PETER HENDERSON & CO., NEW YORK.— HORTICULTURAL BOOKS. 



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GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. Bailey, a new work and one of the 



most valuable on the subject, science and practice $1.50 



American Fruit < ulturist. By J. J. Thomas. 20th edition : just revised and en- 

 larged. A handbook of everything pertaining to fruit culture 



The Fruit Garden. By P. Bakky. A standard work on fruit culture by an experi- 

 enced author and nurseryman 



The Practical Fruit Grower. By C. T. Maynard. Just what the beginner needs 

 and the successful man practices • 



Dwarf Fruit Trees. By F. A. Waugh. Kinds, their advantages for limited 

 grounds, management, etc 



Fruit Harvesting, Storing and Marketing. By I'linE. Wacom. A new and prac- 

 tical guide to the picking, sorting, packing, storing, shipping and marketing 



Hush Fruits. By Prof. Carp, of K. I. agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc ■ •• • 



Small Fruit Culturlst. By A. S. Fuller. Rewritten, enlarged and up to date-, 

 propagation, culture, varieties, marketing, etc . 



Citrus Fruits. By Prof. Hume, of Fla. Agricultural Exp. station. A new and up-to- 

 date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc 



Florida Fruit* and How to Kni.e Them. By H. HABCOUBT. 

 agement, marketing of all fruits adapted to semi-tropical reg 

 evaporating fruits and how to use them 



The Nut Oulturlst. By A. S. Fuller. Propagation, cultivatic 



nut-hearing trees and shrubs • 



Nuts for l'roiit. By J. R. Parry - . Germination, budding, grafting, cultivation, har- 

 vesting! marketing, receipts for preparation and serving 



CULTURES OF SPECIAL FRUITS. 



The Apple Orchard. By F. A. Waugh. A manual for the novice as well as a book 

 of reference for all those of more experience. Every detail connected with the suc- 

 cessful cultivation of the apple is thoroughly explained 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc. ; 



Grape Oulturlst. By A. S. Fuller. One of the best works on cultivation and man- 

 agement of hardy grapes •■ t>"Y"j 



Grape Growing nnd Wine Making, American. By Prof. G. HusMANN. Revised. 

 Garden and vineyard management from planting to harvesting, both in the East, 

 West and California; all about making wine — 



Grape Growers' Guide (under glass). By We CHOBLTON. Cultivation suited to 

 imerica in warm and cold graperies, construction, heating 



l'onch Culture. By HON. J. A. Fulton. Revised. The best work on growing 

 peaches for profit or home use 



J'enr Culture for Profit. By P. T. QUINN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing • 



Plums und Plum Culture. By Prof. Waugh. A new and complete manual on all 

 known varieties of plums 



Qu'.uee Culture. By W. W. MEECH. Revised and enlarged. Varieties, propagation, 

 cultivation, diseases, insects and remedies 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot culture; 

 hybridizing, varieties, etc •■: — 



Strawberry Culture, The A IS C of. By T. B. Terry. The latest on this subject 

 and by an experienced grower 



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SHRUBS, TREES AND FORESTRY. 



Practlcnl Forestry. By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen and deciduous 



Uedges, Windbreaks, Shelters nnd Live Fences. By E P. Powell. The planting, 



growth and management for country and suburban homes 



Lumber and Log Hook. By J. L. scrihner. (.New edition.) Quick computation of 



measurement, weight, etc.. of lumber in all forms, etc 



Maple Sugnr and Sugar Hush. By Prof. Cook. How to make maple sugar ; new 



apparatus, etc ■ ,";"".M' 



Evergreens and How to Grow Them. By C. S. Harrison, a manual for the 



amateur; raising and care from seedsornursery stock for decoration or profit 



Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 



Describes all shrubs from the Atlantic to the Mississippi. 210 illustrations 



Our Native Trees and How to Identify Them. By Harriet L. Keeler. 350 



illustrations, technically accurate, with descriptions of forest trees 



AGRICULTURE AND FARM CROPS. 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. Experiment 

 Station Editors in U. S. Dept. of Agriculture. A thoroughly up-to-date, practical, 

 concise and complete presentation of the whole subject of agriculture. Farm, 

 orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 

 fertilizing, spraying, etc. 6,000 topics, 700 pages, 5U0 illustrations. Cloth bound, 



$3.50; half morocco 1 



Our Farming. By Terry. The experience of 20 years' successful, up-to-date farm- 

 ing; valuable for reference; no farmer should be without it 



A Handbook for Farmers nnd Hulrymen. By F. W. Woll, Professor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference of great value, 



facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 



Principles of Agriculture. By I'KnK I,. II. IIaiiky, The elementary a lid utiderly - 



ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 



First Principles of Agriculture, By E. B. Vooriiees. A new work, treating on 

 elementary principles of scientific farm practice— from soils to crops and animals. 

 The Hook of Alfalfa. By F. D. Coburn. Anewand up-to-date work, covering 



the whole subject 



Broom Corn and Brooms. By Editors of "American Agriculturist." Raising 



broom corn and making brooms on large or small scale 



Cereals In America. By Prof. T. F. Hi nt. A comprehensive treatise of wheat, 



maize, oats, barley, rice, Kaffir corn, buckwheat, etc. 



Clovers nnd How to Grow Them. By Tuns. Shaw. A new work covering varieties, 



growth, cultivation and treatment 



The Hook of Corn. By Herbert Mviai k. A complete treatise upon the culture, 



uses and marketing of maize in America and elscwnure 



Cotton. By I'koe. Burkett and C. H. Poe. Valuable information for the farmer 



and manufacturer 



Farm Grasses of the U. S. By W. J. Spili.man. Seeding and management of 

 meadowsand pastures. Variet ics a nd uses of grasses for different climates, con- 

 ditions and requirements 



Flax Culture. Culture, har\ esting anil marketing 



Ginseng. Its culture, harvesting and marketing, t New edition.). 



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Hemp. By 8. i 

 Peanut 1*1001. 



dus operations 



Instructs the begin- 



■ I. p 



md feeding of 

 an of rotation. 



aislng 



HoYCE. Cu It il re for seed and fibre ami the 

 Its Cultll "tlon nnd Uses. By B. W. JONE1 



ner how to raise good crops 



Soiling Crops and the Silo. Bv PROF. Titos. SHAW. The grov 

 all kinds of soiling crops, conditions to which they arc adapti 



building and tilling the silo, feeding ensilage, etc 



Soiling. Ensilage and stuble Construction. By F. S. Peer. System 



nutritious food, increasing the number of stock ami enriching the soil. 

 Sugar Beet, The. By L. S. Wake. Varieties, soils, tillage, harvesting; the indus- 

 try in Europe, otc 



Silage, Ensilage nnd Silos. By Manly Miles. Practical treatise on ensilage of 



fodder, corn, etc ..... 



Tobacco Culture. Full practical details by 11 experienced growers in different si o- 



tions of the country 



Tobacco Leaf. By KlLLEBREW and M Y KH'K. Culture, harvesting, curing, packing. 



selling and manufacturing. Every process in field, barn and factory made plain 

 Wheat Culture. By I). S. Curtiss. Yield, varieties, Improved machinery, etc 



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SOILS, MANURES, DRAINAGE, IRRIGATION. Eacn - 



The Soil. By Prof. King. Its nature, composition, functions, relations to plant 



life and principles of management $1.60 



The Fertility of the Land. By Pro k. Roberts. Valuable to every tiller of tin— oil , 



controlling and increasing fertility through management of soil, water, rotation 1.50 

 Fertilizers. By PRC 



1 fertili: 



iitidi rl\ ing principlf 

 crops, and the best I 

 Farming w ith * 



.1' soils 



rt i 



Manures. I 



_ details of p 

 Farm Itruinnge. By II. 1'. l'Kl.Ni ll. 



Irrigation nnd Drainage. I-v I'ko 

 ling soil water, soil culture, ant 

 cal conditions of soil for most pro 



Tile Drainage. By W. J. Chamberi 

 cal agriculturist who has laid 15 n 



Irrigation Fanning. By LUTE Wl] 

 lion of crops, appliances, principl 



: f c 



Til. 



jable contribution to the subject : the 

 ing ; the requirements ol important 



rlan. The advantage of soiling 



The principles, processes and effects of drain- 



, open ditches, and especially with tiles 



F. F. H. King. The relationship between hand- 

 l effect, methods of securing favorable physi- 



titable crop results 



ain. The experience of forty years by a praoti- 



pplication of water in the produc- 



ind advanta 



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DAIRYING AND DAIRY FARMING. 



Principles of Modern Dairy Practice. American edition by F. W. Woll, Pre 

 lessor of Agricultural chemistry. University of Wisconsin. Bacteria and thei 

 relations to new methods of dairying, from the udder to butter and cheese S2.00 



Dairying for l'roiit; or. the Poor Man's Cow. Bj MBS. M K. Jones, Judge of 

 Dairy Products at the World's Fair, Chicago, 1893. Should be in the hands of 

 every one having anything to do with dairying. Cloth 60 



A It C in Cheese Making. Bv .1 II. MoNit.u.. Home cheese making ; Chedder, 



French Cream. Neufchatcl and skim milk cheese 50 



Butter and Butter Making. Ily W. F. IIa/.\ri>. Producing and marketing 25 



Dairyman's Manual. By Henry Stewart, a trustworthy handbook, covering the 



entire subject, with latest approved methods 1-50 



FARM ANIMALS AND LIVE STOCK. 



Animal Breeding. By Prof. Thus. Shaw. This new book Is the most complete 



and comprehensive work ever published on the subject of which it treats SI. 50 



Feeds and Feeding. By Prof. W. A. Henry. A new and up-to-date handl k 



for stock raisers ; the acknowledged standard work on this subject 2.00 



Farmer's Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in do- 

 mestic animals, as well as remedies and treatment 3.00 



Shepherd's Manual. Bv Henry Stewart. A valuable treatise on sheep for 



American farmers; breeds, breeding, management and diseases 1.00 



Swine Husbandry. By V. D. c. .burn! Revised and enlarged edition. Breeding, 



rearing, management, diseases, prevention, treatment 1.50 



Home Pork Making. I'.v \. \v. Kn.ins'. Raising, slaughtering, curing, preserving 



and storing pork product, including receipts for cooking ami ser\ ing 50 



The Fainll; Horse. By G. A. MARTIN. Stabling, care, feeding, working, driving. 1.00 



The saddle Horse. Riding, training and feats under saddle 1.00 



How to Handle nnd Educate Vicious Horses. By O. R. GLEASON 50 



Scientific Horseshoeing. By I'kok. Russell. Leveling, balancing, diseases, etc.... LOO 



Hogs of Great Britain, America and Other C tries. Breeding, training, 



management, diseases, noted dogs, best hunting grounds, etc 1.60 



Cats, Domestic ami Fancy. By J. Jennings. Varieties, breeding, management, 



diseases, remedies, exhibiting, judging 1.00 



Practical Rabbit-Keeper. By Curn ri.rs. Species, raising for pleasure or profit ; 



courts, warrens, hutches, fencing, etc 1-50 



POULTRY, BIRDS AND BEES. 



Poultry Feeding and Fattening, improved methods of feeding and marketing 



all kinds of poultry ; canonizing, etc g .50 



Making Poultry Pay. By Edwin C. Powell. The practical side of poultry keeping, 



hatching, rearing, marketing, breeds, etc. 321 parses 1.00 



The New Egg Farm. By H. H. Stoddard. The production of eggs and poultry on 

 a large scale tor market. Everything is told, from the choice of breeds for 

 different climates, the incubator, brooder, brooder cellars, laying houses, run 

 yards, to management, feedingand marketing. :t:il pages. 150 illustrations. SI 00 



Poultry Architecture. By G. B. FisK. All about the construction of poultry build- 

 ings of all grades, styles and classes; coops; locations, etc. 125 pages. Illustrated. .50 



Farm Poultry. By li < '. \\ us,.n, I >cm i i bes everything connected with the poultry 

 industry for the farmer and amateur; breeds, buildings, incubating, brooding, 

 'e. ding. etc. Illustrated. 341 pages 1.50 



Profits in Poultry nnd Profitable Management. The experience of practical 

 men in all departments ; useful and ornamental breeds 



Practical Poultry Keeper. By L. Wright. A complete and standard guide for 

 domestic use, market and exhibition 



The American Standard of Perfection. (Adopted by American Poultry Assn.i 

 Descriptions of recognized breeds, judges' instructions, etc. New edition 



Poultry Craft. By .1. II. ItOBINSON. A new and complete work for beginners as well 

 as the experienced New edition 



Squabs for Profit. By Rice and Cox. A new work exhaustively covering the 

 subject in 1 >0 pages 



Discuses of Poultry. By int. D. E. Salmon. Hygienic requirements; specific 

 diseases and treatment 



Pocket-Money Poultry. By My it a V. Nobys. Especially written for women 



Five II I red Questions and Answers in Poultry Raising. Also feed, care, 



diseases, eirgs, incubation, buildings, etc 25 



Capons for Profit. By T. 1 ; reiner. How to make and manage ; plain instructions 



for beginners. New edition 50 



Turkeys and How to Grow Them. By Herbert Myrii k, and Essays from Prac- 

 tical Growers. History, breeds, successful management, etc 1.00 



Duck Culture. By Jas. Rankin. Natural and artificial. New edition 60 



Canary Birds. A manual of information 60 



Diseases of Cage Birds. By W. T. Green. Causes, svinptoms, treatment 40 



Pigeon-Keeping for Amateurs. By J. C. Lyei.l. 4. complete guide 1.00 



Pigeon Queries. By E. E. QUICK. Questions and answ ers on numerous topics per- 

 taining to the breeding and care of pigeons, with descriptions and breeds 25 



American iCIrd Fancier. Hy Messrs. Browne and Walker. A complete manual 



on breeding and rearing song and domestic birds 60 



A IS 4' of Bee Culture. By A. I. Root. A cyclopaedia on bees, honov, hives, imple- 

 ments, honey plants, etc 1.51 



Qulnby's New Bee-Keeping. By L. C. Root. The mysteries explained ; 50 years' 



experience; latest discoveries and inventions 1.00 



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HOUSEHOLD BOOKS. 



Rouer. The latest book by 



Vegetable Cookery and Meat Substitutes. Bj Mi 



this celebrated w ritcr and teacher of cooking 



Canning nnd Preserving. By MRS. RORsik How to can fruits and vegetables, 



make preserves, marmalades, fruit butter, -'-v fruits nnd llel'hs 



New Salads. By Mrs. Rorep. Salads lor dinners, luncheons, suppers, receptions, 



odd salads, Ceylon salads, etc 



The Centura Cook Book. A new book compiled with great can' and Illustrated 



with 160 photographic reproductions of dishes, cooking implements, etc. BOO pages. 



Practical Cooking and mt\ Ing. By Janet Mackenzie II ill. of the Boston Cooking 

 School, Cp to date and comprehensive; a "liberal education" in the selection, 

 cooking ami serving of food; it is for the novice and expert alike and the two 

 hundred colored and half-tone illustrations (including pictures of utensils, tables 

 for every sort of meal, decorations for festal occasions, dishes ready for serving, 

 etc..) are absolutely invaluable toevery housekeeper 



Common Sense In the Household, >>• « and revised edition. A manual of prac- 

 tical housewifery 



Everybody's Paint Hook. All about polishing, painting, stain ml", kalsoniining ; 



renovating rumitui e, etc 



The l.llllgllllgc of Flowers. I!\ ,1 . I Si, It \ II V M. Includes lioral poetry. 



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4'iiiic Basket W ork. By Vnnik Kltlrll. Weaving laney and useful baskets' 



Our Book Catalogue 



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a more Complete List of Books XSrSun^re'etS: 



