PETER HENDERSON & CO., NEW YORK— HORTICULTURAL BOOKS. 



GENERAL FRUIT AND NUT CULTURE. Ea * h - 



The Principles off Fruit Growing. By Prof. Bailey. A new work and one of the 



most valuable on tin* sulijeet, science ami practice. $1.50 



American Fruit Culturlst. By J. .1. Thomas. 20th edition ; just revised and en- 

 larged. A handbook of every! lung pertaining to fruit culture 2.50 



The Fruit Garden. By P. Barry. A standard work on fruit sulture by an experi- 

 enced author and nurseryman 1-50 



The Practical Fruit Grower. I!v ('. T. Mavnahd. Just what the beginner needs 



and the successful man practices - 50 



Dwurf 1'ruit Trees. By F. A. W.u'i.tl. Kinds, their advantages for limited 



grounds, management, etc 60 



Fruit Harvesting, Storing ami Marketing. Bv Pkof. Waugh. A new and prac- 

 tical guide to the picking, sorting packing, storing, shipping and marketing. . . 1.00 



I5u-.ll Fruits. By I'KOK. ( 'AKH. of K. I \grieu Itlll al C 'ollege. A new w ork. Cultiva- 

 tion, varieties, discuses, insects, evaporation, etc., etc 1.50 



Small Fruit CuItnrUt. By A. S. Ft i.i.kh. Rewritten, enlarged and up to date; 



propagation, culture, varieties, marketing, etc • 1-00 



Citrus Fruits. By PROF. II i mk. of I la. Agricultural Exp. Station. A new and up-to- 

 date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc 2.50 



Florida Fruits and How to liaise Them, By H. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the L.S. ; 

 evaporating fruits and how to use them. 1.25 



The Nut Culturlst. By A. s. Puller. Propagation, cultivation, marketing ot 

 nut-bearing trees and shrubs 



Nuts for Profit. By J. R. Parry. Germination. budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



IHaekborry and Raspberry Culture. By J. F. LlTTOOY. Giving the ^standard 



methods, as well as a new method of increasing production 2."* 



Cider makers* Handbook. By J. M. Thuwkkidoe. Making and keeping in perfec- 

 tion, based on scientilic facts 1.00 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc 1.00 



Grape Oulturlett. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



Grape Growing and Wine Making, American. By Prof. G. Husmann. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 

 West and California; all about making wine 1.50 



Grape Growers' Guide (under glaaft). By Wm. ( 'horlton. Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Peach Culture. By HON. J. A. Fulton. Kevised. The best work on growing 



peaches for profit or home use 1.00 



Pear Culture for Profit. By P. T. QuiNN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1-00 



Plums and Plum Culture. By Prof. Waugh. A new and complete manual on all 



known varieties of plums 1.50 



Qu!iu*e Culture. By W.W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies 1.00 



Strawberry Culturlst. By A. S. Fuller. Field, garden, forcing and pot culture; 



hybridizing, varieties, etc 25 



Strawberry Culture. The A IS C of. By T. B. Terry. The latest on this subject 



and by an experienced grower 50 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen and deciduous $1.00 



Hedges, Windbreak-. Shelters and Live Fences. By E P. Powell. The planting, 



growth and management for country and suburban homes 50 



Lumber and Log Hook. By J. L. SCRIBNER. {New edition.) Quick computation of 



measurement, weight, etr.. of lumber in all forms, etc 25 



Maple Sugar and sugar Hush. By Prof. Cook. How to make maple sugar ; new 



apparatus, etc 35 



Evergreens and How to Grow Them. By C. S. HARRISON. A manual for the 



amateur: raising and care from seeds or nurserv stock fordecorationor profit. 50 



Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 



Describes all shrubs from the Atlantic to the Mississippi. 2tu illustrations 2.00 



Our Native Trees and How to Identity Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. 



Farmcrs'Cyclopedlaof Agriculture. By Messrs. Wilcox and Smith, Experiment 

 Station Editors in U. 8. Dept of Agriculture. A thoroughly up-to-date, practical, 

 concise and complete presentation of the whole subject of agriculture., rarm, 

 orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. 6,000 topics, 700 pages, 6u0 illustrations. Cloth bound, 



$3.50; half morocco $4.50 



Our Fanning. My Terry. The experience of SO years' successful, up-to-date fann- 

 ing; valuable for reference; no farmer should be without it 



A llundhook for Farmer* and Huiryiucii. By F. W. WOLL, Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference of great value. 



facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 



Principles of Agriculture. By I'rok. L. H. Bailey. The elementary and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 



First Principles ol* Agriculture. By E. B. Voorhees. A new work, treating on 

 elementary principles of scientilic farm practice — from soils to crops and animals. 

 The Hook of' Alfalfa. By F. 1). CoBURN. A new and up-to-date work, covering 



the whole subject 



Hroom Corn and Brooms. By Editors of "American Agriculturist." Raising 



broom corn and making brooms on large or small scale 



Cereals In America. By Prof. T. F. Hunt. A 

 maize, oats, barley, rice, Kaltircorn, buekwhc 

 Clovers mid How to Grow Them. By Tuns, sn 



growth, cultivation and treatment 



The Hook of Corn. By HERBERT MYRICK. A 

 uses and marketing of maize in America and 

 Cotton, By I'kof. Burkett and C. H. Poe. Va 



and manufacturer 



Farm Grasses of the U. 8. By W. .1. Spillw 



nprehensive treatise of wheat, 

 A new work covering varieties, 

 plete treatise upon the culture, 

 lie information for the farmer 



.1 Us. 



meadows and pastures. Varictie 



ditions anil requirements 



Flux Culture. Culture, harvesting and mi 

 Ginseng. Its cull urc, harvesting ami mark 

 Hemp. Bv s. s. Buvi E. Culture for seed ai 

 Peanut Plant. Its Cult! wilion uiul 1st 



Seeding and management 

 grasses lor different climates, eoli- 



1.00 



1.50 

 1.S0 

 1.00 

 2.00 

 .50 

 1.75 

 1.00 

 1.50 

 2.011 



• hi 



>d i 



ops 



By B. W. .b 

 Shaw. The 



growing anil feeding of 

 dapled, plan of rotation. 



1.00 



.30 

 .50 

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.50 



Nulling CropH ami the silo. By PROP. Til 

 all kinds of soiling crops, oomlit ions to w hie 

 building and tilling the silo, feeding ensilag., _ 

 Soiling. Kuxlluge and stable Construction. By F. S. Peer. System of raising 



nutritious food, increasing the number of stock and enriching the soil 



Sugar Beet, The. By L. s. Wake. Varieties, soils, tillage, harvesting; the nidus- 



try in Europe, etc 



Silage. Ensilage and Silos. By Mani.y Miles. Practical treatise on ensilage of 



fodder, corn, etc 



Tobacco Culture. Full practical details by II expel [enced growers in difleVl »5 lei - 



tions of the country B 



Tobacco Leaf. By K'illebhew and Mykick. Culture, harvesting, curing, packing 



selling and manufacturing. Kvcry process in Held, burn and factory made o 2 on 

 \\ beat .Culture. Hy |i. s. crimss. Yield, varieties, improved machinery, etr . .50 



1.50 

 1.00 



S.:>o 



.50 



.25 



SOILS, MANURES, DRAINAGE, IRRIGATION. Eacb - 



The Soil. By Prof. King. Its nature, composition, functions, relations to plant 



life and principles of management $1.50 



The fertility of the Land. ByPROF. ROBERTS. Valuable to every tiLler of the soil , 



controlling and nn-r.-asin^ fertility through management of soil, water, rotation 1.10 



Fertilizer*. By Prof. E. B. voorheks, A valuable contribution to the subject ; t ho 

 underlying principles of soils and fertilizing ; the requirements of important 



crops, and the best fertilizers to use for them 1.50 



Farming with Green Manures. By Dr. C. Harlan. The advantage of soiling 



and green manuring ; details of practice and effects 1-00 



Farm l*ruinage. By 11. V. FRENCH. Tin- principles, processes and effects of drain- 

 ing land with stones, w ood, plows, open ditches, and especially with tiles 1-00 



Irrigation ami Drainage. I'.v Pkof. F. II. K ing. The relationship between hand- 

 ling soil water, soil culture, and etfeet, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 1.50 



Tile Drainage. By W". J. Chamberlain. The experience of forty yean, oy a practi- 

 cal agriculturist who has laid la miles of t.les 35 



Irrigation Fariniiujf. By Lute Wil< OX. The application of water in the produc- 

 tion of crops, appliances, principles and advantages < 2.00 



DAIRYING AND DAIRY FARMING. 



Principles of Modern Hairy Practice. American edition by F. W. Wot.1., Pro* 

 fessor of Agricultural Gnemistry, I uiversity ot Wisconsin. Bacteria and th fir 

 relations to new methods of dairying, from the udder to butter and cheese S2.00 



l»ulr> ing for Profit; or, the Poor Man's Cow. By Mrs. M i, Jones, Judge of 

 Dairy Products at the World's Fair. Chicago, 189:1. Should be in the hands of 

 every one having anvthiug to do with dairying. Cloth 60 



A IS C in Cheese Making. By J. II. Muslim. Home cheese making; Chedder, 



French Cream, Neufehatel and skim milk cheese 50 



Butter and Butter Making. By W. F. Hazard. Producing and marketing 25 



Dairyman's Manual. By Henry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.50 



FARM ANIMALS AND LIVE STOCK. 



Animal I? reeding. By Prof. Thos. Shaw. This new book is the most complete 



and comprehensive work ever published on the subject of which it treats $1.50 



Feeds and Feeding. By Prop. W. A. HENRY. A new and up-to-date handbook 



for stock raisers ; the acknowledged standard work on this subject 2.00 



Farmer's Veterinary Adviser. By Prof, Jas. Law. Prevention of disease in do- 

 mestic animals, as well as remedies and treatment 3.00 



Shepherd's Manual. By Henry STEWART. A valuable treatise on sheep Cor 



American farmers; breeds, breeding, management and diseases 1.00 



S^vliie Husbandry. By F. I>. Coburn. Revised and enlarged edition. Breeding, 



rearing, management, diseases, prevention, treatment 1.50 



Home Fork Making. By A. W. KULTON. liaising, slaughtering, curing, preserving 



and storing pork product, including receipts for cooking and serving 50 



The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving. 1.00 



The Saddle Horse. Riding, training and feats under saddle 1.00 



How to Handle and Educate Vicious Horses. By O. R. Gleason. 50 



Scientific Horseshociiiff. By Prof. Russell. Leveling, balancing, diseases, etc .. 4.00 



!>ogs of Great Britain. America and Other Countries. Breeding, training, 



management, diseases, noted dogs, best hunting grounds, etc 1.50 



Cats, Domestic and Fancy. By J. Jennings. Varieties, breeding, management, 



diseases, remedies, exhibiting, judging 1.00 



Practical Rabbit-Keeper. By CUPICULUS. Species, raising for pleasure or profit ; 



courts, warrens, hutches, fencing, etc 1.50 



POULTRY, BIRDS AND BEES. 



The New Egg Farm. By II. II. Stoddard. The production of eggs and poultry on 

 a large scale for market. Everything is told, from the choice of breeds for 

 different climates, the incubator, brooder, brooder cellars, laving houses, run 

 yards, to management, feedmgand marketing. 331 pages, 150 illustrations $1.00 



Poultry Architecture. By C. B. Fisk All about the construction of poultry build- 

 ings of all grades, styles and classes ; coops ; locations, etc. Uo pages. Illustrated. .50 



Farm Poultry. By G C. Watson. Describes everything connected with the poultry 

 industry for the farmer and amateur; breeds, buildings, incubating, brooding, 

 feeding, etc. Illustrated. 311 pages ijjq 



The Art of Poultry Iireeding. By J. H. Davis. Invaluable to the amateur on the 



science of outcrossing in breeding, etc .25 



Profits in Poultry and Profitable Management. The experience of practical 



men in all departments ; useful and ornamental breeds 1,00 



Practical Poultry Keeper. By L. WRIGHT. A complete and standard guide for 



domestic use, market and exhibition 1.50 



The American Standard of Perfection. (Adopted bv American Poultry Assn.) 



Descriptions of recognized breeds, judges' instructions, etc. New edition 1.50 



Poultry Craft. By J. H. Robinson. A new and complete work for beginners as well 



as the experienced. New edition 150 



Squabs for Profit. By Rice and Cox. A new work exhaustively covering the 



subject in 1 >0 pages 50 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements: specific 



diseases atid treatment 50 



Pocket-Money Poultry. By JIyra V. Korys. Especially written for women M 



Five Hundred Questions and Answers in Poultry liaising. Also teed, care, 



diseases, eggs, incubation, buildings, etc 25 



Capons for Profit. By T. < .ukineu. How to make and manage; plain instructions 



for beginners. New edition 60 



1 urkej s and How to (.row Them. By Herbert Myrice. and Essays from Prac- 

 tical Grow ers. History, breeds, successful nianagcn cut. etc 1.00 



"ink Culture. Bv Jas. Raskin. Natural and artificial. New edition 50 



incubators and Their Management. By J. H. StlTCLIFF 60 



Canary Birds. A manual (if information 50 



Diseases of Cage ISirds. By w. T. Grei s. Causes, symptoms, tri at mem'!.".!!""! !l0 



Pigeon-Keeping for Amateurs. By J. C. Lyell. A complete guide 1.00 



Pigeon Queries. By K. E. ',u ti k. Questions and answers on numerous topics per- 

 taining to the breed ing and care of pigeons, wirli doi-cript ions and br Is 25 



American Itird l-'ancicr. BY MESSRS. BROWNE and WaLKER. A complete manual 



on breeding and rearing song and domestic birds 50 



A 11 C of Bee Culture. By A. I. Root. A cyclopaedia on bees, honey, hives, im'pie. 



ments. honey plants, etc * 1 ; >0 



Qulnby's New Bee-Keeping. By L. C. B '. The myst. iics explained ; 60 years' 



experience; latest discoveries and inventions 1,00 



HOUSEHOLD BOOKS. 



Canning and Preserving. By Mrs. HORER, How to can fruits and vegetables, 



make pi 



New Salad 



marmalades, fruit 1. inter; rlrj fruitsnnd herbs, . 



. RORER. Salads lor dinners, luncheons, suppers, receptions, 



odd salads, Ceylon salads, etc 



The Century Cook Book. A new book compiled with great care 'and' illustrated 

 « itn Mipiiototfi-apiiic reproductions of dishes, cook nig implements, etc. tiOOpages, 

 I met leal 4 unking and Sen Ing. By JaNBT MaCKRNZH II 11 1 . ,,l the Boston Cooking 

 heliool. I p to, late and coniprcbetisivc: a 'liberal education" in the selection, 

 king and serving ol food: it is for the novice ami expert alike, and the two 

 cd and bait. tone Illustrations (including pictures of utensils, tables 



in ot meal, decorations for festal anions, dishes ready for serving 



isolutely Invaluable tn every housekeeper * 



so In the Household. New and revised edition. A manual' of prae- 



$0.50 



.50 

 3.00 



liuinlr, 



for< 



I eolo 



Con 



t 



Ei erj bod 



cr.ibndv*. Paint Honk. All about polishing, pa ng, staining, kalsoiniiiing 



renovating tunutuie, etc 



The Language of Flowers. By J. [nqraha'm." includes floral' poetry! 

 Cane Bask cl \\ 6rk 



a 00 



1.50 



100 



.50 



B y AN N IK Kim 11. Weaving fancy and u .eflll baskets.' 



1 10 



Our" Book Catalogue o^tg^c^iS* Gives a more Complete List of Books 2M£SL&S*3S: 



