Tl'TER HENDERSON & CO., NEW YORK HORTICULTURAL BOOKS. 



GENERAL FRUIT AND NUT CULTURE. 1 " h 



The Principles of Fruit .(.rowing. Hj Prof. Baii.e\ Anew wurK and one of the 



most valuable on tbe subject, science and practice:' $l.*5 



vmcrlrnii Fruit CnlMriM. B> J. .1. Ih«mas. 20th edition ; jusl revised and en- 

 larged. A handbook of everything pertaining to fruit culture a.. "in 



The Fruit t>nrden. ITj r. BaHry. a standard work on fruit culture by an experi- 

 enced author and nurseryman 1.B0 



Tin- Practical 1- ■■■■It Grower, By C. T. Maynard. Just what the beginner needs 



and the successful man practices 50 



Rwurf I '•■•■it Tree*. By F. A. Wavgh. Kinds, their advantages for limited 

 grounds management, etc .50 



fruit Hun c-iing. Storing and Marketing. I:* Prof, Waugh. A new and ] 

 ticiil ghiile t" ilu- picking, sorting, packing, storing, shipping and market i 



Hush Fruits. By Prof. Caru. of A. 1. Agricultural College. Anew work. Oil 



Small ■■-■■it Culturlst. B) 



propagation, culture, varlei 

 cit mi* Fruit s. i!\ Prof, hi m 



date miph >ui Che culture .if 

 Florida Fruits and How to 



agemejit, marketing of all 

 evaporating fruits and In 



dm. 



ti 



In- Nut (ultiirlst. Bj A s. I i i 



nut-heai lug t rees and shrubs. ... 

 -Nut« lor Profit. By -l. R. Parry, i 

 vesting, marketing, receipts fur i 



marketing, etc 



I Kla. Agricultural Exp. Statioi 

 iges, pomelos, shaddocks, citro 

 «c Them. By II II utcoi i;i 

 is adapted to semi-1 ropies I ri- 

 se them 



'i.i.kr. Propagation, cultivation, marketing of 



' 1 1 1 1 I \ a I I 



,1 up-to- 



hi. man- 

 ii- I". S. 



-mlnation. budding, grafting 

 partition mid serving 



cultivation, har- 



1.00 

 1.60 

 1 mi 

 2.511 



1.25 

 1.50 

 .01) 



CULTURES OF SPECIAL FRUITS. 



tical and valuable in- 

 Uiviug th«- standard 



an, planting, manage- 



\pplf Culture, Field Notes on. By Prof, Bailey. Pra 



slruriinii from planting to harvesting 



IS lack be rr 3 and Raspberry Culture. By .1. h\ Littooy, 



methtKlH, a> well as a new method <>i increasing product.* 

 cider \t iiken-' Handbook. By J. M. Trowbridge. M;i Jv hu 



tlon, biined <>n sciehtiflc farts 



OranberHj Culture. By .1. J. White. Location, preparat 



meut, Siieklng, keeping, etc., etc 



Grape CiilturUt. By a. s. Fuller. One of the best works on cultivation ami man 



ageiiH-jii «it hardy grapes 



Grape Growing: and Wine Making, Americans Bj Pr< 



Garden and i ineyard management from planting to hai 



West and California; all about making wine 



Grape Crower** Guide (under gla»»). By Wm. Chorlto 



VnieiicH in warm and cold graperies, construction, heat 

 JVn.li Culture. By Hon. .1. A. Fulton, Revised. Tin 



peaches for profit or home use 



I*enr Culture for Profit. Bv I'. T. Qj inn. Soils, preparj 



ment, harvesting, market mg 



lMiiniK and IM ii mi Culture. By PROP. U.u GH, A new an 



known v:n-ieties of plums 



«|u!ii.-c- Culture. By W. W. Meki h. Re\ ised and enlarged 



enltivat ion, diseases, inserts and remedies 



Strawberry Ciilturlst. By A. S. FULLER. Field, garden. 



hybridi/ili^. varieties, etc 



Strawberrj Culture, The \ IS C of. Bj T. B. Terry. ' 



and by an experienced grower 



SHRUBS, TREES AND FORESTRY 



Hi sji »w. Kev ised. 





ng, both in tin- East, 







1.511 



ultivation suited to 









work on grow ing 







1 .1111 



planting, manage- 







1.00 



iplete manual on 'all 







1.50 



rieties, propagation, 







1 .00 



ng and poi culture; 



.25 



tesl - in this subject 





.50 



Praettcul Forestry. By A. ; 



cultivation of b.ith evergreen 

 Hedges, Windbreak-.. Shelters 



Ft'LLER. Va 



unl deciduous 

 in. I Live Fen 



I Ii: 



I. ii in I"- 1 



i,,l I 



i.k 



nv .i. l. si 



etc.. of lui 

 i»h. B- 



l; 1 1 



B 



ea. Bj 

 idenl ii 



Vnple Sugar and ^ugnr 



apparatus, etc. 



Fvergreeua anil lion- to 'Grot 

 amate.ii ■■ i raising and cafe fro 

 ■ e Tree* of Northeastern A 

 and illustrations enable any < 

 •numerital shrub-. By L. D. Davis. Describes nat 

 shrubs, their requirements and adaptations fordec 

 nr Northern Shrubs iiml How to Identify Thei 

 Describes all shrubs from tin- Atlantic t.. tin- Missji 

 <>ur Native Trees mid How to Identity Them. B; 

 illustnitions. technically accurate, with descriptions 



propagation, planting and 



$1. 



E P. Powell. The planting, 



rtlititm.) Quick computation of 



How to moke maple sugar ; new 



Harrison! ' A manual "for the 



tock fiirdecorationorproflt 



S. New-h ill. The descriptions 



nr. 



I 



ental 

 ated. 

 BLEB, 



i ) > ! ' i 



211 



111 



HlRRIKT L. 



est tree 



AGRICULTURE AND FARM CROPS. 



Parmera' Cyclopedia of Agriculture. By Messrs. \^ ili ox and Smith, Experiment 

 Station Editors in U. s. Depl of Agriculture. A thoroughly up-to-date, practical, 

 concise ami complete presentation of the whole subject of agriculture, i-arm, 

 orchard and garden crops, animals, feeding, dairying, poultry, in igation, drainage, 

 fertilising, spraying, etc. 6.000 topies, ,00 pages, ."wo illustrations. Cloth bound, 



$3.:")0; half morocco $1.50 



ur Farming. Bv Terry, 'flu- experience of 20 years' siuvessful, up-to-date farm- 

 ing; valuable fur reference ; no fanner should be without it 1.IK) 



lliindbiiol. I'or Farmers ami Dairymen. By F. W. Woll l'i ssoroi Vgricul- 



tural cbeniistrv, University of Wisconsin. A book of reference of great value, 



facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1.50 



Vlndples of Agriculture. By Prof. L. H. Bailey. The elementary and underly- 

 ing principles; soi is. preparation and care; seeds, plants, crops, pastures, etc .... l .25 

 'lr*t Principles of Agriculture. By E. B. Voobheks. A new work, treating on 



elemental^ principles of scientific farm practice— from soils to crops and animals, l, 

 he ISoiiU of Alfalfa. By F. I>. COBURN. A new and up-to-date work, covering 



the whole subject 2, 



room l orn and 11 rooms. By Editors of "American agriculturist." Raising 



broom cdl'll and making brooms on large or small scale 



Break In America, By Pbof. T. F. Hi NT. A comprehensive treatiseof wheat* 



maize, ojits, bailey, i-ji c, Kallireorn, buck wheat, etc 1 



loii-rMaml flow to Grow Them. ByTnos.SHAW, A low work covering varieties, 



growth, cultivation and treatment 1. 



In- Hook of Corn. By Herbert Myrick. A complete treatise upon the culture, 



uses and market ing of maize in America and elsewhere 1.. 



ttton, By I'm*-. BUBKETT and C. H. Po*. Valuable i n i oi mat ion for tin- farmer 



and manufacturer a.: 



irni (i!ru&*eti of the I', s. By W. .1. SpillmaN. Seeding ami managemenl "t 

 meadow s ami pastures. Varieties and uses of grasses for dill'erent climates, con- 

 ditions and requirements 1. 



u\ Ci^ltfire, Culture, .harvesting and marketing 



biiiMengr* rtsculture, harvesting and marketing. tNewedltlon ) 



Hemp. P> s, s. Boycb. Culture lor seed ami ilore and the various operations . . 



IVi I Plant. It* Cultivation and Unci. By B. W. Jones, instincts the begin 



net- bow lo raise good crops 



soiling Orfba and tin- Silo. Hv Prof. Thos. sn iw. Tin- grow ing ami feeding of 



all kinds of soiling crops, i Iltions to which I hey are adapted, plan of rotation, 



building and Idling the silo, feeding ensilage, ele 1. 



Soiling. ETiMillage nod Stnhle Construction, By t . s. Peer System oi raising 



nutritions food, increasing the number of si. i. k and enriching the soil... . 1. 

 sugar Beet, The. By L, S. Ware. Varieties, soils, tillage, harvesting; the Indus- 



i r 



ipi 



etc 



silage. Buxflugc uud Silos. By Mani.y Mii.is. Practical treatise on emjlhigi ..i 



fodder, corn, etc 



Tobacco Culture, full practical details by n experienced growers in different sec- 

 tions of the country 



Tobncco Leaf. Bj Killebkbw and Mybiok. Culture, harvesting, curing, packing, 

 selling ami manufacturing, Every nroeess In field-, barn and factory made plain 

 Wheal Culture. By i> S. Ci miss. Field, varieties. Improved machinery, etc 



The Soil. II 



In,- ,ui,l princi 

 The Pert Hit > of 



controlling an 

 -Fertilisers. By I 



SOILS, MANURES, DRAINAGE, IRRIGATION. fi " 1 



L-tK 



relati 



, to planl 



Ullilei 1J 



crops, a 

 Faruilug i 



and gre 

 Far i 



llg pn 



ul the 

 lib (ir 



Valuable to every tiller of the s,„| 

 nanagement of soil, w ater. rotatiOl 

 ile contribution to the subject : Hi 

 l; : tin- requirements ol impel tan 



1.: 



Ilrulnugt 

 Irriguiioo uud Driiinag 



hug soil water, ..a I - 



Mann 



Ti! f. [•■ 



Tin 



cal c 

 Tilt- l>r 



in i, hi. ul 



nuae. II; 



1 1 fi 



\v. 



Irrigation Farming. 11 



lion of crops, appliane 



,i effects 

 iciples. p 



a a 



mtages 



ing 



rocesses ami effects of drain- 



I especially w ith tiles 



e relationship between liaml- 

 nf secunng favorable physi- 



if fi 



i by 



rti- 



iter in the proline. 



1.00 

 1.00 

 1.00" 



1 .50 

 .36 

 •^.00 



DAIRYING AND DAIRY FARMING. 



Principles of Mi 



lessor of Agra 



rcl 11111118 lo in- 

 l»airj ing for Pn 



•j l»ri 



i-niisi i 

 ol ,l.iii 



II, 



Pr 



W. Woll, Pro- 

 bcteria and their 

 i lid cheese . S2.0U 



Jones, Judge of 

 iii tin- hands 



Making. 



fiifchatel i 

 Milking. 



lis I 



Ihedder, 



.50 



ISutler a nil Hull 

 Ifnli-i man's Manual 



entire subject, with latest 



rketing 



, covering i lit- 



iViilma] llr, 



anil conn 

 Feedi. and 



l or slock 

 Fariiicr^a \ 



Shepherd's 



FARM ANIMALS AND LIVE STOCK. 



.-ding, 

 ceiling. 



Il.ii I . 



II tl 



si complete 



al - 



ip-to-date In 

 object 



nib, 



S« in, lllisbanilj- 



rearing, management, diseases, prove 



II e Po'rk Making. Hj \. w I I I I i IN 



ami storing p..rk product, including 

 The Fiim'ili Horse. Ht ■ V. .Vartin. 



flic -addle II ■>■--.-. Ki g. training ai 



■ low to Handle and liduente Vic 



Selentilic llorseshoelug. By Prok. Ki - 



s. Law. Prevention of disease in do- 



itment 



A valuable treatise on sheep for 



i-, 1 .Mill enlarged edition. Breeding, 



treatment 



ing. slaughtering, curing, preserving 



king and serving 



. feeding, working, ,lrn ing. 



8.00 

 a. on 



Hogs of Great Itritnin, Vmerieu and Hlln 



management, diseases, noted dogs, best bunt 

 Cut-.. Htllliestk- uud Fllllev. Bv J. JENNINGS 



diseases, remedies, exhibiting, judging 



Practical Ifnbbll- Keeper. By Ci'picri.i s. sj 



courts, warrens, hutches, fencing, etc 



ei-.-iptsfo, ' 



Stabling, e 



d feats uud 

 Horses. Bv i i. II. I 



Leveling, ball 



l 'on lit ric 



■ding, mi 



i-j I, 



sll I 



lagement, 

 or i»rotit 



I. mi 



1.IHI 



.50 



I.IKI 



1.511 

 1 .00 

 1 .50 



POULTRY, BIRDS AND BEES. 



Tin- New Egg Farm. Bj H. II. Stoddard, The production of eggs and poultry on 

 a lai'ge scale for market. Everything is told, from the choice of bieeds for 

 different climates, the incubator, brooder, brooder cellars, laving houses, run 



ketillg. 31(1 pages. 150 illustrations ) 



yards, to 

 inltry \r< 



ings of al 

 Poult 



initust rv 



lilt I 



I-., I" 



The Vrt of 



Prolits in P 



men in al 

 Praitlcal P 



The \n 



Desc 



Poultri 



- 1 : 



riling, 

 'rolitl 



.1. II. D 

 '.Muiiai! 



. |. ii- 



it tin 



a I io 



ryth 



■lis. Ill 



s. "in 



i-t i 



-a ,,i pi 



hi i 



ild- 



1 1 



A 



.etc. 125 pages. Illustrated, 

 g connected w nli tin- poultrj 

 I, ling-. Incubating, brooding, 



ilualilc to the amateur on the 



i n, experience of practical 



•ds 



lete and standard guide for 



.1: 



•d of I 



rrecl 

 -ds. h 



(Adopted by 

 and complete 

 A new- work 



rk for be 



inllry Assn.) 

 lition 



1.00 

 •-'.mi 



Bring the 

 :; specitie 



ft. I'.i .1. H. Uorin 



Squabs for ProBt. Bj Oil i 



subject in I •» pages 



Discuses ol' Poultry. By Hn. D. E. SALMON. Hygienic requi 



diseases and treatment 



Pocket- .M one) Poultry. By Myra V. Noitvs. Especially written 

 Five Hundred Questions and Vnswers in Poultri liulsiiiir. 



diseaosa, -ir/-.;- inicl.-titf t buildingu eti 



Capon* for ProHt. By T. ORKINER. How to make ami manage; plain instructions 

 t r l eg:::: r N v. li:i, 



Turkeys and Mow to (.row Them. By Herbert Myrick. and Essays from Prac- 

 tical Growers. History, breeds, suecesslul luanagen cut. etc .' 



Duck Culture. Bv Jas. IUnkin. Natural and artillcial. New edition 



Lou -Cost Poultry Houses. By J. W. DARnow. Plans and specifications for S25 to 

 $l:)(I building:- tl: nvei i r :: 



[neubutors I Their Munugcmcnt. By .1. H. SVTCLllfF '...'.'.'.'."*.!!!!! 



Canary Itlrds. A manual of information. 



IHseuscs of Cage Itlrda. By w. T. Green. Causes, si inptoms, treatment !!!.. 



Pigi -Kee ping for Vmnteurs. By J. C. I.yei.l. I complete guide 



Pigcuii QuericM. I'.i I K. i, M I- k . Qui stionsand answers on numerous topics per- 

 i lining p, the breeding and can- of pigeons, with descriptions and breeds 



Mnerlcnn Itlrd Funeler. l:\ Messrs. Browne and Walker, A complete manual 

 on In ceding and rearing song and domestic birds 



\ IC f Of Hit ( ill c. Ill A. I. I;,, 



m, ins. hom y plain-, etc 

 Quluhy's New llec-ls'eepliiit. By L. C, Phot. The n vstci it s explained ; 50 years' 

 experience; latest discovei ies uud lllvcntl -ns 



OOT. A cyclopiedia on bees, honey, hives, imple- 



1 a,, 



.50 



.50 

 .10 

 1.00 



.a» 



.60 

 1.25 

 1.U0 



Our Book Catalogue o^SSpm^SiSh Gives a more Complete List of Books ! 



HOUSEHOLD BOOKS. 



Canning and Preserving. Bj Mrs, UORER, How to can fruits and vegetables. 



make preserves, iiiariualadi's, fi'ull butter; dry fruits and herbs $0.50 



Vliieiriir, Cider and Fruit Win «. Hi VV. T. Brannt. The manufacture of vinegar, 

 cider, wines, fruit butters, jellies, marmaladi s. catsups, pickles, mustard, and on 

 cannlrg and evaporating fruits and vegetables, illustrated. I'D pages 



New Sttlnds. n> M us. itouiCR. Salads fordiniiers, luncheons, suppers, recepttons, 



odd salads. Ce-ylnn salads, etc 



The t'eiiliir.i tool. Hook. \ new 1 1; compiled » .Hi glial care and 'illustrated 



With I. ill photograph I. reproductions,,! il isln cool; I ng i in plemenl s. et c. WlOpageS, 

 I'm. Ill ill Cookltlg and -cri ing. By JaNKI MACKENZII HlLUOl the Boston look nig 



School, I p to (late ami comprehensive: a "liberal education" in the selection, 



coking and serving ,,l I I; it is lor the novice and expert alike, and Hie two 



hundred colored ami half-tone Illustrations (Including pictures .,i utensils, tables 



tor every soi l ..I meal, decorations for festal a-ions. dishes i-eadv tor serving, 



eic.) an- absolutely Invaluable to even- housekeeper 



Common Sense in the Household. Ni » and revised edition, A manual of prae- 

 ncai housewlfer) 



Everybody's Pnlnl Hook. All ah lollshlng, painting, staining. k^sonVlnln'g; 



t-,-11, iinlmg lurmtii, e. etc, .. " inu 



the liiligouge of I loner-. Ill J. INORAHAN Includes II. ,ra I p. ., 1 i i Mnail led 



Haakej W'ork. By Anvii i-'uii ii. WeVvlna fancy and usefuj baskets. . . 



<>■■ Hortlculturei 

 Kftrrcuitn • ic 



5 00 



: mi 



9 Ml 



1. 50 



