and Itutter Making. By W. F. Hazard. Producing and marketing 25 



Dairyman's Manual. By HENRY STEWART. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.50 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thos. Shaw. This new book Is the most complete 

 and comprehensive work ever published on the subject of which it treats 



Feeds and Feeding. By Prof. W. A. Henry. A new and up-to-date handbook 

 for stock raisers ; the acknowledged standard work on this subject 



Farmer's Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in do- 

 mestic animals as well as remedies and treatment 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep for 

 American farmers; breeds, breeding, management and diseases 



Swine Husbandry. By F. D. Coburn. Revised and enlarged edition. Breeding, 

 rearing, management, diseases, prevention, treatment 



Home Pork Making. By A. W. Fulton. Raising, slantering, curing, preserving 

 and storing pork product, including receipts for cooking and serving 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving. 



The Saddle Horse. Riding, training and feats under saddle 



How to Handle and Educate Vicious Horses. By O. R. Gleason 



Scientific Horseshoeing. By Prof. Russell. Leveling, balancing, diseases, etc 



Dogs of Great Britain, America and Other Countries. Breeding, training, 

 management, diseases, noted dogs, best hunt ing grounds, etc 



poultry, birds and bees. 



Broilers for Prolit. By M. K. Hover. A guide to broiler raising for market 



Poultry Craft. By J. H. Robinson. Complete work for beginners and experienced 



Diseases of Poul try. By Dr. Salmon. Hygienic requirements and diseases 



Poekct-Money Poultry. By Myra V. Norys. Especially written for women 



Art of Poultry Breeding. By J. H. Davis. Outcrossing in breeding, etc 



Profits iu Poultry and Profitable Management. Tbe experience of practical 



men iu all departments ; useful and ornamental breeds 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 



domestic use. market and exhibition 



The New Kgg Farm. By H. H. Stoddard. Management of poultry in large numbers 

 Five Hundred Questions and Answers in Poultry liaising. Also feed, care, 



diseases, eggs, incubation, buildings, etc 



Capons for Profit. By T. Greiner. How to make and manage 



Turkeys and How to (iron Them. By MYRICK and Practical Growers ... 



Duck Culture. Bv Jas. Rankin. Natural and artificial 



Low-Cost Poultrj Hon.... By J. w. Dahrow. Plans and specifications for $25 to 



(100 buildings ; other ii-..ven.,ncos 



Diseases of Cage itirds. By W. T. Green. Causes, symptoms, i ii atmeni 



Pigeon- K eeplitg for Amateur". By J. C. LYELL, A complete guide 



A B C of Bee Culture. By A. L Root. Bees, honey, hives, implements, plants. e>c. 



$1.50 



2.00 

 3.00 

 1.00 

 1.50 



.50 

 1.00 

 1.00 



.60 

 4.00 



1.50 



$0.50 

 2.00 

 .50 

 .60 

 .25 



1.00 



2.00 

 1.00 



.23 

 1.00 

 .25 



.25 

 .10 

 1 00 



1.1(3 



HOUSEHOLD BOOKS. 



Canning and Preserving. By Mits. Horer. How to can fruits and vegetables, 

 make preserves, marmalades, fruit butter; dry fruits and herbs 



Canning and Preserving Fruits and Vegetables. H.v ErmeNTINE YOUNG. Also 

 fruit pastes, syrups, evaporating fruits, etc 



New Salads. Bv Mrs. Roker. Salads for dinners, luncheons, suppers, etc 



The Century Cook Book, A new book complied with great care and Illustrated 

 with 160 photograph ie reproductions of dishes, cooking Implements etc.. 500 pages 



The Language of Flowers. Includes floral poetry. Small ad., 50c. i cloth, ai.00;gllt, 



SO.OO 



.25 



.50 



2.00 

 1.50 



Our Book Catalogue JES&ESSZn Gives a more Complete List of Books 2545S£££!^ 



