HENDERSON'S SUPERIOR SEEDS FOR MARKET GARDENERS 



9 



EarlVSummer 



HENDERSON'S SELECTED } 



Late Flat Dutch Cabbage- | 



Our improved, highly bred strain of this old favorite m 

 Cabbage will be found very superior. It produces very large, 

 round, flattened heads, very uniform, is firm and hard, a re- • 

 liable header even under unfavorable conditions and is 

 esteemed one of the best late fall and winter Cabbages; it is 

 a good keeper and shipper, its attractive appearance and fine 

 quality make it one of the best sellers. Price, 25c. oz., 75c. 

 I lb., $2.60 lb. 



Danish Ball-Head Cabbage. 



HENDERSON'S SUPERIOR STRAIN. 



This type of winter Cabbage has become very popular 

 of late years on account of its unequalled winter keeping 

 qualities, as well as for the great solidity and weight of the 

 heads; it is of strong, vigorous habit, producing large, round, 

 compact heads, extremely hard and solid, weighing, when 

 trimmed, fully one-fourth more than any other Cabbage of 

 equal size; in consequence, it keeps in choice condition away 

 into the spring. For boiling, slaw, sauerkraut, etc., it is 

 unsurpassed, being crisp and tender. It seems to grow lux- 

 uriantly on all soils and under most conditions, withstanding 

 hot, dry weather; it does not rot from the effects of wet 

 seasons, and the heads do not burst. Our strain is especially 

 selected for round heads, uniformity of size, and is abundantly 

 supplied with outer leaves, enveloping the head sufficiently 

 to be a great protection while in storage. That our strain 

 of Danish Ball Head Cabbage yields more solid Cabbage to 

 the square rod than any other is the testimony of large 

 growers of winter Cabbage. (See cut.) 



Price, 30c. oz., 80c. \ lb., $2.75 lb. 



" / used your Danish Ball-Head Cabbage last year, and it gave great staisfac- 

 tion. I had 25 acres of the finest cabbage I ever raised. 



J. L. BOURN. Moscow, Idaho. 



" Your Danish Ball-Head Cabbage is the best I have ever grown. Last 

 season I sold 87 tons from 3 J acres, and did not find a single head of any other 

 variety mixed in with it." CHAS. E. ROGERS, Lima, N. Y. 



" I raised two acres of Danish Ball Head Cabbage from your seed that gave 

 me 33 tons. It was the finest Cabbage drawn to market here; they were more 

 brittle and the finest grained of any in the market." 



BARTON DOUGLASS, East Bloomfield, N. Y. 



= HENDERSON'S — 



EARLY SUMMER CABBAGE. 



THE BEST SECOND EARLY CABBAGE. 



Large, Round, Flat Heads, 8 to 10 pounds each. 



This peerless variety was named and introduced by us years 

 ago; it is widely known and largely grown. As an ideal 

 second early Cabbage it still holds the palm. It forms large, 

 flat, round, solid heads, weighing usually 8 to 10 lbs. each, 

 though with rich cultivation it often gives 10 to 12 lb. heads. 

 The quality is excellent, tender and crisp. It comes in about 

 ten days later than Early Jersey Wakefield, but is much 

 larger in size. We exercise the greatest care every year in 

 breeding and selecting this variety for seed purposes, so that 

 Henderson's Early Summer of to-day will be found a far 

 better sort than when we originally offered it. (See cut.) 

 Price, 30c. oz., $1.00 \ lb., $3.50 lb". 



— HENDERSON'S = 



AUTUMN KING CABBAGE. 



The King of all Winter Cabbages. 

 THE BEST KEEPER— THE LARGEST. 



This peerless variety was introduced by us, and we can 

 say without hesitation that it is the finest late Cabbage 

 in this country to-day, entirely distinct, and the best keeper; 

 it produces enormous solid heads of that desirable dull green 

 shade. It has such small outer leaves that it can be planted 

 closer than the ordinary late sorts; for this reason it can be 

 relied upon to produce a greater weight per acre than any 

 other variety. A distinctive feature of the Autumn King, 

 is the peculiarly crimped leaves, which not only add to its 

 appearance, but enable it to be distinguished anywhere. 

 We have worked assiduously to improve this variety since 

 we introduced it so that our stock as now offered is better in 

 all respects than the original. 



It has successfully stood the most severe of all tests, the 

 competition of the market stand, and is prized and relied on 

 by prominent growers in all sections of the country. Price, 

 30c. oz., $1.00 I lb., $3.50 lb. 



For our complete list of Cabbages, twenty varieties, and Cauliflower, five varieties, see pages 35 and 36. 



