boo 



m 



39 



GENERAL FRUIT AND NUT CULTURE. Each. 



The Principles of Fruit Growing*. By Prof. Bailey. A new work ami one of the 



most valuable on the subject, science and practice $1.25 



American Fruit Culturist. By J. J. Tho.mvn. 20th edition: just revised and en- 

 larged. A handbook of every thing pertaining to fruit culture 3.00 



The Fruit Garden. By P. BARRY. A standard work on fruit culture by an experi- 

 enced author and nurseryman 1-50 



The [Practical Fruit Grower. By C. T. Maynard. Just what the beginner needs 



and the successful man practices 50 



Fruit Harvesting Storing and Marketing. By i'KOF. Watch. A new and piac- 



tjcal guide to the picking, sorting, packing, storing, shipping and marketing... 1.00 



Bush Fruits. By Prof. Carp, of R. L Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc 1-50 



Small Fruit Culturist. By A. S. Fuller. Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing, etc 1-00 



Citrus Fruits. By Prof. Hume, of Fla. Agricultural Exp. Station. A new and up-to- 

 date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc 2.75 



California Fruits and How to Grow Them. By E. J. WlCKSON. Methods and ex- 

 perience of growers ; varieties for certain districts, etc 2.50 



Florida Fruits and How to linNc Them. By H. Hakcotrt. Cultivation. Man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U. S. ; 

 evaporating fruits and how to use them. 100 



The Nut CulturNt. By A. S. Fuller. Propagation, cultivation, marketing of 



nut-bearing trees and shrubs 1.50 



Nuts tor Profit. By J. R. Parky. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS, 



Bailey. 



ctical and valuable in- 



cised. 

 East . 



suited to 

 pruning, 



Apple Culture, Field Notes on. By PR' 



struction from planting to harvesting $0 



Cider Makers* Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 1 



Cranberry Culture. By J. J. White. Locution, preparation, planting, manage- 

 ment, picking, keeping, etc., etc. 1 



Grape Culturist. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1 



Grape Training, American. By Proi<\ Bailey. A new book, illustrating and de- 

 scribing all practical systems in detail 



Grape Growing and M ine Making:, American. By Prop, (1. Hi'SMAN> 

 Garden and vineyard management from planting to harvesting, both i 

 "West and California ; all about making wine 



Grape Growers' Guide (under glass). By Wm. Ohorlton. Cultivatioi 

 America in warm and cold graperies, construction, heating 



Olive Culture. By A. T. Marvin. Culture, climate, soil, fertilization, 

 harvesting, extraction of oil. etc.. 



1'cach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 

 peaches for profit or home use 1 



Pear Culture for Profit. By P. T. QuiNN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1 



Plums and Plum Culture. By PBOF, WaUGH. A new and complete manual on all 

 known varieties of plums 1 



Quince Culture. By W. W. MEECH. Revised and enlarged. Varieties, propagation, 

 cultivation, diseases, insects and remedies 1 



Strawberry Culturist. By A. S. Fi ller. Field, garden, forcing ami pot culture; 

 hybridizing, varieties, etc 



Strawberry Culture, The A IS C of. By T. B. TERRY. The latest on this subject 

 and by an experienced grower 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. FULLER. Varieties, propagation, planting and 



cultivation of buth evergreen and deciduous $1 



Hedges, Windbreaks, shelters and l,ive Fences. By E. P. Powell. The planting. 



growth and management for country and suburban homes 



Lumber and Log Rook. By .1. L. SCRIBNER. (New edit/on.) Quick computation of 



measurement, weight, etc.. of lumber in all forms, etc 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple sugar ; new 



appaiatus, etc 



The Trees of Northeastern America. By Chas. S. Newhall. The descriptions 



and illustrations enable any one to identify ami name 1 



Ornamental Shrubs. By L. D. Davis. Describes native and foreign ornamental 



shrubs, their requirements and adaptations tor decorative efTccts. Illustrated. 3 

 Our Northern Shrubs and How to Identify Them. By HARRIE1 U Keeler. 



Describes* all shrubs from the Atlantic to the Mississippi. 210 illustrations 2 



Our Native Trees and How to Identify Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 2 



AGRICULTURE AND FARM CROPS. 



How the Farm Pays. By Messrs. Hen person' & <*r< iZIER. i See special description.). $2 



Farmers' Cyclopedia of Agriculture. By Messrs. Wmoxand Smith. Experiment 

 Station Editois in U. S. Dept. of Agriculture. A thoroughly up-to-date, practical, 

 concise and complete presentation of the whole subject of agriculture. --arm. 

 orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. 6,000 topics, 700 pages, 5u0 illustrations. Cloth bound, 

 $3.00; hall morocco 4 



Our Farming. By Terry. The experience of 20 years' successful* up-to-date tann- 

 ing; valuable for reference ; no farmer should be without it 2 



A Handbook for Farmer* and Dairymen, By F. W. Woll, Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference of great value, 

 facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1 



Principles of Agriculture. By FH.i •v. L. II. Bailky. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1 



First Principle* of Agriculture. By E. B. VooiuiEES. A new work, treating on 

 elementary principles of scientific farm practice — from soils to crops and animals. 1 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value 



It room Corn and It rooms. By Editors of "AMERICAN AGRICULTURIST." liaising 

 broom corn and making brooms on large or small scale* 



Corn Culture (Indian). By C S. PLUMB, Director Indiana Experiment Station. 

 Practical as well as scientific instructions, covering all details 1 



Flax Culture. Culture, harvesting and marketing 



<*lu*cng. Its culture, harvesting and marketing. ^ New edition.) 



Grasses and How to Crow Thcin. By Frok. Shaw. A new and comprehensive 

 and complete work. 4 .0 pages 1 



Grasses and Fornge Plants. By Chas. L. Flint. New edition. Varieties, nutri- 

 tive values, culture, curing, management grass land, etc 2 



Hemp. By S. S. BOTCB. Culture for seed and fibre and the various operations 



Peanut Plant. Its Cultivation and L'ses. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops 



Sorghum. By Peter Collier, Ph. D. An exhaustive handbook on the growing 

 and p oduction of sugar, syrup and fodder from Sorghum. JoO pages 2 



Surar Cane Cultivation. By Dr. Stuiiiis, of tin; Louisiana Sugar Experiment Sta- 

 tion. It covers the whole subject from planting up to sugar and syrup 



Boll Ins Crops and the Rllo. By Prof. Thos, sh wv. Tin- growing and feeding of 

 all kinds of soiling crops, conditions to which they arc adapted, plan of rotation, 

 building nnd filling the silo, feeding ensilage, etc 1 



Sol 1 1 hi:-, Kusllairc mid Stable Construction. By F. S. Peek. System of raising 

 nutritious food, increasing the number of stock and enriching the soil ] 



Sugar Beet. The. By L. S. Wabb. Varieties, soils, tillage, harvesting ; the indus- 

 try In Europe, etc 4 



A Book on siingc. The latest work on this jnibject by P. w. Woll, Prof. Agricul- 

 tural Chemistry, University of Wisconsin 1 



Btfaire, Ensilage nnd Kilos. By Manly Miles. Practical treatise on ensilage <>i 

 fodder, corn, etc 



Tobacco Culture. Full practical details by II experienced giowers in different see- 

 lions ot the country 



Tobncco Leaf. By Killebrkw and Myrick. Culture, harvesting, curing, packing, 



selling and manuf neturing. Every process in field, burn and f a ctory made plain 2 

 Wheal CuMure. B> l>. S. CURTIS8. How to double the yield, varicl ies, improved 

 machinery, etc 



SOILS, MANURES, DRAINAGE, IRRIGATION. Each. 



The Soil. By Prof. King. Its nature, composition, functions, relations to plant 



life and principles of management $1.00 



The Fertility of the Land. By PROF. Roberts. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soil, water, rotation 1.2ft 



Fertilizers. By Prof. E. B. Vookhebs. A valuable contribution to the subject ; the 

 underlying principles of soils and fertilizing; the requirements ot important 

 crops, and the best fertilizers to use for them 1.00 



Farming with Green Manures. By Dr. C. Harlan. The advantage of soiling 



and green manuring ; details of practice and effects 1.00 



Farm Drainage. By H. F. French. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, open ditches, and especially with tiles 1.00 



Irrigation and Drainage. By Prof. F. H. King. The relationship between hand- 

 ling stiil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 1.60 



Tile Drainage. By W. J. CHAMBERLAIN. The experience of forty years by a practi- 

 cal agriculturist who has laid 1ft miles of tiles 3ft 



Irrigation Farming. By Lute Wilcox. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 2.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Hairy Practice. American edition by F. W. Woll, Pro- 

 fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to butter and cheese $2.00 



Dairying for Profit; or, the Poor Sinn's Cow. By Mrs. M. E. Jones, Judge of 

 Dairy Products at the World's Fair, Chicago. 1893. Should be in the hands of 

 every one having anything to do with dairying. Cloth .">0 



A IS C in Cheese Making. By J. H. Monrad. Home cheese making; Chedder, 



French Cream, Neufchatel and skim milk cheese 50 



Butter and Butter Making. By W. F. H azard. Producing and marketing 25 



Dairyman's Manual. By Henry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.60 



farm animals and live stock. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most complete 



and comprehensive work ever published on the subject of which it treats $1.50 



Feeds and Feeding. By Prof. W. A. Henry. A new and up-to-date handbook* 



for stock raisers ; the acknowledged standard work on this subject 2.00 



Farmer's Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in do- 

 mestic animals, as well as remedies and treatment 3.00 



Shepherd's Manual. By Henry Stewart. A valuable treatise on sheep lor 



American farmers; breeds, breeding, management and diseases 1.00 



Swine Husbandry. By F. D. Coburn. Revised and enlarged edition. Breeding, 



rearing, management, diseases, prevention, treatment 1.50 



Home Pork Making. By A. W. Fulton. liaising, slaughtering, curing, preserving 



and storing pork product, including receipts for cooking and serving .*. .50 



The Family Horse. By 0. A. Martin. Stabling, care, feeding, working, driving. 1.00 



The Saddle Horse. Riding, training and feats under saddle 1.00 



Bow to Handle nnd Educate Vicious Horses. By O. R. Gleason 50 



Scientific Horseshoeing;. By Prof. Russell. Leveling, balancing, diseases, etc COu 



!>ogs oi* Great Britain, America and Other Countries. Breeding, training, 



management, diseases, noted dogs, best hunting grounds, etc 1.50 



Cats, Bomestic and Fancy. By J. Jennings. Varieties, breeding, management. 



diseases, remedies, exhibiting, judging 1.00 



Practical Babbit-Keeper. By CuPlOtJLUS. Species, raising for pleasure or profit ; 



courts, warrens, hutches, fencing, etc 1.50 



POULTRY, BIRDS AND BEES. 



The New Egg Farm. By H. H. STODDARD. The prod uctinn ol eggs and poultry on 

 a large scale for market. Everything is told, from the choice of breeds for 



)der, br( 

 rketine 



it tin 



ildi 



laying houses, run 



, 150 illustrations $1 



uction of poultry bui d- 

 1*5 pages. Illustrated, 

 nected w ith the poultry 

 incubating, brooding. 



D wis. Invaluable 



- til) 



on the 



The experience of practical 

 a plete and standard guide for 



different climates, the incubator, hi 

 yards, to management, feeding and 

 Poultry Architecture. By G. B. FlSf 

 ings of all grades, styles and classes 

 Farm Poultry. By G. C. Watson. De 

 industry for the farmer and ams 

 feeding, etc. Illustrated. 341 page 

 The Art of Poultry Breeding. By. 



science of outcrossing in breeding, etc 



Prolits in Poultry and Profitable Management* 

 men in all departments ; useful and ornamental br 

 Practical Poultry Keeper. By L. Wright 



domestic use, market and exhibition 



The American Standard of Perfection. (Adopted by American Poultiy Assn.) 



Descriptions of recognized breeds, judges' instructions, etc \ 



Poultry Craft. By J. H. Robinson. A new and complete work for beginners as well 



as the experienced . . 2 



Diseases oi" Poultry. By Dr. D. E. Salmon. Hygienic requirements; specific 



diseases and treatment 



Pocket-Money Poultry. By Myra V. Nokys. Especially written for women 



Fixe Hundred Questions! and Answers in Poultry Raising. Also feed, care, 



diseases, eggs, incubation, buildings, etc ' 



Canon* for Profit. By T. Gkeiner. How to make and manage; plain instructions 



for beginners 



Turkeys and How to Grow Them. By Herbert Myrick. and Essays from Prac- 

 tical Growers, History, breeds, successful management, etc. .* 1 



Duck Culture. By Jas. Rankin. Natural and artificial 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications for $25 to 



ft 1 00 buildings ; other conveniences 



Incubators nnd Their Management. By J. li. Sutclifk 



Canary Klrds. A manual of information 



IMncuh'c* of Cage Birds. By W. T. Green. Causes, symptoms, treatment 



Pigeon-Keeping for Amateurs. J C Lysll. A complete guide l 



Pigeon Queries. By B, E. QUICK. Questions and answers on numerous topics per- 



t lining to the breeding and care of pigeons, with descriptions and breeds 



Pheasant- Keeping for Amateurs. By Vkrner pe guise 1 



A H C of Jtec Culture. By A. I. Root. A cyclopaedia ou bees, honey, hives, imple- 

 ments, honey plants, etc l 



Qui u by T s New IScc-Kceplng. By L. C. Root. The mysteiies oxplained; 60 years' 

 experience; latest discoveries and inventions I 



HOUSEHOLD BOOKS. 



Cunning nml Preserving By MBS, KORER, How to can fruits and vegetable*. 



make preserves, marmalades, fruil butter; dry fruit* and herbs $0.30 



Canning and Preserving Fruits and Vegetables. By Kioik\tinh XoTTNG also 

 fruit pastes, syrups, evaporating fruits, etc 



Vinegar, Cider and rrult W lues. By w. T. Bkaknt. The manufacture of vim gar, 

 eider, wines, fruit batters, jellies, marmalades, catsups, pickles, mustard, and on 

 cannlrg ami evaporating fruits and vegetables. Illustrated, t'') panes 



\ph Sulmlft. By Mus. HoKKll. Salads for dinners, luncheons, suppers, receptions, 

 odd salnds, Ceylon salads, ete 



The Century Cook Hook. A new Look compiled "1th great care and Illustrated 

 with IGOphotogruphie reproductions of dishes, cook ing Implements* etc. 6Q0pages. 



Cruet leal Cooking nnd ser\ inir. Ily .1 \ s 1 r Macki--nzik II ii i, of the Host on ( ooking 

 Sehonl. Up to date and comprehensive, a "liberal edueation" in the soleetlon, 

 cooking and serving of food ; it Is for the noviee and expert alike, ami the two 

 hundred colored ami halftone illustrations (inrluding pictures of utensils, tables 

 for every sort ot nn.il, d. eol ations for frsial o.-eustons. dislo s ready for serving, 

 etc..) are absolutely invaluable to ovei y housekeeper , 2.00 



COhimoll Sen«e In the Household. New anil revised edition. A manual of prut- 

 tleal housewifery 



Everybody's I'ujnl Hook. All about polishing, painting, staining, kalsonilnlng; 

 renovating furnltuie. ete 



The l.uugiiiirre of 1 lower.. Ilv .1. Ison aium. Ineludes lloral poetry. Small ed.. 

 000. : ototh, $1.00 gilt. 



Csnr lln.kel U ork. I'.y ANNUS Km i it. A practical manual on weaving fanov and 



usefu I baskets 1.00 



.i.S 



4.00 

 .80 



2.00 



1.R0 

 1.00 



l.r.o 



Our Book Catalogue JRggtiSS** Gives a more Complete List of Books VfiSSSS?2& 



