PETER HENDERSON & CO., NEW YORK.— WHOLESALE CATALOGUE— BOOKS. 



47 



CULTURES OF SPECIAL VE GET ABLES.— Continued. 



Tomato Culture. By Day, Cummins and Root. Culture in field under 

 glass and in the South; for home, for market, for canning factories. . . . .35 



Tomato Culture. By Littooy. The methods advised are more particu- 

 larly for the northwestern states 25 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. Bailey. A new work and one 

 of the most valuable on the subject, science and practice 1.25 



Successful Fruit Culture. By Prof. S. T. Maynard. The cultivation and 

 propagation of fruits from the standpoint of profit. It covers the whole 

 subject from varieties to soil. Marketing, storage, etc 1 .00 



American Fruit Culturist. By J. J. Thomas. 20th edition; just revised 

 and enlarged. A handbook of everything pertaining to fruit culture. . . . 2.50 



The Fruit Garden. By P. Barry. A standard work on fruit culture by an 

 experienced author and nurseryman .' 1.50 



Bush Fruits. By Prof. Card, of R. I. Agricultural College. A new work, 

 Cultivation, varieties, diseases, insects, evaporation, etc 1.50 



Berry Book, The Biggie. A handy work on berries, particularly straw- 

 berries 50 



California Fruits and How to Grow Them. By E. J. Wickson. Methods 

 and experience of growers; varieties for certain districts, etc 2.50 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping 

 in perfection, based on scientific facts 1.00 



Citrus Fruits. By Prof. Hume. An up-to-date work on the culture of 

 oranges, pomelos, shaddocks, citrons, lemons, etc 2.75 



Fruit Harvesting, Storing and Marketing. By Prof. Waugh. A practical 

 guide to the picking, sorting, packing, shipping and marketing of fruit. . 1.00 



Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 

 management, marketing of all fruits adapted to semi-tropical regions in 

 the U.S.; evaporating fruits and how to use them 1.00 



The Practical Fruit Grower. By C. T. Maynard. Just what the beginner 

 needs and the successful man practices 50 



Small Fruit Culturist. By A. S. Fuller. Re-written, enlarged and up-to- 

 date; propagation, culture, varieties, marketing, etc 1.00 



The Orchard House. By J. R. Pearson. The English method of growing 

 fruits in glass houses. Construction and management 50 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, marketing 

 of nut-bearing trees and shrubs 1.50 



Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cultiva- 

 tion, harvesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Notes on. By Prof. Bailey. Practical and valuable 



instruction from planting to harvesting 75 



Cranberry Culture. By J. J. White. Location, preparation, planting, 



management, picking, keeping, etc 1.00 



Cape Cod Cranberries. By Jas. Webb. A valuable handbook 40 



Grape Culturist. By A. S. Fuller. One of the best works on cultivation 



and management of hardy grapes 1.50 



Grape Growing and Wine Making, American. By Prof. G. Husmann. Re- 

 vised. Garden and vineyard management from planting to harvesting, 



both in the East, West and California; all about making wine 1.50 



Grape Growers' Guide (under glass). By Wm. Chorlton Cultivation 



suited to America in warm and cold graperies, construction, heating. . . .75 

 Grape Growing for Amateurs. By Molineaux. The growing of foreign 



grapes under glass 50 



Olive Culture. By A. T. Marvin. Culture, climate, soil, fertilization, 



pruning, harvesting, extraction of oil. etc '. 2.00 



Peach Culture. By Hon. J. A. Fulton. The best work on growing peaches 



for profit or home use 1.00 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, 



management, harvesting, marketing 1.00 



Plums and Plum Culture. By Prof. Waugh. A complete manual on all 



known varieties of plums 1 .50 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, 



propagation, cultivation, diseases, insects and remedies 1.00 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 



culture; hybridizing, varieties, etc 25 



Strawberry Culture, The A B C of. By T. B. Terry." The latest on this 



subject and by an experienced grower 40 



Raspberry and Blackberry Culture. By J. F. Littooy. Giving the standard 



methods, as well as new methods of increasing production 25 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 

 cultivation of both evergreen and deciduous 1.50 



Evergreens and How to Grow Them. By C. S. Harrison. A»manual for 

 the amateur; raising and care from seeds or nursery stock for decoration 

 or profit 50 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The 

 planting, gjowth and management for country and suburban homes 50 



Lumber and Log Book. By J. L. Scribner. Quick computation of meas- 

 urement, weight, etc.. of lumber in all forms, etc 25 



Maple Sugar and Sugar Bush. By Prop. Cook. How to make maple sugar; 

 new apparatus, etc 35 



Familiar Trees and Their Leaves. By F. S. Mathews. Characteristics, 

 descriptions and illustrations of over 200 types, common and exceptional 1.75 



The Trees of Northeastern America. By Chas. S. Newhai.l. The descrip- 

 tions and illustrations enable any one to identify and name 1.75 



Ornamental Shrubs. By L. D. Davis Describes species and varieties of 

 native and foreign ornamental shrubs, their capabilities, requirements 

 and adaptations for garden, lawn and park decorative effects 3.50 



The Shrubs of Northeastern America. By Chas. M . Newhall. New edition 3.60 



PLANT BREEDING, PROPAGATION, PRUNING. 



Plant Breeding. By Prof. L. H. Baii.ey. New edition. The philosophy 



of crossing, variation and improvement of plants 1.25 



The Principles of Plant Culture. By Prof. Goff. Full of practical points 



about the science of plant-growing and propagation 1.00 



Complete Guide to the Multiplication of Plants. (The Nursery Book.) By 



Prof. Bailey. Full directions from seed, layers, cuttings, grafts, bulbs. 1.00 

 The Propagation of Plants. By A. S. Fuller. Hybridizing, crossing; 



modes of propagation and multiplication 1.50 



The Pruning Book. By Prof. Bailey. Issued 1897. Where, how and 



when to prune fruit and ornamental trees and bushes 1.50 



The Horticulturists' Rule Book. By Prof. L. H. Bam in . Full of useful 



information for fruit growers, truck gardeners, florists find others 75 



The above Books delivered free in the United 



AGRICULTURE AND FARMING. 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. Ex- 

 periment Station Editors in U. S. Dept. of Agriculture. A thoroughly 

 up-to-date, practical, concise and complete presentation of the whole sub- 

 ject of agriculture. Farm, orchard and garden crops, animals, feeding, 

 dairying, poultry, irrigation, drainage, fertilizing, spraying, etc. 6,000 

 topics. 700 pages. 500 illustrations. Cloth bound, $3.50; half morocco. 4.50 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary prin- 

 ciples; soils, preparation and care; seeds, plants, crops, pastures, etc.... 1.25 



First Principles of Agriculture. By Prof. Voorhees. New and up-to-date. 

 Soils, fertilizing, crops, rotation, stock feeding, breeding, etc 1.00 



Our Farming. By Terry. The experience of 20 years' successful, up-to- 

 date farming; valuable for reference; no farmer should be without it. . . . 2.00 



A Handbook for Farmers and Dairymen. By F. W. Woll. A book of 

 reference of great value, facts, tables, formulas, receipts, cultivation 

 of crops, feeding animals, etc 1.50 



Manual of Agriculture. By Messrs. Emerson and Flint. A new edition, 

 revised by Dr. Goessmann, of Mass. Agricultural College 1.00 



Physics of Agriculture. By Prop. F. H. King. Fundamental principles 

 the farmer should understand to be successful. A cyclopedia of in- 

 formation 1 .75 



CULTURES OF SPECIAL FARM CROPS. (See also Vegetables.) 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value 50 



Broom Corn and Brooms. By Editors of " American Agriculturist." 

 R ising broom com and making brooms on large or small scale 50 



Cereals in America. By Prof. T. F v Hunt. A comprehensive treatise of 

 wheat, maize, oats, barley, rice, Kaffir corn, buckwheat, etc 1.75 



Clovers and How to Grow Them. By Prof. Thos. Shaw 1.00 



Corn Culture (Indian). By C. S. Plumb, Director Indiana Experiment 

 Station. Practical as well as scientific instructions, covering all details 1.00 



Flax Culture. By several experienced growers. Selecting and preparing 

 ground; culture, harvesting and marketing .35 



The Book of Corn. By Herbert Myrick. A complete treatise upon the 

 culture, uses and marketing of maize in America and elsewhere 1.50 



Forage Plants Other than Grasses. By Prof. Thomas Shaw. How to cul- 

 tivate, harvest and use them; practical and reliable 1.00 



Ginseng. Its culture, harvesting and marketing; new edition 50 



Farm Grasses of the U. S. By W. J. Spillman. Seeding and management 

 of meadows and pastures. Varieties and uses of glasses for different 

 climates, conditions and requirements 1.00 



Grasses and Forage Plants. By Chas. L. Flint. New edition. Varieties, 

 nutritive values, culture, curing, management grass land, etc 2.00 



Hemp. By. S. S. Boyce. A practical treatise on its culture for seed and 

 fibre and the various operations 50 



The Hop. By H. Myrick. Every detail from preparing the soil to curing 

 and selling the crops', insects; also uses and manufactures of hops 1.50 



Peanut Plant. Its Cultivation and Uses. By W. B. Jones. Instructs the 

 beginner how to raise good crops 50 



Sugar Industry, American. By H. Myrick. A practical handbook on the 



production of sugar beets and sugar cane, and the manufacture of sugar. 1.50 



Sugar Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting, the 

 industry in Europe, etc 4.00 



Sugar Beet Seed. By L. S. Ware. Full details — practical and scientific — 

 how to grow best seed. Secrets of European growers 1.50 



Sorghum, By Peter Collier, PhD. An exhaustive handbook on the 

 growing and production of sugar, syrup and fodder from Sorghum. . . 2.00 



Sugar Cane Cultivation. By Dr. W. C. Stubbs, Director of the Louisiana 

 Sugar Experiment station. It covers the whole subject from planting 

 up to sugar and syrup. Illustrated 50 



A Book on Silage. The latest work on this subject by F. W. Woll, Prof. 

 Agricultural Chemistry, University of Wisconsin 1.00 



Silos, Silage and Ensilage. By Manly Miles. Practical treatise on en- 

 silage of fodder, corn, etc 50 



Soiling Crops and the Silo. By Prof. Thos. Shaw The growing and feed- 

 ing of all kinds of soiling crops, conditions to which they are adapted, 

 plan of rotation, building and filling the silo, feeding ensilage, etc 1.50 



Sailing, Ensilage and Stable Construction. By F. S. Peer. The experi- 

 enced author's system of raising nutritious food, increasing the number 



of stock and enriching the soil economically 1 .00 



Tobacco Culture. Full practical details by 14 experienced growers in dif- 

 ferent sections of the country 25 



Tobacco Leaf. By Killebrew and Myrick. Issued 1897. Approved 

 methods of culture, harvesting, curing, packing, selling and manufactur- 

 ing. Every process in field, barn and factory made plain 2.00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, 

 improved machinery, etc 50 



DAIRYING AND DAIRY FARMING. 



Profitable Dairying. By C. L. Peck. A new and practical guide to successful 

 dairv management _ 75 



Principles of Modern Dairy Practice. American edition by F W. Wm i . 

 Bacteria and their relations to new methods of dairying, from the udder 

 to butter and cheese 2.00 



Milk and Its Products. By H. H. Wing, Professor Dairy Husbandry. Cor- 

 nell University. A new book, covering the whole field 1.00 



Dairying for Profit, or, the Poor Man's Cow. H\ Mrs. M. E. Jones, Judee 

 of Dairy Products at the World's Fair, Chicago. 1893. Should be in the 

 hands of every one having anything to do with dairying 50 



A B C in Cheese Making. By J. H. Monrad. Home cheese making; Ched- 

 der, French Cream, NIeufchatel and skim milk cheese 50 



Butter and Butter Making. By W. P. HAZARD. Producing and marketing .25 



Dairyman's Manual. By Henry STBWART. A trustworthy hand' 



covering the entire subject, with latest approved methods 1.50 



Cheese Making. By J. W. Decker. . A text-book on modern methods, 

 including Chedder, Swiss, Brick, Limburger, Edam. Cottage, etc 1.75 



BIRDS. 



American Bird Fancier. By Messrs. Browne and Walker. A complete 



manual on breeding and rearing song and domestic birds 50 



Canary Birds. A manual of information 50 



Diseases of Cage Birds. By W. T. Green. Causes, symptoms, treatment . .40 



Pigeon- Keeping for Amateurs. By J. C. Lyei.l. A complete guide 1.00 



Pigeon Queries. By E. E. Quick. Questions and answers on numerous 



topics pertaining to breeding and care, with descriptions of breeds 25 



Successful Pigeon Raising. By I" B, Price, Ik A comprehensive guide 

 to making the squab industry profitable. Illustrated from photographs. .50 



at these prices by Peter Henderson & Co., New York. 



