HENDERSON'S SUPERIOR SEEDS FOR MARKET GARDENERS. 



35 



Complete 

 List of 



VEGETABLE SEEDS. 



BEET. 



Crimson Globe. (See specialties page 6.) 



Crosby's Egyptian. (See specialties page 6.) 



Detroit Dark Red. (See specialties page 6.) 



Dewing's Improved Blood Turnip. Handsome, smooth and round, tapering at 



the base; flesh strongly zoned, of fine quality 



Early Model. (See specialties page 6.) 



Early Blood Turnip. A standard variety, following Eclipse in earliness; quality 



excellent; color, deep blood-red; the tops make excellent "greens".... 

 Early Yellow Turnip. Orange-yellow flesh of sweet flavor; pale green leaves 



Eclipse. (See specialties page 6.) 



Edmand's. A handsome, uniform, round, turnip-shaped Beet, very smoo 



and of good size; tops small, flesh red and of excellent quality; fine for late 



Egyptian. (See specialties page 6.) 



Electric. (See specialties, page 6.) 



Henderson's Half Long. A blood Beet of superior quality, tender, sweet and 



free from woody fibre; for slicing it is unequalled; flesh of vivid rich red color 



The roots, about 3 inches in diameter, are pear-shaped with slender tap root 

 Long Smooth Blood-Red. An excellent late variety, being a great improve 



ment on the common Long Blood, and of intense dark red color 



Swiss Chard. Grown exclusively for the foliage which, cooked, makes most 



delicious greens; or the midrib may be cooked and served like Asparagus. . 

 For Sugar Beets and Mangel Wurzel see Farm Seed Department, page 48 



BROCCOLI. White Cape. Medium-sized, creamy-white heads, 

 inferior to Cauliflower, though hardier 



similar but 



BRUSSELS SPROUTS. Dwarf Improved. A dwarf, compact-grow 

 producing sprouts of fine quality 



Dalkeith. A greatly improved variety of compact growth, bearing vt 

 sprouts 



Long Island Strain. We cannot speak too highly of this strain. The 

 seen in New York in the late fall are grown from this stock. The 

 dwarf and compact, and it is absolutely sure to form good sprouts. 



CARDOON. Large Spanish. Large, fleshy-leaved plants, chiefly used as s 



ter vegetable. The blanched stalks and broad ribs of the inner leaves when 

 properly cooked are tender and of an agreeable flavor 



CABBAGE. 



EXTRA EARLY VARIETIES, (for cabbage plants, see page 66.) 



Early Jersey Wakefield, Henderson's. (See specialties page 7.) 



Charleston or Large Wakefield, Henderson's. (See specialties page 7.) 



Early Market. (See specialties page 7 ) 



Early Spring, Henderson's. (See specialties page 7.) 



Early York. Very early, producing small, oval-shaped heads 



Early Winnigstadt. An old, popular, medium early variety, with large, py 



ramidal heads of excellent quality; good to succeed the extra earlies 



St. John's Day Early Drumhead. Early, very dwarf; medium-sized, hard heads 

 SECOND EARLY or SUMMER VARIETIES. 



Early Summer, Henderson's. (See specialties page 9.) 



Fottler's Improved Brunswick. Heads large, flat and solid; a sure header, 



long-standing; short stem 



Succession, Henderson's. (See specialties page 8.) 



LATE or WINTER VARIETIES. 



Autumn King, Henderson's. (See specialties page 9.) 



Late Flat Dutch, Henderson's Selected. (See specialties page 9.) 



Premium Flat Dutch. A standard and excellent variety; developing earlier 



than most late sorts and not so good a winter keeper, but for fall use it is 



tender and of superior flavor 



Holland or Danish Ball Head. (See spei tallies page 9.) 



Warren's Stonemason. One of the best varieties for winter keeping Medium 



size almost round; heads very firm. Remarkably sure header 



RED VARIETIES. This class is esteemed for pickling, making slaw, etc 

 Red Dutch. A popular hard-headed sort for pickling, etc. The best keeper 



not extra large, but of excellent quality 



Danish Round Red. This is best described as a red type of the Holland or 



Danish Ball Head. Compact plant, very solid head, extremely dark and 



attractive in color; very hardy 



Mammoth Rock Red. A large-growing select strain, producing very solid 



heads weighing 10 to 12 lbs. each; color, intense dark red 



SAVOY VARIETIES. The quality and flavor of those crumpled-leaf Cabbages 



is very superior; grown in fall and allowed to be touched by frost they are 



sweet, delicate and most delicious. 

 American Drumhead Savoy. The largest heading Savoy; a general favorite 



for both private use and marketing 



Netted Savoy. The finest of the Savoys; heads large, solid and compact; 



flavor of surpassing excellence 





PRICES. 





Pkts., Ozs., an 



i i Lbs. delii- 



ered free, but add 8c. to Lbs. 



Pkt. 



Oz. 



\ Lb. 



Lb. 



. l\J 



. 10 



. ou 



1 . i 0 



.10 



.15 



.50 



1.60 



.10 



.15 



.50 



1.75 



. uo 



. 15 





1 . oO 



.10 



.15 



.50 



1.75 



.10 



.15 



.50 



1.75 



05 



10 



.30 



1 00 



.05 



.15 



.40 



1 .20 



.05 



.15 



.40 



1 .20 



.05 



.15 



.40 



1 .20 



. 10 



. 15 



.50 



1 .75 



.10 



.15 



.40 



1.20 



. 05 



. 15 



1 ft 



1 . 20 



.05 



.10 



.30 



1 .00 



.15 



.50 



1.50 





.10 



.20 



.50 



1.50 



.10 



.20 



.60 



2.00 



.10 



.35 



1 .00 



3.00 



. 10 



.30 



.90 



3.00 







i nn 



3 . 50 



.10 



.30 



1 00 



3.50 



. 15 



.75 



2 50 





.10 



.30 



1 .00 



3.50 



.05 



.20 



50 



1 . 7.3 



.05 



.20 



.60 



2.00 



.05 



.25 



.70 



2.25 



.10 



.30 



1 00 



3.50 



.05 



.20 



.60 



2.00 



10 



35 



1 .20 



4.00 



. 10 



.30 



1 .00 



3.50 



.05 



.25 



.75 



2.50 



.05 



.20 



.60 



2.00 



.10 



.30 



.80 



2.75 



.05 



.25 



. 75 



2.50 



.05 



.20 



.65 



2.25 



.10 



.40 



1.30 



4.50 



.10 



.25 



.80 



2.75 



. 10 



.25 



.75 



2.50 



.05 



.20 



.60 



2 00 



DEWING S 

 IMPROVED 



BLOOD TURNIP 

 BEET. 



BRUSSELS SPROUTS. 



CIMRLESTON WAKEFIELD CABBAGE. 



Mil Mill. AH SAVOY CAUUllll 



°L u e r a«e e t w BEST METHODS OF CABBAGE CULTURE FOR EARLY AND LATE 



Including Wlaterinn, 

 Comtmtkiir Cabba«e Worm, Etc. 



FRFF ^uMomrrt 

 1 11 LC If Asked tor. 



