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PETER HENDERSON & CO., NEW YORK— HORTICULTURAL BOOKS. 



GENERAL FRUIT AND NUT CULTURE. 



The Principles ol' fruit Growing. Hy Prok. Bailee. A new work ami one of the 



most valuable on the subject, science and practice $1.25 



Anieriean Fruit < ulturist. By .1. J. Thomas. 20ih edition ; just revised and en- 

 larged. A handbook of everything pertaining to fruit culture 3.00 



The Fruit Ourden. By P. Barky. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1.50 



The Practical Fruit Broucr. By C. T. Maynard. Just what the beginner needs 



and the successful man practices 50 



Fruit Harvesting, Storing und M iirkctlng. By Prok. YVaugh. A new and prac- 

 tical guide to the picking, sorting, packing, storing, shipping and marketing... 1.1)0 



Bush Fruits. By Prof. Card, of R. 1. Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc 1.50 



Small Fruit Culturlst. By A. s. Fuller. Rewritten, enlarged and up to date, 



propagation, culture, varieties, marketing, etc 1,00 



Citrus Fruits. By Prok. Himk, of Flo. Agricultural Exp. Station. A new and up-to- 



d.ite work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc 2.75 



California Fruit-* and How to Grow Them. By 1^. J. WicksoN. Methods and ex- 

 perience of growers-; varieties for certain districts, etc 5.50 



Florida Fruits and How to liaise Them. By H. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U. 8.; 

 evaporating fruits and how to use them 1.00 



The Nut Culturlst. By A. S. Fuller. Propagation, cultivation, marketing of 



nut-hearing trees and shrubs 1.50 



Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving GO 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Notes on. By Pkof. Bailey. Practical and valuable In- 

 struction from planting to harvesting .. $0.78 



Sluckberry mul ICuNpberry Culture. By J. F. LlTTOOT. Giving the standard 



methods, as well as a new method of increasing production 25 



Cider Makera' llitiidbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc. 1.00 



Grape Culturlnt. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



Grape Growing and Wine Making, American. By Pkof. (i. HUSMANK. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 



West and California; all about making wine 1.50 



Grape Growers' Guide (under gin**). By Wm. Chorlton. Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Olive Culture. By A. T. Marvin. Culture, climate, soil, fertilization, pruning, 



harvesting, extraction of oil, etc.. 2.0U 



Peueh Culture. By Hon. J. A. Fulton. Revised. The best work on growing 



peaches for protlt or h«»me use , 1.00 



Pear Culture for Profit. Bv P. T. QuiNN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



Plums and Plum Culture. By Prof. Waugh. A new and complete manual on all 



known varieties of plums ". 1.50 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies 1.00 



Strawberry Culturlst. By A. S. Fuller. Field, garden, forcing and pot culture; 



hybridizing, varieties, etc 1 .. .26 



•Strawberry Culture, The ABC of. By T. B. Terry. The latest on this subject 



and by an experienced grower ±0 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen and deciduous. §1 .60 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The planting, 



growth and management for country and suburban homes 50 



Lumber and Log Hook. By J. L. Scribner. (New edition.) Quick computation of 



measurement, weight, etc., of lumber in all for*ns. etc 25 



Maple Sugar and Sugar ISush. By Prof. Cook. How to make maple sugar ; new- 

 apparatus, etc 35 



The Trees of Northeastern America. By Chas. S. Newhall. The descriptions 



and illustrations enable any one to identify and name 1.75 



Ornamentul Shrubs. By L. D. Davis. Describes native and foreign ornamental 



6hrubs, their requirements and adaptations for decorative effects. Illustrated. 3.50 



Our Northern Shrubs and llow to identify Thein. By Harriet L. Keeler. 



Describes all shrubs from the Atlantic to the Mississippi. 240 illustrations 2.00 



Our Native Tree** and How to Identify Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. 



HowtheFarm Pays. By Messrs. Henderson ACrozier. (.See special description.) 82.00 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. Expeiiment 

 Station Editors in U. S. Dept. of Agriculture. A thoroughly up-to-date, practical, 

 concise and complete presentation of the whole subject of agriculture. Farm, 

 ^orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. 6,000 topics, 700 pages, 6u0 illustrations. Cloth bound, 

 $3.50; half morocco 4.50 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing; valuable for reference ; no farmer should be without it 2.00 



A Handbook for Fanners und Dairymen. By F. W. Woll, Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A bnok of reference of great value, 

 facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1.50 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1.25 



First Principles of Agriculture. By E. B. Vooriiees. A new work, treating on 



elementary principles of scientific farm practice— from soils to crops and animals. 1.00 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value 50 



Broom Corn and Ilrooins. By Editors of "American Agriculturist." Raising 



broom corn and making brooms on large or small scale 50 



Corn Culture (Indian). By C S. Plumb, Director Indiana Experiment Station. 



Practical as well as scientific instructions, covering all details 1.00 



Flax Culture. Culture, harvesting and marketing 36 



Ginseng. Its culture, harvesting and marketing. (New edition.) 50 



Grasses and llow to Grow Them. By Prof. Siiaw. A new and comprehensive 



and complete work. 470 pages 1.50 



Graces und Forage Plants. By Chas. L. Flint. New edition. Varieties, nutri- 

 tive values, culture, curing, management of grass land, etc 2.00 



Hemp. By S. S. Boyce. Culture fur seed and llbro and the various operations 50 



Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instincts the begin- 

 ner how to raise good crops 50 



Sorghum. By Pktek (Jollier, Ph. D. An exhaustive handbook on the growing 



and p-oduction of sugar, syrup and fodder from Sorghum. 570 pages 2.00 



Sugar Cane Cultivation. By Dr. StUuus, of the Louisiana Sugar Experiment Sta- 

 tion, it covers the whole subject from planting up to sugar and syrup 60 



Soiling Crops and the Kilo. Bv PBOF. THOS, Shaw. The growing and feeding of 

 ail kinds of soiling crops, conditions to which they are adapted, plan of rotation, 

 building and filling the silo, feeding ensilage, etc 1.50 



Soiling, Knsllnge and Stable Construction. By F. S. Peer. System of raising 



nutritious food, increasing the number of stock and enriching the soil 1.00 



Sugar Beet« The. By L. H. Ware. Varieties, soils, tillage, harvesting; the indus- 

 try In Europe, etc 4.00 



A Hook on Silage. The latest work on this subject by F. W. Woll, Prof. Agricul- 

 tural Chemistry, University of Wisconsin 1.00 



Kllngc, &lisllflff« und Silos. By Manly Miles. Practical treatise on ensilage of 



(odder, corn, etc 60 



Tobacco Culture. Full practical details by 14 experienced growers in different sec- 

 lions or t he country 26 



) obiicco Leaf. By Kll.LKBHEW and Myrick. Culture, harvesting, curing, packing, 



selling find manufacturing. Every process In Held, barn and factory made plain 2.00 



When! vulture. By D. S. CURTISS. llow to double the yield, varieties, improved 

 machinery, etc 60 



SOILS, MANURES, DRAINAGE, IRRIGATION. 



The Soil. By I'kof. Kino. Ha nature, composition, functions, relations to plant 



life and principles of management . *i m 



The Fertility of the Land, liv 1'rok. Roberts. Valuable to every tiller of the soil ; 

 controlling ami increasing fertility through management of soil, water, rotation 1 



Fertilizer.. By Prof. E. B. Voorhkks. a vahialilu contribution to the subject : the 

 underlying principles of soils and fertilizing; the requirements of important 

 crops, and the best fertilizers to use for them m t 00 



Kunming with (irccn Manure.. By Dr. C. Harlan. The advantage of soiling 

 and green manuring ; details of practice and effects 



Farm Drnlnngc. By EL F. French. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, op n ditches, and especially with tiles 



Irrigation mid Drainage. By PROF. F. H. KINO. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 



Tile Drainage. By W. J. CHAMBERLAIN. The experience of forty years by a practi- 

 cal agriculturist wtio has laid 1 \ miles of tiles , 



Irrigation Farming. By Li te Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 



1.00 

 1.00 



1.50 

 .35 



2.00 



DAIRYING AND DAIRY FARMING. 



Principle* of Modern Dairy Practice. An, ;rican edition by F. W. Woll, Pro- 

 fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to butter and cheese $2.00 



l>:i i ■■ v in-: lor Profit; or. the Poor Mm. - Com By Mas. M. E. Jones, Judge of 

 Dairy 1'roducts at the World s Fair, Chicag k 1803. Should be in the hands of 

 every one having anything to do with dairyi ( g. Cloth go 



ABC In Chee**e Making. By J. H. Monrau Home cheese making; Chedder, 



French Cream, Neufchatel and skim milk creese 60 



Mutter and Ratter Making. By W. F. Hazaud. Producing and marketing 26 



Dairyman'* Miiimnl. By Hknry STEWART. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.50 



FARM ANIMALS AND LIVE STOCK. 



Animal ISreedlng. By Prof. Tlios. Shaw. This new book Is the most complete 

 and comprehensive work ever published on the subject of which it treats . 



Feeds and Feeding. By PltOP. W. A. Henry. A new and up-to-date handbook 

 for stock raisers ; the acknowledged standard work on this subject 



Farmer's Veterinary Adviser. By PROF. J AS. Law. Prevention of disease in do- 

 mestic animals, as well as remedies and treatment 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep for 

 American farmers; breeds, breeding, management and diseases 



Swine Husbandry* By F. D. Coburn. Revised and enlarged edition. Breeding, 

 rearing, management, diseases, prevention, tieatment 



Home Pork Making. By A. W. Fulton. Raising, slaughtering, curing, preserving 

 and storing p«-rk product, including receipts for cooking and serving 



The'Fnmlly Horse. By G. A. Martin. Stabling, care, feeding, working, driving. 



The Saddle Horse. Riding, training and feats under saddle 



How to Handle and Educate Vicious Horses. By O. It. Oleason 



Scientific Horseshoeing. By Prof. Russell. Leveling, balancing, diseases, etc 



Hogs of Great Kritula, America and Other Countries. Breeding, training, 

 management, diseases, noted dogs, best hunting grounds, etc „ 



Cats, Domestic and Fancy. Bjr J. Jennings. Varieties, breeding, management, 

 diseases, remedies, exhibiting, judging 



Practical liabbll- Veepcr. By Cupiculus. Species, raising for pleasure or profit ; 

 courts, warrens, hutches, fencing, etc 



POULTRY, birds and bees. 



The Xew Egg Farm. By H. n. Stoddard. The production of eggs and pouli ry on 

 a large scale for maiket. Everything is told, from the choice of h eeds for 

 different climates, the incubator, brooder, brooder cellars, laying houses, run 



yards, to management, feeding and marketing. 331 pages, 150 illustrations 



Poultry Architecture. . By G. B. Fish. All about the construction of poultry build- 

 ings of all grades, styles and classes; coops; locations, etc. r,5 pages. Illustrated. 

 Farm Poultry. By G C. Watson. Describes everything connected with the poultry 

 industry fur the fanner and amateur; breeds, buildings, incubating, brooding, 



feeding, etc. Illustrated. 311 pages 



The Art of Poultry Breeding. By J. H.Davis. Invaluable to the amateur on the 



science of outcrossing in breeding, etc 



Profits in Poultry and ProCtuble Munngement. The experience of practical 



men in all departments ; useful and ornamental breeds 



Prnetlcul Poultry Keeper. By L. Wright. A complete and standard guide for 



domestic use, market and exhibition 



The American standard of Perfection. (Adopted by American Poultry Assn.) 



Descriptions of recognized breeds, judges' instructions, etc 



Poultry Craft. By J. H. Robinson. A new and complete work for beginDers as well 



as the experienced 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; specific 



diseases and treatment 



Pockct-Moiiey Poultry. By Myra V. Norys. Especially written for women 



Five Hundred Questions nnd Answers in Poultry Buislng. Also feed, oare, 



diseases, eggs, incubation, buildings, etc 



Capons for Proflt. By T. Greiner. How to make and manage; plain instructions 



for beginners 



Turkeys und llow to Grow Them. By Herbert Myrick. and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc 



Duck Culture. By Jas. Rankin. Natural and artificial 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications for S25 to 



$100 buildings ; other conveniences 



Incubators und Their Management. By J. II. Sutcliff 



Canary Birds. A manual of information 



SL60 

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3.00 

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Diseases of Cage Birds. By W. T. Gkeen. Causes, sj'mptoms, treatment . 

 Pigeon-Keeping for Amateurs. By J. C. Lyell. A complete guide 



Pigeon Queries. By E. E. QfiCK. Questions and answers on numerous topics per- 

 taining to the breeding and care of pigeons, with descriptions and breeds 



American Bird Fancier. By Messrs. Browne and Walker. A complete manual 



on breeding and rearing song and domestic birds 



Phcnsont- Keeping for Amateurs. By Verner de Guise 



A B C of Bee Culture. By A. L Root. A cyclopaedia ou bees, honey, hives, imple- 

 ments, honey plants, etc 



Quluby's >ew* llee-Keepliig. By L. C. Root. The mysteries explained; 60 years' 

 experience; latest discoveries and inventions „ 



HOUSEHOLD BOOKS. 



Canning and Preserving. By Mrs. Korer. How to can fruits and vegetables, 

 make preserves, marmalades, fruit butter; dry fruits and herbs 



Vlncgnr, Cider und Fruit \1 lues. By W. T. Brannt. The manufacture of vinegar, 

 cider, wines, fruit butters, jellies. marmalades, catsups, pickles, mustard, and on 

 canning and evaporating fruits and vegetables. Illustrated. 4T9 pages 



New Snluds. By Mrs. Rorer. Salads fur dinners, luncheons, suppers, receptions, 

 odd salads, Ceylon salads, etc — 



The Century Cook Hook. A new bnok compiled witli great care and illustrated 

 with 150 photographic reproductions of dishes, cooking implements, etc. 600 pages. 



Practical Cooking and Serving. By Janet Mackenzie Hill, of the Boston Cooking 

 School. Up to date and comprehensive; a "liberal education " in the select ion. 

 cooking and serving of fond; it is for the novice and expert alike, and the two 

 hundred colored and half-tone illustrations (including pictures of utensils, tables 

 for every sort of meal, decorations for festal occasions, dishes ready for serving, 

 etc..) are absolutely in valuable t o evei y housekeeper 



Common Senile in the Household. New and revised edition. A manual of prac- 

 tical housewifery ! 



Every Uoily's Pnlnl. Hook. All about polishing, painting, staining, kalsomining; 

 renovating furnituie, etc 



The Language of Flow ers. By J. Inuraham. Includes floral poetry. Bmalled., 

 50c. ; cloth, 81.00 gilt. 



Cane Basket Work. By Annie Kkitii. A practical manual on weaving fancy and 

 useful baskets 



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Our Book Catalogue oZVS8&ZZu Gives a more Complete List of Books ltr"ln 



on Horticulture, 

 ~ ure, elc. 



