PETER HENDERSON & CO., NEW YORK— HORTICULTURAL BOOKS, 



GENERAL FRUIT AND NUT CULTURE. F " h 



The Principles of Fruit Growing. By 1 j kok. BAILEY. A new work ami one i>f the 



most valuable on the subject, science and practice SI .;>0 



Vmcricuii Fruit Culturist. By .1. .1. Thomas. 20th edition : ,i"st revised and en- 

 larged. A handbook of everything pertaining to fruit culture 



The Fruit Garden. By P. Barry, a standard work on fruit culture by an experi- 

 enced author and nurseryman 



The Practical Fruit Grower, By C. T. Maynard. Just what the beginner needs 



and the successful man practices 



Dwarf Fruit Tree*. By F. A. WaUGH. Kinds, their advantages for limited 



grounds, management, etc 



Fruit Harvesting, Storing and Marketing. By PRpF. Waugh. Anew and prac- 

 tical guide to the picking, sorting, packing, storing, shipping and marketing... 

 Bush Fruits. By Prof. Card, of R. 1. agricultural College. Anewwork. Cultfya- 



tion. varieties, diseases, insects, evaporation, etc., etc 



Small Fruit Culturist. By A. S. Fi r.LER, Rewritten, enlarged and up todat«; 



propagation, culture, varieties, marketing, etc 



Citrus Fruits. By Prof. Humk, of Kla, Agricultural Exp. Station. A new. -11111 up-to- 

 date work on the culture ot orange-, pomelos, shaddocks, citrons, lemons, etc. 

 Florida Fruits und Hon to liulse Theiu. Bj II. Harcourt. Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the U.S.; 



2.50 

 l..">0 



1.00 

 1.50 



2..">o 



ml li 



"he Nut Culturist. By A. s 



nut-bearing trees and shrubs. 

 >iuts for 1'r.iflt. By J. R. Parkv 

 vesting, marketing, receipts I 



PrOpagat ion. 



. liuddiiig 

 and serving 



Itivation, marketing of 

 rafting, cultivation. Icir- 



1.25 

 1.50 

 .00 



CULTURES OF SPECIAL FRUITS. 



Blackberry and Kaspberr] Culture. By J. F. Littooy. Giving the standard 



methods, as well as a new method ol Increasing production 2"> 



cider Milkers' Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts ... 100 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc 1.00 



Crane Culturist. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



(.rape Crowing and Wine Making, American. By Prof. G. Husmann. Revised. 

 Garden and vineyard management from planting to harvesting, hot h in tin East, 

 West and California; all about making wine 1.50 



Grape Growers' Guide (under glass). Bj Wm. Chorlton. Cultivation suited to 



America in warm and cold graperies, construction, heating 75 



Teach Culture. By Hos. .1. A. FULTON. Revised. The best work on growing 



peaches for profit or home use .. 1.00^ 



Tear Culture for Profit. By P. T. QuiNN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing ... 100 



Plums and I'lum Culture. By PROF. WAUGH. A new and complete manual on all 



known varieties of plums ,. ...... 1.50 



Ou'.nee Culture. Bv \V. \V. Meec'h, Revised and enlarged. Varieties, propagation. 



cultivation, diseases, insects and remedies 1.00 



Strawberry Culturlst. By A S. Fuller. Field, garden, forcing and pot culture; 



straw berry Culture. The \ It C of. By T. B. TERRY. The latest on this subject 



and by an experienced grower '. 50 



SHRUBS, TREES AND FORESTRY. 



eties, propagation, planting' and 



E P.Powell. The planting. 

 edition.) (juicU. computation of 

 How to make maple sugar ; new 



Practical Forestry. By v. S. Fuller. 



cultivation of both evergreen and deciduous 



Hedge*, Windbreaks, Shelters mid Live Fence-.. I 



growth and management for country and suburbs 

 Lumber and Kog lEook. By J, L. SCRIBNER. < \< ir eo 



measurement, weight, etc . uf lumber in aJ' 

 Maple Sugar and >agar ltii*li, By Frof. C 



apparatus, etc 



Kvergreeart and How to Grow Them. By C. S. Harrison. A manual lor the 



amateur; raising and care from seeds or nursery stock for decoration or pro tit 



The Tree* of Northeast era Vm erica. Bv Chas. S. Newhall. The descriptions 



and illustrations enable any one to identify and name 2 



Ornament nl shnil>«. By I- I'. I> wis. Describes native and foreign ornamental 



shrubs, their requirements and adaptations for decorative effects. Illustrated. ;i. 

 Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 



Describes all shrubs from the Atlantic to the Mississippi. 210 illustrations 2. 



Our Native Trees and Hon to Identify Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 2. 



AGRICULTURE AND FARM CROPS. 



Farmers* Cyclopedia ol'Agricnlt are. By Mkssrs. Wilcox ami smith. Experiment 

 Station Editors in tj. S. Dept of Agriculture. A thoroughly up-to-date, practical, 

 concise and complete presentat ion of the whole subject of agriculture, rami, 

 orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. 6,ni)0 topics, 1(H) pages, uuO illustrations. Cloth bound, 



$3.50; half morocco $i. 



Our Farming. By Tkkky. The experience of 20 years' successful, up-to-date farm- 

 ing; valuable for reference; no fanner should he v\ ithout it 1. 



A Handbook lor Farmers and Dairymen. Bv F. W. WOLL, Professor of Agricul- 

 tural Chemistry, I'niversitv of Wisconsin. A book of reference of great value, 



facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1, 



1'riiiciplcs of Agriculture. By Prof. L. H. Bailey. The elementary 1111,1 underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1. 



First Principles of Agriculture. By E. B. V0ORHEES. A new work, treating on 



elementary principles of scientific farm practice - from soils to crops and animals. 1, 

 The Hook or Alfalfa. By F. D. Coburn. A new and up-to-date work, covering 



the whole subject s 2, 



Editors of "AMERICAN AGRICULTURIST." Raising 



tns on large or small scale 



T. F. Hi nt. A comprehensive treatise of wheat, 



r corn, buckwheat, etc 



in. By Tiios. Shaw. A new work cover ing varieties. 



A complete treat ise upon tin- culture. 



America and elsewhere 



11. Poe, Valuable Information for the farmer 



Broom Corn and li rooms. By 



broom corn ami making broo 

 Cereals in America* By PROP. 



maize, oats, barley, rice, Kaffl 

 Glovers and How to Grow The 



growth, cultivation ami treatment 



The Hook of Corn. By HERBERT Ml 

 uses and marketing of maize in Am 



Cotton. By P»OF. BURKETT and C 



anil manufacturer 



Farm Crasncs of the II. 8. By W. .1. Spill man. Seeding and management of 

 meadows and pastures. Varieties and uses of grasses for different climates, con- 

 ditions and requirements 



Flav Culture. Culture, harvesting and marketing 



Cln-cug. Its culture, harvesting and marketing. (New edition ) 



1 1 cm p. By S. S. BOYCB. Culture for seed and lihre and the various operations 



Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 

 ner how to raise good crops 



Soiling Crops and the Silo. Bv Prof. Tii«>s. Sii vw. The growing and feeding of 



all kinds of soiling crops, condit s to which they are adapted, plan of rotation, 



building ami tilling the silo, feeding ensilage, etc 



soiling. Ensilage and Stable Construct Ion. By F. S. Peer. System of raising 

 nutritions food, increasing the number of stock and enriching the soil 



Sugar itcct. The. By L s. Warj Varieties, soils, tillage, harvesting; the indus- 

 try in Europe, etc , 



Sllngc, Kiisllage and Silos. By Manly Milks. Practical treatise on ensilage of 

 fodder, corn, etc 



Tobacco Culture* Full practical details by it exper ienced growers in different sec- 

 tions of the country 



Tobacco Leaf. By Killkbrew and Myrick. Culture, harvesting, curing, packing, 



selling and manufacturing, Every process in Held, barn and factory made plain 

 W heat Culture. By D. S. Crimss. Yield, variet ics, improved machinery, etc. ... 



SOILS, MANURES, DRAINAGE, IRRIGATION. f:i " 



The Soli. By Prof. King. Its nature, composition, functions, relations to plant 



life and principles of management $1.50 



The Fertility of t he Land. By PRO* ROBERTS. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soil, w ater, rotation 1 50 



Fertilizers. By Prof. E. B. Voorhees. a valuable contribution to the subject ; the 

 underlying principles of soils and fertilizing; the requirements of important 

 crops, and the best fertilizers to use for them 1.50 



Farming with Green Manures. By Dr. C. Harlan. The advantage of soiling 



and green manuring ; details of practice and effects 1.00 



Farm Drainage. By II. F. FRENCH, The principles, processes and etfects »d drain- 

 ing; land with stones, wood, plows, open ditches, and e-.peri.ilh with tiles 1 ,00 



Irrigation and Drainage. By I'ROF. F. H. KING. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 1.50 



Tile Drainage. Bv W. J. Chamberlain. The experience of forty years by a practi- 

 cal agriculturist who has laid 15 miles of tiles 35 



Irrigation Farming. By LUTE WlLCOX. The application of water in the produc- 

 tion of crops, appliances, principles and advantages 8.00 



dairying and dairy farming. 



Principles of Modern Dairy Practice. American edition by F. \V. Woll, Pn 

 fessor of Agricultural Chemistry, University of Wisconsin, Bacteria and thei 

 relations to new methods of dairying;, from the udder to butter ami cheese $2.00 



Bulrvlng for Profits or. the Poor ll»>'» Cow. l\\ Mks. M I. Jones. Judge of 

 Dairy Products at the World's Fair. Chicago. 1893. Should be in the hands of 

 every one having anything to do with dairying. Cloth 50 



A It C In Cbeese Making. Bv J. H. Monrad. Home cheese making; Chedder, 



French Cream. Seufchatel and skim milk cheese 50 



Hotter and Hotter Making. By W. I'. Hazard. Producing and marketing 25 



Dairyman's Manual. By Hknry Stewart. A trustworthy handbook, covering the 



entire subject, with latest approved methods 1.50 



FARM ANIMALS AND LIVE STOCK. 



.ViilmnI Itreedlng. By Prof. THOS. Shaw. This new hook is the most complete 



and comprehensive work ever published on the subject of which it treats $1.50 



Feed* and Feeding. By Prof. W. A. Henry. A new and up-to-date handbook 



for stock raisers ; the acknowledged standard work on this subject 2.00 



Farmer** Veterinary Ad\ Iser. By Prof. Jas. Law. Pi e\ ention <>f disease in do- 

 mestic animals, as well as remedies and treatment 3.00 



Shepherd'* Manual. By Henry STEWART. A valuable treatise on sheep for 



American farmers; breeds, breeding, management and diseases 1.00 



Swine Husbandry. By F. I >. Coburn. Revised and enlarged edition. Breeding, 



rearing, management, diseases, prevention, treatment 1.50 



Home Pork Making". By A. VP. FULTON, liaising, slaughtering, curing, preserving 



and storing pork product, including receipts for cooking and serving 50 



The Kami I ., Home. By A. Martin, stabling, care, feeding, working, dri\ ing. 1.00 



The Saddle Home. Riding, training ami feats under saddle .. 1.00 



How to Handle and Kdncutc A Iciou* Homes* By <>. R. GLEASOS 50 



Scientific HomeNhoelng. By Prof. Russell. Leveling, balancing, diseases, etc .. 4.00 



HogM ol* Great It ri tain, America and Other Countries. Breeding; (raining, 



management, diseases, noted dogs, best hunting grounds, etc 1.50 



Cat-. ItomeMtlc and Fancy. By J. JENNINGS, Varieties, breeding, management, 



diseases, remedies, exhibiting, judging 1.00 



Practical Rabbit-Keener. By Cupiculus. Species, raising for pleasure or profit ; 



courts, warrens, hutches, fencing, etc. 1.50 



POULTRY, BIRDS AND BEES. 



The New Egg Fnrm. By H. H. Stoddard. The production ot eggsand poultry on 

 a large scale for market. Everything is told, from the choice of breeds for 

 different climates, the incubator, brooder, brooder cellars, laving houses, run 

 yards, to management, feeding and marketing. 331 page-, 150 illustrations $1 00 



Poultry Architecture. By li. B. Fisk. All about the construction of poultry build- 

 ings of all grades, styles and classes; coops; locations, etc. K3 pages. Illustrated. .50 



Farm Poultry. By G C. Watson. Describes everything connected with the poultry 

 industry for the fanner and amateur; breeds, buildings, incubating, brooding, 

 feeding, etc. Illustrated. 341 pages 



The Art of Poultry Breeding;. By J. H. Davis. Invaluable to the amateur on the 

 science of outcrossing in breeding, etc 



Profits in Poultry itml Profitable Management. The experience of practical 

 men in all departments ; useful and ornamental breeds 



Practical Poultry Keeper. By L. Wright, a complete and standard guide for 

 domestic use, market and exhibition 



The American Standard of Perfection. (Adopted by American Poultry Assn.) 

 Descriptions of recognized breeds, judges' instructions, etc. New edition 



Poultry Craft. ByJ.H. Robinson. A new and complete work for beginners as well 

 as the experienced. New edition 



Squabs for Profit. By Kick and Cox. A new work exhaustively covering the 

 subject in 1 >0 pages 



Diseases of Poultry. By Dr. D. E. salmon. Hygienic requirements; specific 

 diseases anil treatment 



Pocket-Money Poultry, By Myra v. Norys. Especially written torv n 



Five Hundred Questions and Answers in Poultry liaising. Also feed, care, 

 diseases, eggs, incubation, buildings, etc 



Capons fur Profit. By T. Ureiner. How to make and manage; plain instructions 

 for beginners. New edition 



Turkeys und How to Grow Them. By Herbert Myrick, and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc ' 



Duck Culture. By Jas. Rankin. Natural and artificial, New ed 'i 



Low-Cost Poultry Houses. By J. W. Harrow. Plans and specifications for J26 to 

 Sioo buildings ; other conveniences ! 



Incubators and Their Management. 



Canary Birds. A manual of infnrmatit 



Diseases of Cage Birds. By W. T. (in 



IHgeon-Kcepliig for Amateurs. Bj .1 



Pigeon Queries. By E. E. Quick. Questions and answers on numerous topics per- 

 taining to the breeding and care of pigeons, with descriptions and breeds 25 



American ltli-<l Fancier. By Messrs. Brow \k and v\ «i m r. a complete manual 



on breeding and rearing song and domestic birds. .60 



A It C of Bee Culture. By A, 1. u. iot. A cyclopaedia on bees, honey, hives, Imple- 

 ments, honey plants, etc 1.51 



Qulnby's New Bee-Koeplng. By L. C. Root. The mysteries explained years' 



experience; latest discoveries and inventions 1.00 



HOUSEHOLD BOOKS. 



Canning and Preserving. By Mrs. Rorer. Bow to can fruits and vegetables, 



make preserves, marmalades, fruit butter; dry fruits and herbs $0.50 



Vinegar, Cider and Fruit Wines, Bj W.T.Branni The manufacturi ofvii 



cider, wines, fruit butters, jellies, niarmalades, catsups, pickles, mustard, and on 

 canning and evaporating fruits and vegetables. Illustrated. f 'J pages 5.00 



New ">uluds. By Mils. Uorkk. Salads for dinners, luncheons, suppers, receptions, 



odd salads. Ceylon salads, etc ..... .60 



The Century Cook Hook. A new book compiled ".lb great care ami illustrated 



with I. it) photographic reproductions of dishes. 1. 1 ng implements. etc, GOO pages. 8.00 



Practical Cooking and Serving, By Janei Mackicnkii llu i of the Boston Cooking 



School. Up to date and comprehensive; a "liberal education" in the select 



COOking and serving Of food; it is for the novice ami expert alike, and the two 

 hundred colored ami half-tone illustrations (including pictures Of utensils, tables 

 for every sort of meal, decorations for festal occasions, dishes read) for serving, 

 etc..) are absolutely invaluable to evci v boiisckei [let 8.00 



Common Sense In the Household. New ind revised edition, \ manual ol prac- 

 tical housewifery i jo 



Everybody's Paint h,„,u. ah about polishing, p.iiuting. staining, kaisoininlng'; 

 renovating furniture, etc i oo 



The Language of Flowers. By J. INQRAH am, Includes floral poetry, 



Cunc Basket. Work. By A svie Fun it. Weaving fi v nml useful baskets 1 "0 



By J. H. Sl'TCLIKK 



eatmenl . 



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Our Book Catalogue £?gffiS5fcu Gives a more Complete List of-Books Aur^uV.l.Vc.'"^: 



