PETER HENDERSON & CO., NEW YORK— HORTICULTURAL BOOKS. 



39 



INSECTS AND PLANT DISEASES. 



Each. 



Ftiiniirntlnn Methods. By Prof. Willis G. Johnson. An up t o-date work on the 

 practical application of hydrocyanic acid gas and carbon bisulpbid, for the de- 

 struction of insects and larva? in orchards, granaries, greenhouses, etc. .illustrated. SI. 00 



Economic Entomology. By Prof, Smith, one of the highest authorities. Insects 



easily identified ; preventives, machinery, fungous diseases, etc 2.50 



Insect* am) Insecticides. By Prof. Weed. Tells how to combat insects in field, 



orchard, garden, greenhouse and dwelling 1.50 



The Spraying of Plants. By Prof. Lodeman. Insects and fungi ; liquids and 



powders ; application and apparatus 1-00 



Spraying Crops. By Clarence M. Weed. A revised and enlarged edition, telling 

 when and how garden and Held crops, fruit and shade trees should be sprayed for 

 their various insect and fungous enemies. Illustrated 50 



PLANT BREEDING, PROPAGATION, PRUNING. 



Plant Breeding. By Prof. L. H. Bailey. The philosophy of crossing, variation 



and improvement of plants SI. 00 



Complete Guide to the M iiltiplieutloii of Plants. (The Nursery Hook.) By 



Prof. Bailey. Full directions from seed, layers, cuttings, grafts, bulbs 1.00 



Th« ■ TrliiclpleH of I'lunI Culture. By E. S. Gun-. Full of practical ideas on the 



science of growing, propagation, etc 1-00 



The I'rimlng Hook. Hy Pkof. Bailey. Issued 1897. Where, how and when to 



prune fruit and ornamental trees and bushes 1 .50 



The Horticulturist'. Kule Book. By Prof. L. H. Bailey. Full of useful 



information for fruit growers, truck gardeners, florists and others 75 



BOTANIES, WILD FLOWERS, FERNS, ETC. 



Botany, Field, Forest and Garden. By Dr. Asa Gray. Revised by Prof. L. H. 

 Bailey. A simple guide for gardeners and amateurs to study structures and 

 names of commoner plants east of the Mississippi $1 .75 



Familiar Flowers of Field and Garden. By F. SCHUYLER Mathews. Descriptions, 

 200 illustrations, rendering identification easy, especially so by the aid of 

 arrangement into color classes anil seasons of bloom 1.75 



How to Know Wild Flowers. By Mrs. Dana. A guide to haunts and habits ; their 



identification easy for amateurs. 2.00 



GENERAL FRUIT AND NUT CULTURE. 



The Prlnelples of Fruit Growing. By Prof. Bailey. A new work and one of the 



most valuable on the subject, science and practice. $1.25 



American Fruit Culturlst. By .1. .1. Thomas. 20th edition ; just revised and en- 

 larged. A handbook of everything pertaining to fruit culture 3.00 



The Fruit Garden. By P. Barry. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1.50 



The I'ruct.cal Fruit Grower. By 0. T. Maynard. Just what the beginner needs 



and the successful man practices 60 



Fruit liar t-t int. Storing and Marketing. By Prof. Wai'gh. A new and prac- 

 tical guide to tin- picking, sorting, packing, storing, shipping and marketing... 1.00 



Bush Fruits. By Prof. Card, of K. 1. Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc 1.50 



Small Fruit Culturlst. By A. S. Fuller. Rewritten, enlarged and up to date ; 



propagation, culture, varieties, marketing, etc.. 1.00 



California Fruits nod How to Grow Them. By E. J. Wickson. Methods and ex- 

 perience of growers ; varieties for certain districts, etc 2.50 



Florida Fruits and How to Kalse Them. By H. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U. S. ; 

 evaporating fruits and how to use them. 1.00 



The Nut Culturlst. By A. S. Fuller. Propagation, cultivation, marketing of 



nut-bearing trees and shrubs 1.50 



Nuts for Profit. By .1. R. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



Apple Culture. Field Notes on. By Prof. Bailey. Practical and valuable in- 

 struction from planting to harvesting $0.75 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc 1.00 



Grape Culturlst. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



Grape Training, American. By Prof. Bailey. A new book, illustrating and de- 

 scribing all practical systems in detail 75 



Grape Growing and Wine Making, American. By Prof. G. Husmann. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 

 West and California; all about making wine 1.50 



Grape Growers* Guide (under glaga). By Wm. Chorlton. Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Olive Culture. By A. T. Marvin. Culture, climate, soil, fertilization, pruning, 



harvesting, extraction of oil. etc 2.00 



Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 



peaches for profit or home use 1.00 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Plums and Plum Culture. By Prof. Waugh. A new and complete manual on all 



known varieties of plums 1.50 



Quince Culture. By W, W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies. 1 .00 



Strawberry Culturlst. By A. K. Fuller. Field, garden, forcing and pot culture; 



hybridizing, varieties, etc 25 



Straw berry Culture, The A It C of. By T. B. Terry. The latest on this subject • 

 and by an experienced grower 40 



SHRUBS, TREES AND FORESTRY. 



Prnctlenl Forestry. By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen ami deciduous $1 .50 



Elements of Forestry. By F. 1>. ROUGH, Ph. D., Chief of Forestry Division, U. S. 



Department of Agriculture. Planting and care for both profit and ornament ; 



creation and care of woodlands, etc 1.50 



Hedge*. Windbreaks, Shelters and Live Fences. By E. P. Powell. The planting, 



growth and management for country and suburban homes 50 



Lumber and Log Hook. Uy ,\. L. SORIBKBB. (New edition.) Quick computation of 



measurement, weight, etc., of lumber in all forms, etc .25 



Maple Sugar mid Sugar Hush. By PROF. COOK. How to make maple sugar ; new 



apparatus, etc -.35 



The Trees of N ort lieusterii America. By Cmas. S. Newhall. The descriptions 



and illustrations enable any on*- to identify and name 1.75 



The Shrubs of Northeastern America. By Chan. S. Skwhai.l 1.75 



Ornamental Shrub*. By \>. D. Davis. Describes native ami foreign ornamental 



shrubs, their requirements and adaptations for decorative effects. Illustrated. 3.50 

 Our Northern Shrubs and How to Identify The in. By Harriet L. Kkklkr. 



Describes all shrubs from the Atlantic to the Mississippi. 240 Illustrations 2.00 



Our Native Trees mid How to Identify Them. By HARRIET L Kkki.kh. 860 



illustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. 



How the Farm Pays. By Messrs. HENDERSON .V < iROZIER. < Set Special description.). $2.00 



American Farm Hook. By K. I*. and L. F. Allkn. Revised. A compendium of 



farming in all its details 8.00 



Our Farming. By Terry. Tin- experience of 80 years 1 successful, up-to-date farm- 

 ing; valuable; for reference; no farmer should be without It 2.00 



A Handbook for Farmers and Hntrymen. By V. W. Woll. Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A hook of reference of great value, 

 facts, tables, formulas, receipts, cult ivation of crops, feeding animals, etc 1.50 



Principles of Agriculture. By PROF, L. H, BAILEY. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1 '-i5 



AGRICULTURE AND FARM CROPS— Continued. Each. 



First Principles of Agriculture. By E. B. tfooRHEES. A new work, treatuig'on 



elementary principles of scientific farm practice— from soils to cropland animals. $1.00 



Tropical Agriculture. By Dr. H. a. Nichols. For inexperienced settlers in trop- 

 ical countries, treating on such crops as cotfee, cacao, tea, sugarcane, spices, 

 tobacco, drugs, dyes and tropical fruits, cereals and food plants 1.30 



Alfalfa. By F. D. COBURN. Its growth, use and feeding value 50 



Krooui Corn and Brooms. By Editors of "American Agriculturist." Raising 



broom corn and making brooms on large or small scale 50 



Corn Culture (Indian). By C. S. Plumb. Director Indiana Experiment Station. 



Practical as well as scientific instructions, covering all details 1 .on 



Flux Culture. Culture, harvesting and marketing 3o 



Ginseng. Its culture, harvesting and marketing Sj 



Grasses and How to Grow Them. By Prof. Shaw. A new and comprehensive 



and complete work. 470 pages 1.50 



Grasses and Forage Plants. By Chas. L. Flint. New edition. Varieties, nutri- 

 tive values, culture, curing, management grass land, etc 2."(i 



Hemp. By S. S. BOYCE. Culture for seed and fibre and the various operations 50 



Peanut Plant. Its Cultivation uud I'ses. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops CO 



Sorghum. By Peter Collier. Ph. D. An exhaustive handbook on the growing 



and production of sugar, syrup and fodder from Sorghum. 570 pages 2.00 



Sugar Cane Cultivation. By Dr. St u BBS, of the Louisiana Sugar Experiment Sta- 

 tion. It covers the whole subject from planting up to sugar and syrup. 50 



.soiling Crops uud the Silo. By Prof. Thos. Shaw. The growing and feeding of 

 all kinds of soiling crops, conditions to which they arc adapted, plan of rotation, 

 building and filling the silo, feeding ensilage, etc 1.50 



Soiling. Kusllage and Stable Construction. By F. S. Peer. System of raising 



nutritious food, increasing the number of stock and enriching the soil 1.00 



Sulfur Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting; the indus- 

 try in Europe, etc 4.00 



A Hook on Silage. The latest work on this subject by F. W. WoLL, Prof. Agricul- 

 tural Chemistry, University of Wisconsin 1.00 



Silage, Ensilage mid silos. By Manly Miles. Practical treatise on ensilage of 



fodder, corn, etc 50 



Tobacco Culture. Full practical details by 11 experienced growers in different sec- 

 tions of the country 25 



Tobacco Leaf. By Killebrew and Mvrick. Culture, harvesting, curing, packing. 



selling and manufacturing. Every process in field, barn and factory made plain 2.00 



Wheat Culture. By D. S. CURTISS. How to double the yield, varieties, improved 



machinery, etc 50 



SOILS, MANURES, DRAINAGE, IRRIGATION. 



The Soli. By Prof. King. Its nature, composition, functions, relations to plant 



life and principles of management $1.00 



The Fertility of the Land. By Prof. Roberts. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soil, water, rotation 1.25 



Fertilizers. By Prof. E. B. Voorhees. A valuable contribution to the subject ; the 

 underlying "principles of soils and fertilizing; the requirements of important 



crops, and the best fertilizers to use for them 1.00 



Farming with Green Manures. By Dr. C. Harlan. The advantage of soiling 



and green manuring ; details of practice and effects 1.00 



Farm Drainage. By H. F. French. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, open ditches, and especially with tiles 1.00 



Irrigation and Drainage. By Prof. V. H. King. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 1.50 



Tile Drainage. By W. J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles :15 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 2.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Hairy Practice. American edition by K. W. Wot.L, Pro- 

 fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to buttvr and cheese $2.00 



Dairying for Profit; or, the Poor Man's Cow. By Mrs. M. E. JONES, Judge of 

 Dairy Products at the World's Fair. Chicago, lnlt.'i. Should be in the hands of 

 every one having anything to do with dairying. Cloth 50 



A B C lu Cheese Making. By J. H. Monrad. Home cheese making; Chedder, 



French Cream, Nenfchatel and skim milk cheese 50 



Butter and Butter Muking. By W. F. Hazard. Producing and marketing; 25 



Dairyman's Manual. By Henry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.50 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thus. Shaw. This new book is the most complete 

 and comprehensive work ever published on the subject of « Inch it treats 



Feeds and Feeding. By Prof. W. A. Hen ry. A new and up-to-date handbook 

 for stock raisers j the acknowledged standard work on this subject 



Farmer's Veterinary Adviser. By Prof. JaS. Law. Prevention of disease hi do- 

 mestic animals as well as remedies and treatment 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sin . ,, for 

 American farmers; breeds, breeding, management and diseases 



Swine Husbandry. By F. D. Cohurn. Revised and enlarged edition. Breeding, 

 rearing, management, diseases, prevention, treatment 



Home Pork Making. By A. W. PULTON. Kaising, slantering. curing, preserving 

 and storing pork product, including receipts for cooking mid serving 



The Family Horse. By G. A. MARTIN. Stabling. CRre, feeding, working, driving. 



The Saddle Horse* Biding, training and (eats under saddle 



How to Handle and Educate Vlcloiis Horses. By 0, R» Gleason 



Scientific llorse shoeing By Pri >f. Russell, Leveling, balancing, diseases, etc. 

 Dogs of Great Brit nin, America and Other Count rles. Breeding, training 1 , 

 management, diseases, noted dogs, best hunting grounds, 'etc 



POULTRY, BIRDS AND BEES. 



Broilers for Profit. By BI. K BOYER. A guide to broiler rale) ng for market 



Poultry Craft. By J. II. Kmkinson. Complete work for beginners and experienced 



Diseases of Poult ry. By Dr. Salmon Hygienic requirements and diseases 



Pocket-Hone; Poultry. By Myra v Norys. Especial!) written for women 



Art of Poultry Breeding. ByJ. M. Davis. Outcrossing in breeding, etc 



Profits in Poultry and Profitable Management. The experience of practical 



men in all departments ; useful and ornamental breeds 



Practical Poultry Keeper. By L, WRIGHT. A Complete and Standard guide for 



domestic use. market and exhibition 



The New F.g« Farm. B.v H. H. StopparD. Management of poultry in large numbers 

 Five Hundred Questions and inn were In Poultry Raising 1 . Also teed, care, 



diseases, eggs, incubation, buildings, etc 



Capons for Profit. Hj T. (iKKINKit, How to make and manage 



Turkeys and How to Grow Them. By UTRiCKand Practical Qrowera 



Buck Culture. Bv Jam. K an kin. Natural and artillclal 



Low -Cost Poultrj Houses. Hy 7. w. D arrow. Plans and specifications tor $ ' ■ to 



$100 buildings ; ot her conveniences 



Diseases of Oasje Birds* By w. t. Qreek. Causes, symptoms, treatment 



Plireon-Keeplng for Amateur*. By J. (\ I/YKl.l.. A complete guide 



A B C of Bee Culture. By A. I. Boot. Bees, honey, hives, implements, plant-, etc. 



HOUSEHOLD BOOKS. 

 Canning mid Preferring. Bj Una, Roker. How to run fruit* uml vrirrtuiiii s. 



inukc jirr^T\ i-M, miirnmliwlrs. fruit butter; dry fruit, and ltrrlts 



Causing and Preserving Yrulla and Vegetables. Bj ikmistikk Younq, Ubo 

 fruit pastes, syrups, rvuporuttntf fruits, rtc 



New SuliidH. Hy Mks Robkr. SaTada for dinners Lunch in, rappers, eto 



The t'eiil ury Cook Hook. A new liook rnmpllsd with grsal oars ana IlluBtrated 

 with 160 photographic reproduct ions of dlshrs. rooktnu implement •« rtc MOpegt R 



Tlir I.iiii|[uui[i' of I- low vr>. Includes II. mil port ry. Small ed., . riot h, $1.00;gTlt, 



SI. 50 



2.00 

 3.00 

 1.00 

 1.50 



.60 

 1.00 

 1.00 



.50 

 1.00 



1.50 



$0.50 



2.U0 

 .50 

 .50 

 .25 



1.00 



2.00 

 1.00 



.25 

 1.00 

 .26 



.26 

 .40 

 1 00 



1.25 



$0.50 



.25 



.60 



2 00 

 1.50 



Our Book Catalogue 



Mailed Free 

 on application 



Gives a more Complete List of Books 



, on Horticulture, 

 * Agriculture, etc 



