48 



PETER HENDERSON & CO., NEW YORK— HORTICULTURAL BOOKS. 



2a 

 1.00 

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MO 

 .75 

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 1.00 

 1.50 

 1.00 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. Bailey. A new work and one of the 



most valuable on the subject, science and practice $1.50 



American Fruit Culturiwt. By J. J. Thomas. 20th edition ; just revised and en- 

 larged. A handbook of everything pertaining to fruit culture 2.60 



The Fruit Garden. By I*. Barky. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1.60 



The Practical Fruit Grower. By C. T. Maynard. Just what the beginner needs 



and the successful man practices 60 



Dwarf Fruit Trees. By F. A. Waugh. Kinds, their advantages for limited 



grounds, management, etc 60 



Fruit Harvesting, Storing and Marketing, By Prof. Waugh. A new and prac- 



tical guide, to the picking, sorting, packing, storing, shipping and marketing... 1.00 



KuMh Fruit**. By Prof. CARD, of K. I. Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc 1.60 



Small Fruit Culturlst. By A. S. Fuller, Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing, etc 100 



Citrus Fruit*. By Prof. Hume, of Fla. Agricultural Exp. Station. A new and up-to- 

 date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc 2.60 



Florida Fruit* and How to Iiui«c Them, By H. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U. S. ; 

 evaporati ng fruits and how to use them 1 .26 



The Nut Culturl*t. By A. S. FULLER. Propagation, cultivation, marketing of 



nut-bearing trees and shrubs 1.60 



>uu for Profit. By J. R. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



Btoefcberry and Raspberry Culture. By J. F. Littooy. Giving the standard 

 methods, as well as a new method Of increasing production 



Cider Maker** Handbook. By .1. M. Trowrripue. Making and keeping in perfec- 

 tion, baaed on scientific facts 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc 



Grape CulturUt. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 



Grape Growing and Wine Making, American. By Prof. g. Husmann. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 

 West and California; all about making wine 



Grape Growers* Guide (under glass). Bj Wm. CHORLTON. Cultivation suited to 

 America ill warm and cold graperies, construction, heating 



Peaeh Culture. By Hon. J. A. FULTON. Revised. The best work on growing 

 peaches for profit or home use 



Pear Culture for Profit. By P. T. QUISN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 



PI it in* uad I'lum Culture. By PROF. WAUGH. A new and complete manual on all 

 known varieties of plums ' 



Quince Culture. By W. W. Mef.ch. Revised and enlarged. Varieties, propagation, 

 cultivation, diseases, insects and remedies. 



Strawberry CulturUt. By A. S. FULLER, Field, garden, forcing and pot culture, 



hybridizing, varieties, etc 25 



Strawberry Culture, The A It C of. By T. B. TERRY. The latest on this subject 



and by an experienced grower 50 



SHRUBS, TREES AND FORESTRY. 



Praetieal Forestry. By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen and deciduous $1.00 



Beds"*. Windbreak*. Shelters and Live Fence*. By E P. Powell. The planting. 



growth and management Cor country and suburban homes 50 j 



Lumber and Vats Book. By J. L. ScbIBSER. (.New edition.) Quick computation of 



measurement, weight, etc.. of lumber in all forms, ete 2$ 



Maple Sugar and Sugar Bush. By PKOF. COOK. How to make maple sugar ; new 



apparatus, etc 36 



Evergreens and How to «row Them. By C. S. HARBISON. A manual for the 



amateur; raising and care from seeds or nursery stock for decoration or profit 50 | 



Our Northern Shrubs and How to Identity Them, tfy HakrIET L. KeeleR. 



Describes all shrubs from the Atlantic to the Mississippi. 210 illustrations 2 00 



Our Native Trc- and lion to Identity Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. 



Far •.■en*' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. Experiment 

 Station Editors in U. 8. Dept. of Agriculture. A thoroughly up-to-date, practical, 

 concise and complete presentation of the whole subject of agriculture. Farm, 

 orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. 6.000 topics, 700 pages, 5o0*illustrations. Cloth bound, 

 $3.50; half morocco $4.50 



Our Fanning. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing; valuable for reference; no farmer should be without it 1.00 



A Handbook for Farmers and Dairymen. By F. W. Woi.l, Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference of great value, 

 facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1 .50 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1.50 



Firs. Principles of Agriculture. By E. B. Voorhees. A new work, treating on 



elomentar\ principles of scientific farm practice— from soils to crops and animals. 1.00 



The ICook of Alfalfa. By F. D. Coburn. A new and up-to-date work, covering 



the whole subject 2.00 



Broom Corn and Brooms. By Editors of "AMERICAN AGRICULTURIST." liaising 



broom corn and making brooms on large or small scale .50 



Cereals I« America. By Prof. T. F. Hunt. A comprehensive treatise of wheat, 



maize, oat**, harley, rir e, Kaffir corn, buckwheat, etc. 1.76 



Clovers and How to Grow Them. By Thos. Shaw. A new work covering varieties, 



growth, cultivation and treatment 1.00 



The Boob of Corn. By Herbert Myrm k. A complete treatise upon the culture, 



usee mid marketing of maizo in America and elsewhere 1.50 



Cotton. By PKOV. Bukkktt and C. 11. POJB, Valuable information for the farmer 



and manufacturer. 2.00 



Farm (.ru^n 0 f the U. 8. By W. J. Simllman. Seeding and management of 

 meadows and pastures. Varieties and uses of grasses for different climates, con- 

 ditions and requirements 1-00 



Flux Culture. Culture, harvesting and marketing 30 



Ginseng. Itscultnre, harvesting and marketing. (New edition.) 50 



Hemp. B> S. S. Boyce. ( 'ulture for seed and fibre anil the various operations 50 



Peanut Plant. It* Cultivation and Usee. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops 50 



Soiling Crop- and the Kilo. By Prof. Thos. Shaw. The growing and feeding of 

 all Kinds of soiling crops, conditions to which they are adapted, plan of rotat ion, 

 building and filling the silo, feeding ensilage, etc 1.50 



Kollliiir, Knnlluge and Stable CohnI ruction. By F. S. Peer. System of raising 



nutritious food, increasing the number of stock and enriching the soil 1.00 



Bnjgar Beet* The. By I.. S. Ware. Varieties, soils, tillage, harvesting j the indus- 

 try in Kurope, etc 3.50 



Silage, Ensilage and Silos. By M Miles. Practical treatise on ensilage of 



fodder, corn, etc 60 



Tobacco Culture. Full practical details by 14 experienced growers in different sec- 

 tions of the country 25 



Tobacco f-enf. By KillebrEW and Myrick. Culture, harvesting, curing, packing, 



selling nod maiiul'iM-luniig K\cry proecHH in Held, barn and factory made plain 2.00 



Wheat Culture. By I>. S. Cirtihs. Yield, varieties, improved machinery, etc 50 



SOILS, MANURES, DRAINAGE, IRRIGATION. 



The Soil. By Prok. KING-. Its nature, composition, functions, relations to plant 



life and principles of management $1.M* 



The Fertility of the 1. and. By Prof. ROBERTS. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soil, water, rotation 150 



Fertilizer*. By Prof. E. B. Voorhees. a valuable contribution to the subject ; the 

 underlying principles of soils and fertilizing; the requirements of important 

 crops, and the best fertilizers to use for them L&o 



Farming with Green Manures. By Dr. C. Harlan. The advantage of soiling 



and green manuring ; details of practice and effects 1.00 



Farm Drainage. By H. F. FRENCH. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, open ditches, and especially with tiles 1.00 



Irrigation und Drainage* By Prof. f. H. King. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable* crop results 1 .50 



Tile Drainage. By W. J. Chambkrl un. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles 36 



Irrigation Farming. By Li te Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 2.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Uulry Practice. American edition by F. w. Woll, Prt 



fessor of Agricultural chemistry. University of Wisconsin. Bacteria and thei 

 relations to new methods Of dairying, from the udder to butter and cheese $2.00 



Dairying lor Profit; or, the Poor Man's Cow. B> Mrs. M. E. Jones, Judge of 

 Dairy Products at the World's Fair, Chicago, 18y:i. Should be in the hands of 

 every one having anything to do with dairying. Cloth 60 



.V K C lii Cheese Making. By J. H. Monrah. Home cheese making; Chedder, 



French ('ream, Neufchatel and skim milk cheese 60 



Butter and Butter Making. By W. F. Hazard. Producing and marketing .26 



Dairyman'* Manual. By Henry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.69 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most complete 



and comprehensive work ever published on the subject of which it treats $1.60 



Feed* and Feeding. By Prof. W. A. Henry. A new and up-to-date handbook 



for stock raisers ; the acknowledged standard work on this subject 2.00 



Farmer** Veterinary Ad v i*er. By Prof. Jas. Law. Prevention of disease in do- 

 mes! Ic animals, as well as remedies and treatment 3.00 



Shepherd'* Manual. By Henry Stewart. A valuable treatise on sheep for 



American farmers; breeds, breeding, management and diseases 1.00 



Swine llu*buiidry. By V. I>. Coburn. Revised and enlarged edition. Breeding, 



rearing, management, diseases, prevention, treatment 1.60 



Home Pork Making. By A. W. Fulton. Raising, slaughtering, curing, preserving 



and storing pork product, including receipts for cooking and serving 60 



The Family llor*e. By (J.A.Martin. Stabling, care, feeding, working, driving. 1.00 



The Saddle llor*e. Hiding, training and feats under saddle 1.00 



How to Handle and Educate Vicious Hor*e*. By O. K. Gleason 50 



Scientific llor*e*hoeing. By Prof. Russell. Leveling, balancing, diseases, etc.... 4.00 



Dog* of Great Britain, America and Other Coinitrle*. Breeding, training, 



management, diseases, noted dogs, best hunting grounds, etc 1.60 



Cats. Domestic and Fancy. By J. Jennings. Varieties, breeding, management, 



diseases, remedies, exhibiting, judging 1 00 



Practical Rabbit- Keeper. By CUPICULUS. Species, raising for pleasure or profit ; 



court*, warrens, hutches, fencing, etc. 1 .60 



POULTRY, BIRDS AND BEES. 



The New Egg Farm. By II. H. Stoddard. The production of eggs and poultry on 

 a large scale for market. Everything is told, from the choice of breeds for 

 different climates, the incubator, brooder, brooder cellars, laying houses, run 

 yards, to management, feeding and marketing. 331 pages, 160 illustrations $1 00 



Poultry Architecture. By G. B. Fisk. All about the construction of poultry build- 

 ings of all grades, styles and classes; coops; locations, ete. 120 pages. Illustrated. ,60 



Farm Poultry. By G. C. Watson. Describes everything connected with the poultry 

 industry for the farmer and amateur; breeds, buildings, incubating, brooding, 

 feeding, etc. Illustrated. 341 pages 1.50 



The Art of Poultry Hreedlng. By J. H. Davis. Invaluable to the amateur on the 



science of outcrossing in breeding, etc 25 



Profits In Poultry and Profitable Management. The experience of practical 



men in all departments ; useful and ornamental breeds 1.00 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 



domestic use, market and exhibition 1.5© 



The American Standard of Perfection. (Adopted by American Poultry Assn.) 



Descriptions of recognized breeds, judges* instructions, etc. New edition 1.60 



Poultry Craft. By J. H. ROBINSON. A new and complete work for beginners as well 



as the experienced. New edition 1.60 



Squab* for Profit. By Kice and Cox. A new work exhaustively covering the 



subject in 1 a> pages 50 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; specific 



diseases and treatment 60 



Pocket-Money Poultry. By Mvka V. Nobys. Especially written for women. 60 



Fl\e Hundred Questions and Answer* in Poultry ]tui*hig. Also feed, care, 



diseases, eggs, incubation, buildings, etc 26 



Capon* for Profit. By T. Gr finer. How to make and manage; plain instructions 



for beginners. New edition 50 



Turkey* and How to tiron Them. By Herbert Myrick, and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc 1.00 



Duck Culture. Bv Jas. RaNKIN. Natural and artificial. New edition 50 



Incubators and Their Management. By J. H. Sutclxff 60 



Canary ISird*. A manual of information 50 



Diseases of Cage Birds. By W. T. Green. Causes, symptoms, treatment 40 



Pigeon-Keeping for Amateurs. By J. C. Lykll. A complete guide 1.00 



Pigeon Queries. By E. E. QUICK. Questions and answers on numerous topics per- 

 taining to the breeding and care of pigeons, with descriptions and breeds 26 



American lfilrd Fancier. By Messrs. Browne and Walker. A complete manual 



on breeding and rearing Bong and domestic birds 50 



ABC of Hee Culture. By A. L Root. A cyclopa'dia on bees, honev. hives, imple- 

 ments, honey plants, etc 1.51 



0.uluby*M New Bee- Keeping. By L. C. Root. The mysteries explained; 60 yea^s , 



experience; latest discoveries and inventions . 1. 00 



HOUSEHOLD BOOKS* 



Cunning and Preserving, By Mrs. Korer. How to can fruits and vegetables, 



make preserves, marmalades, fruit butter; drv fruits and herbs ft0.60 



New Salad*. By Mrs. Borer. Salads for dinners, luncheons, suppers, receptions, 



odd salads. Ceylon salads, etc 60 



The Century Cook Book. A new book compiled with great care and illustrated 



with 150 photographic reproductions of dishes, conking Implements, etc. 600 pages. 2.00 



Practical Cooking ami s«t\ lug. By Janet Mackenzie Hill, of the Boston Cooking 

 School. Up to date and comprehensive: a "liberal education'' in the selection, 

 cooking and serving of food; it is for the novice and expert alike, and the two 

 hundred colored and half-tone illustrations (including pictures of utensils, tables 

 for every sort of meal, decorations for festal occasions, dishes ready for serving, 

 etc.,) are absolutely Invaluable to every housekeeper .... 3.00 



Common Sense In the Household. New and revised edition. A manual of prac- 

 tical housewifery 1 .50 



Everybody** Paint Hook. All about polishing, painting, staining, kalsomining; 



renovating furnitui e, etc 1 .00 



The Language of Flower*. By J. [ngraham. includes floral poetry. .50 



ic Banket Work. By Annie Frith. Weaving fancy and useful baskets 



1 00 



Our Book Catalogue vZ2£&£SS£n Gives a more Complete List of Books WZSSSSfSSi 



