PETER HENDERSON & CO., NEW YORK— HORTICULTURAL BOOKS. 



39 



GENERAL FRUIT AND NUT CULTURE. 



The Principled of Frail Growing. By Prop. Bulky. A new work- and one 61 the 



most valuable on tile subject, science and practice 31 .26 



American r'riiit Guitarist. By J. J. Thomas. 20th edition ; just revised and en- 

 larged. A handbook of everything pertaining: to fruit culture 3.00 



The Fruit Garden. By P. Barry. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1.60 



The Practical Fruit Grower. By C. T. Maykard. Just what the beginner needs 



and the successful man practices .10 



fruit Harvesting, storing and Marketing, By Prof. Wadgh. A new and prac- 

 tical guide to the picking, sorting, packing-, storing, shipping and marketing . 1.00 



Buah Fruits, By Prof. Card, of 11. I. Agricultural College. A new work. Cultiva- 

 tion, va leties, diseases, insects, evaporation, etc.. etc 1.50 



Small Fruit Culturist. By A. S. Fi ller. Rewritten, enlarged and up to date, 



propagation, culture, varieties, marketing, etc 1.00 



Citrus Fruits. By Prof. Hi me. of Fia. Agricultural Exp. Station. A new and up-to- 

 date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc 2 T~> 



California Fruits mid How to Grow Them. By 12. J. Wickson. Methods and ex- 

 perience of growers ; varieties for certain districts, etc 2.50 



Florida Fruits and How to ltuise Them. By H. Harcourt. Cultivation, man- 

 agement, marketing of ail fruits adapted to semi-tropical regions in the U. S. ; 

 evaporating fruits and how to use them 1.00 



The Nat Cultnrlst. By A. S. Fi ller. Propagation, cultivation, marketing of 



nut-bearing trees and shrubs 1.50 



Nuts for I'rottt. By J. R. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Notes on. By Prof. Bailey. Practical and valuable in- 

 struction from planting to harvesting .. $0.75 



Blackberry und Raspberry Culture. By J. F. Littooy. Giving the standard 



methods, as well as a new method of increasing production 25 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 1.00 



Cranberry Culture. By J. J. WHITE. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc. 1.00 



Grape Culturist. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes — 1.50 



Grape Growing and Wine Slaking, American. By Prof. G. Husmann. Revised. 

 Garden and vineyard management from planting to harvesting, both in the Ea^t, 

 'West and California; all about making wine 1.50 



Grape Growers' Guide (under glass). By Wm. Ciiorlton. Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



©live Culture. By A. T. Marvin. Culture, climate, soil, fertilization, pruning, 



harvesting, extraction of oil. etc 2.00 



Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 



peaches for prolit or home use... 1.00 



l»eur Culture for Profit. By P. T. QuiKN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Plums und IMuiii Culture. By Prof. Waugh. A new and complete manual on all 



known varieties of plums 1.50 



Quince Culture. By W. W. Meech. Revised and enlarged Varieties, propagation, 



cultivation, diseases, insects and remedies. 1.00 



SStruw berry Culturist. By A. S. Fuller. Field, garden, forcing and pot culture; 



hybridizing, varieties, etc 25 



Strawberry Culture, The A B C of. By T. B. TERRY. The latest on this subject. 



and by an experienced grower 10 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen and deciduous $1.60 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The planting, 



growth and management tor country and suburban homes 50 



Lumber and Log Book. By J. L. Scribner. (New edition.) Quick computation of 



measurement, weight, etc.. of lumberman forms, etc 25 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple sugar ; new 



apparatus, etc 35 



The Trees of Northeastern America. By Chas. S. Newhall The descriptions 



and illustrations enable any one to identify and name 1.75 



Ornamental Shrubs. By L. D. Davis. Describes native and foreign ornamental 



shrubs, their requirements and adaptations for decorative effects. Illustrated. 3.50 

 Our Northern Shrubs and How to Identify Them. By Harriet L, Keeler. 



Describes all shrubs from the Atlantic to the Mississippi. 210 illustrations 2.00 



Our Native Trees and How to Identify Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. 



now the Fnrm Pays. By Messrs. Henderson & Crozier. (See spr cntl description.) $2,00 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith, Experiment 

 Station Editors in U. S. Dept. of Agriculture. A thoroughly up-to-date, practical, 

 concise and complete presentation of the whole subject of agriculture. Farm, 

 ^orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. 6,000 topics, 70C pages, 600 illustrations. Cloth hound, 

 $3.50; half morocco 4.50 



Our Farming. By TERRY. The experience of 20 years' successful, up-to-date farm- 

 ing; valuable for reference; no farmer should be without it 2.00 



A Handbook for Farmers and Dairymen. By F. W. Woll, Professor of Agricul- 

 tural Chemistry, University of "Wisconsin. A book of reference of great value, 

 facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1.60 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1.23 



First Principles of Agriculture. By E. B. Voorhees. A new work, treating on 



elementary principles of scientific farm practice — from soils to crops and animals. 1.00 



Alfalfa. By F. 1>. COBURN. Its growth, use and feeding value 60 



Broom Corn and Brooms. By Editors of "American Agriculturist." Raising 



broom corn and making brooms on large or small scale 50 



Corn Culture (Indian). By C. S. Plumb, Director Indiana Experiment Station. 



Practical as well as scientific instruct ions, covering all details 1.00 



Flax Culture. Culture, harvesting and marketing 35 



Gliifteng. Its culture, harvesting and marketing. (New edition.) :.0 



Kraaoee and How to Grow Them. By Prof. Shaw. A new and comprehensive 



and complete work. 470 pages 1.60 



brasses and Forage Plants. By CHAS. h. Flint. New edition. Varieties, nutri- 

 tive values, culture, curing, management of grass land, etc 2.00 



Hemp. By S. S. BOYCB, Culture for seed and fibre and the various operations 60 



Peanut Plant. Its Cultivation and l*cs. By B. W. Jones. Instincts the begin- 

 ner how to raise good crops 50 



Sorghum. By Peter Collier, Ph.D. An exhaustive handbook on the growing 



and production of sugar, syrup anil fodder from Sorghum. 670 pages 2.00 



Sngnr Cane Cull I vat ion. By Dr. Straus, of the Louisiana Sugai Experiment Sta* 



tion. It covers t be whole subject from planting up to sugar and syrup 60 



Soiling Oops ami the Silo. Bv ProF. Titos. SHAW. The growing and feeding of 

 all kinds of soiling crops, conditions to which they are adapted, plan of rotation, 

 building and tilling the silo, feeding ensilage, etc 1.60 



Koiiini:. Ensilage and Stable Construction. By K s. Ti ku, System of raising 



nutritious t I, increasing the number of stock and enriching the soil 1 ,00 



Sugar licet, The. lly L. S. Wake. Varieties, soils, tillage, harvesting; the Indus- 

 try In liurope, etc 4.00 



A Hook on Bllage. The latest work on this subject by V. W. WOLL, Prof. Agricul- 

 tural Chemistry, Pniversity of Wisconsin 1 .00 



Silage, F.tiMlIage and Silos. By Manly Miles. Practical treatise on ensilage ot 



fodder, corn, etc 60 



Tobacco Culture. Full practical details by 11 experienced glowers in different sec- 

 tions ot the country 26 



Tobacco Leaf. By KlLLEBREW and Myrick. Culture, harvesting, curing, packing, 



selling and manufacturing. Every process in Held, barn and factory made plain 2.00 



Wheat Culture. By D. S. Ct'RTiss. How to double the yield, variet ics, improved 



machinery, etc ."io 



SOILS, MANURES, DRAINAGE, IRRIGATION. 



The Soil. By Prof. KlXG. Us nature, composition, functions, relations to plant 



life and principles of management $1.00 



The Fertility of i he Land. By Prof. Roberts. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soil, water, rotation 1.25 



Fertilizer*. By Prof. E. B. Voorhees. a valuable contribution to the subject ; the 

 underlying principles of soils and fertilizing; the requirements of important 



crops, and the best fertilizers to use for them 1.00 



Farming with Creen Manures. By Dr. C. Harlan. The advantage of soiling 



and green manuring ; details of practice and effects 1.00 



Farm Drainage. By H. F. French. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, op?n ditches, and especially with tiles l.oo 



Irrigation and Drainage. By Prof. F. H. Kino. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 1 .50 



Tile Drainage. By W. J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 16 miles of tiles 35 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 2.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Hairy Practice. An riean edition by F. W. Woll, Pro- 

 fessor of Agricultural Chemistry, University ol Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to butter and cheese $2.00 



Dairying for Profit; or, the Poor Man's Cow By Mrs. M. E. JONES, Judge of 

 Dairy Products at the World's Fair. Chicag ; 180:1. Should be in the hands of 

 every one having anything to do with dairy] g. Cloth 50 



A B C in Cheese Making. By J. H. Monral. Home cheese making; Chedder, 



French Cream, Neufchatel and skim millc creese 50 



Kuttcr and Butter Making. By W. F. HAZARD, Producing and marketing. 25 



Dairyman's Manual. By Henry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.50 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most complete 



and comprehensive work ever published on the subject of which it treats. . . . $1>60 



Feeds and Feeding. By Prof. W. A. Henry. A new and up-to-date handbook 



for stock raisers ; the acknowledged standard work on this subject ( 2.00 



Farmer's Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in do- 

 mestic animals, as well as remedies and treatment .- 3. 00 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep for 



American farmers; breeds, breeding, management and diseases 1.00 



Swine Husbandry. By F. D. Coburn. Revised and enlarged edition. Breeding, 

 rearing, management, diseases, prevention, treatment 



Home Pork Making. By A. W. Fulton, liaising, slaughtering, curing, preserving 



and storing pork product, including receipts for cooking and serving ;,o 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving. 1.00 



The Saddle Horse. . Biding, training and feats under saddle. 1 .00 



How to Handle and Educate Vicious Horses. By ( >. )i GLEASON 50 



Scientific Horseshoeing. By Prof. Russell. Leveling, balancing, diseases, etc .. 4.ou 



Dogs of threat Britain, America und Other Countries. Breeding, training, 



management, diseases, noted dogs, best hunting grounds, etc 1.50 



Cats, Domestic and Fancy. By J. Jennings. Varieties, breeding, management, 



diseases, remedies, exhibiting, judging i.oo 



Practical Rabbit-k eeper. By Cuuioulus. Species, raising for pleasure or profit : 



courts, warrens, hutches, fencing, etc "1;50 



POULTRY, BIRDS AND BEES. 



The Xew Kgg Fnrm. By H. H. Stoddard. The production of eggs and poultry on 

 a large scale for market. Everything is told, from the choice of breeds for 

 different climates, the incubator, brooder, brooder cellars, laying houses, run 

 yards, to management, feeding and marketing. pages, 150 illustrations $1.00 



Poultry Architecture. . By G. B. Fish. All about the construction of poultry build- 

 ings of all grades, styles and classes; coops; locations, etc. V4o pages. Illustrated. .50 



Farm Poultry. By U. C. Watson. Describes everything connected with the poultry 

 industry for the farmer and amateur; breeds, buildings, incubating, brooding, 

 feeding, etc. Illustrated. 341 pages 1.35 



The Art of Poultry Breeding. By J. H.Davis. Invaluable to the amateur on th<- 



science of outcrossing in breeding, etc 25 



Profits In Poultry and Profitable Management. The experience of practical 



men in all departments ; useful and ornamental breeds 1.00 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 



domestic use, market and exhibition 2.00 



The American Standard of Perfection. (Adopted by American Poultry Assn.> 



Descriptions of recognized breeds, judges* instructions, etc *. 1 00 



Poultry Craft. By J. H. Robinson. A new and complete work for beginners as well 



as the experienced 2.00 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; specific 



diseases and treatment 50 



Pocket-Money Poultry. By Myra V. XoRYS. Especially written for women.. .60 



M\c Hundred Questions ami Answers in Poultry liaising. Also feed, ear. . 



diseases, eggs, incubation, buildings, etc 25 



Capons for Profit. By T. GREINER. How to make and manage; plain nw rmt m .11 - 



for beginners 25 



Turkeys and How to C-row Them. By Herbert Mvhick. and Essays from Pra< 



tical Growers. History, breeds, successful management, etc * 1.00 



Duck Culture. Bv Jas. Rankin. Natural and artificial • , 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications for $26 to 



$100 buildings ; Other conveniences 25 



Incubators and Their Management. By J. H. SUT CLIFF .50 



Canary Birds. A manual of information >o 



Diseases of Cage Birds. By W. T. Green. Causes, symptoms, t r eat men 1 . . to 



Pigeon-Keeping for Amateur*. By J. ('. LYBLL. A complete guide | 00 



Pigeon Queries. By E. E. QUICK. Questions and answ ers on numerous topics pel 



taining to the breeding and care of pigeons, wit h descriptions ami breeds ,65 



American Bird Fancier. By Messrs. Sbowns and Walker, a complete manual 



on breeding and rearing song and domestic birds .10 



Pheasant-Keeping for Amateurs. By Veum 1: w 1.1 [SB 1 ,00 



A B C of Bee Cult ure. By A. I. Boot. A cyclopa-dm on bees, hom y, hives, imple- 

 ments, honey plants, etc * 1.26 



Quluhy'* New Bee-Keeping. By L. C. Root. The mysteries explained; M years' 



experience; latest discoveries and inventions 1.00 



HOUSEHOLD books. 



Cunning and Preserving;. By- Mrs. Rorsr, How to can fruits and vegetables, 



make preserves, marmalades, fruit butter; dry fruits and herbs $a ,n 



Vlncirnr, Older and Fruit \\ I nes. By W. T. Br \nn r. The manufacture of \ [neper, 



cider, wines, fruit butters, jellies, marmalades, catsups, pickles, mustard, and on 



canning and evaporating fruits and vegetables. Ulual rated. I ft pages 5.00 



New Salads. By Mrs. Korku. Salads for dinners, luncheons, suppers, receptions, 



odd salads, Ceylon salads, etc SO 



The Centura Cook Book, a new book compiled with great care and Illustrated 



with l.iO photographic reproductions of dishes, cooking implement*, etc. BOn paces. '-' im 



Practical Cooking and Ser\ lug. By Jarbt Mackbnze FI1LL.0I thi Boston Cooking 

 School. Up to date and comprehensive: a "liberal education" in the Belectlon, 

 COOKlng and serving of rood; it is for the novice and expert alike, and the two 

 hundred colored ami half-tone illustrations f Including piei ares of utensils, tables 

 for every sort of meal, decorations for festal oe. a-ioiis. dishes ready for serxlng, 

 etc.,)are absolutely Invaluable to every housekeeper J. 00 



Common Sense in the Household. New and revised edition. \ manual oi prac- 

 tical housewifery 1 .N> 



Everybody's Paint Book. All about polishing, painting, staining, kalsominlngj 



renovating furniiuie, etc 1.00 



The Language of Flowers. Bv J. LKOrahax. Includes floral poetry. BtnaJled . 



fiOc. : cloth. $1.00 gilt, I .CO 



Cane Bank el W ork. By Anmk Kit 11 11. A practical manual on weaving fancy and 



useful baskets 1.00 



Our Book Catalogue 



JFgfiSEi. Gives a more Complete List of Books JSXS8S?2& 



