PETER HENDERSON & CO., NEW YORK— HORTICULTURAL BOOKS. 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Orowing. By Prof. Bailey, a new work and one of the 



inosr valuable on the subject, science and practice 51.25 



American Fruit Culturlst. B.v.I. J. Thomas. 20th edition ; ju>t revised and en- 

 larged. A handbook of everything pertaining to fruit culture 2.">o 



The Fruit Burden. By P. Barry. A standard work on fruit culture by an experi- 

 enced author and nurseryman - 1.50 



The Prattles! Fruit Grower. By C, T. Mayxaud. .lust what tin- beginner needs 



and the successful man practices 50 



Uwnrf Fruit Trees. By F. A. WAUGH. Kinds, their advantages for limited 



grounds, management, etc 50 



Fruit Harvesting, Storing and Marketing. By Prof. Waugh, A new and prac- 

 tical guide to the picking, sorting, packing, storing, shipping and marketing... 1.00 



llii-.li I i nit-. By Prof. Card, of K. I. Agricultural College. A new work. Cultiva- 

 tion, varieties, diseases, insects, evaporation, etc., etc 1.50 



Small Krnlt Cultiirl»t. By A. s. Fuller. Rewritten, enlarged and up to dat«; 



propagation, culture, varieties, marketing, etc - 1.00 



4'ltrua Fruits. Bv Prof. HfJlE, of Fla. Agricultural Exp. Station. A new and up-to- 

 date work on the culture of oranges, pomelos, shaddocks, citi s. lemons, etc 2.50 



Florida Fruits and How to liaise Them. By H. Harcourt, Cultivation, man- 

 agement, marketing of all fruits adapted to semi-tropical regions in the I". S. ; 

 evaporating fruits and how to use them 1.25 



"lie Vnt Culturlst. By A. S. FULLER. Propagation, cultivation, marketing of 

 nut-bearing trees and shrubs 1.50 



.\iit» lor Profit. By J. R. Parry. Germination, budding, grafting, cultivation, har- 

 vesting, marketing, receipts for preparation and serving 60 



CULTURES OF SPECIAL FRUITS. 



Apple Culture, Field Notes on. By Prof. Bailey, Practical and valuable in- 

 struction from planting 1 to harvesting; .. $o.?.> 



IShickherry and Kawpberry Culture. By J. F. Lit too Y. Giving the standard 



methods, as well as a new method of increasing production 2-"< 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping in perfec- 

 tion, based on scientific facts 1-00 



Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 

 ment, picking, keeping, etc., etc 1.00 



Crape CulturUt. By A. S. FULLER, One of the best works on cultivation and man- 

 agement of hardy grapes 1.50 



Crape Crowing and Wine Making, American. By Prof. (i. Hinmann. Revised, 

 i tarden and vinevard management from planting to harvesting, both in the East, 

 West a ud ( 'alifornia ; all about making wine 1,60 



Grape Cro\ver»» Guide (under glass). By Wji. <'iloklton. Cultivation suited to 



hineidca in warm and cold graperies, construction, heating 75 



Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 



i aches for profit or home use 1-00 



Pear Culture for Profit. By P. T. QuiNN. Soils, preparation, planting, manage- 

 ment, harvesting, marketing 1.00 



IMuiiiA and Plum Culture. By PROP. WAUGH. A new and complete manual on all 



known varieties of plums 1.50 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 



cultivation, diseases, insects and remedies 1.00 



Strawberry CulturUt. By A. S. FULLER. Field, garden, forcing and pot culture; 



hybridizing, varieties, etc 25 



Strawberry Culture. The A IS C of. By T. B. TERRY. The latest on this subject 



and by an experienced grower 50 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 



cultivation of both evergreen and deciduous $1.50 



Hedges Windbreaks, Shelters and Live Fences. By E P. Powell. The planting. 



growth and management for country and suburban homes 50 



Lumber and Log Hook. By J. L. Sgribner. {New edition.) Quick computation of 



measurement, weight, etc., of lumber in all forms, etc 25 



Muple Sugar and Sugar Bush. By Prof. Cook. How to make maple sugar ; new 



apparatus, etc 35 



KwrgreettH and How to Grow Them* By 0. S. Harrison. A manual for the 



amateur; raising and care from seeds or nursery stork for decoration or profit 50 



The Trees of Northeastern America. By Chas. S. Newhall. The descriptions 



and illustrations enable any one to identity and name 1.75 



Ornamental shrubs. By L. I). Davis. Describes native and foreign ornamental 



shrubs, their requirements and adaptations for decorativn effects. Illustrated. 3.50 

 Our Northern Shrubs and How to Identify Them. By HARRIET L. KEELER, 



Describes all shrubs from the Atlantic to the Mississippi. 240 illustrations 2.00 



Our Native Tree* and How to Identify Them. By Harriet L. KEELER. 350 



illustrations, technically accurate, with descriptions of forest trees 2.00 



AGRICULTURE AND FARM CROPS. 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox ami Smith. Experiment 

 Station Editors in U. S. Dept of Agriculture. A thoroughly up-to-date, practical, 

 concise and complete presentation of the whole subject of. agriculture, larm, 

 orchard and garden crops, animals, reeding, dairying, pi iultry, irrigate m, drainage, 

 fertilizing, spraying, etc. 6. uoo topics, iOU pages, ouO illustrations. Cluth bound, 

 $3.50; halt morocco $1.50 



Our Fanning. By Terry. The experience <•! 20 years' successful, up-to-date farm- 

 ing; valuable for reference; no farmer should be without it 1.00 



A Handbook lor Formers and Dairymen. By F. W. Woll. Prof essor of Agricul- 

 tural Chemistry, University of Wisconsin. A book of reference of great value, 

 facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc 1.50 



Principles of Vgrleiilturc. By Prop. I.. II. Bailey. The elementarj and underly- 

 ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc 1.25 



First Principles of Agriculture. By E. B. Voorhees. A new work, treating on 



elementary principles of scientific farm practice from soils to crops and animals. 1.00 



The Hook of Alfalfa. By F. D. Coburk. A new and up-to-date work, covering 



the whole subject 2.00 



Broom Corn and Brooms. By Editors of "American Agriculturist." Raising 



broom corn and making brooms on large or small scale 50 



Cereals In America. Bv Prof. T. F. HrxT. A comprehensive treatise of wheat, 

 maize, oats, bai ley, rice, Kaffir corn, buckwheat, et 



< h>\ crs ami How to Grow Them. By Thos. Shaw, . 



vth. ellltl 



:il I 



111 



A cor 

 md els 

 Valua 



ind 0. II. 1 



By W. j. Simli.m 



plete tn 

 lie infoi 



for 



eeding and managemen 

 ; for different climates. 



The Hook of Corn. By He 



uses ami marketing of ma 

 Cotton. By Prof. Burketi 



and manufacturer 



Farm Grasses of t he U. 8. 



meadows anil pastures. V 



ditions and requirements. 1.00 



Flax Culture. Culture, harvesting and marketing :iu 



Ginseng. Its culture, harvesting and marketing. ( New edition l 50 



Hemp. By S. S. BoYCE. ( 'ill til re for seed and fibre and the various operations r>u 



Peanut Plant. Its Cultivation and I sen. By B-W. Jones, Instructs the begin- 

 ner how to raise good crops 50 



Soiling Crops and the silo. By Pr< if. Tin >s, su \w. The gi 'ovi i ng and feeding of 



all kinds of soiling crops, condil s to w Inch Ihev are adapted, plan of rot al ion, 



building and lining the silo, feeding ensilage, etc 1.50 



Soiling, Ensilage and Stable Construction. By h\ s. Peer, System ol raising 



nutritious food, increasing the number of stock and enriching the soil 1.00 



sugar Iteet, The. By L. 8. Ware. Varieties, soils, tillage, harvesting ; the indus- 

 try in Europe, etc 4.00 



silage. Ensilage and silos. By Manly Milks. Practical treatise on ensilage of 



fodder, corn, etc 50 



Tobacco Culture. Full practical details hv It experict d growers in ditferent sec- 

 tions of the country 26 



Tobacco Leaf. By Killebrbw ami Mvitt' K. Culture, harvesting, curing, packing, 



selling ami manufacturing. E\ cry process in Held, barn ami factory made plain '! mi 



Wheal Culture. By I>. S. CrRTlss. Yield, varieties, improved maehinerv, etc , . . :»n 



SOILS, MANURES, DRAINAGE, IRRIGATION. Eac " 



The Soil. By Prof. Kinu. Its iiiiture, composition, functions, relations to plant 



life and principles of management $0.7~* 



The Fertility of the Land. By Prok. Roberts. Valuable to every tiller of the soil ; 



controlling and increasing fertility through management of soil, water, rotation 1.2fi 

 Fertilizer-*. By 1'itnF, v„ B. Vhokiikks. a valuable contribution to the subject ; the 

 underlying principles of soils ami fertilizing; the requirements of important 



crops, ami the best fertilizers to use for them 1.00 



Fanning with Green Manures. By Dr. C, Harlan. The advantage of soiling 



and green manuring ; details of practice ami effects 1.00 



Farm Drainage. By H. F. Frbx< ii. The principles, processes and effects of drain- 

 ing land with stones, wood, plows, open ditches, ami especially with tiles 1.00 



Irrigation and Drainage. By Prof. F. H. King. The relationship between hand- 

 ling soil water, soil culture, and effect, methods of securing favorable physi- 

 cal conditions of soil for most profitable crop results 



Tile Drainage. By W. J. Chamberlain. The experience of forty years by a practi- 



cal » 



Irrigation Farming. 



tion of crops, appli 



Lu' 



YVn 



Tin 



applies 

 intage: 



i, priic' 1 1 >\<-~ :i ml adv 



DAIRYING AND DAIRY FARMING. 



it water in the produc- 



1 .50 

 .35 

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?atise on sheep for 



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Principles of Modern Hairy Practice. American edition by F. W. Woll, Pro- 

 fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 

 relations to new methods of dairying, from the udder to butter and cheese $2.00 



lluin lug for Profit; or. the Poor Hiui'm Cow. By Mas. M. E. Jones, Judge of 

 Dairy Products at the World's Fair. Chicago. 189.!. Should be in the hands of 

 every one having anything to do with dairying. Cloth 50 



A II C in Cheese Making. By .1. II. M<>NR\l> Home cheese making; Chedder, 



French Cream. Neiitehatcl and skim milk cheese 50 



Butter and Butter Making. By VV. F. Hazard. Producing and marketing 25 



Dairyman's Manual. By Henry StewArt. a trustworthy handbook, covering the 



entire subject, with latest approved methods 1.50 



FARM ANIMALS AND LIVE STOCK. 



Animal ISrceding. li.v I'kok. Tims, sh.wv, Tins new hook is the most complete 



and comprehensive work ever published on the subject of which it treats $l.. r .o 



Feeds and Feeding. By Prof. W. a. Henry. A new and up-to-date handbook 



for stock raisers ; the acknowledged standard work on this subject 2.00 



Farmer's Veterinary Adviser. Bj PrOf. Jas. Law. Prevention of disease in do- 

 mestic animals, as well as remedies and treatments 



Shepherd's Manual. By Mknky Stew \kt. A valuable 



American farmers; hin d--, breeding, management and diseases 



Swine Husbandry, By F. 1>. Coburn. Revised and enlarged edition. Breeding, 

 rearing management, diseases, prevention, treatment 



Home I'ork Milking. By A. W, Fulton. Raising, slaughtering, curing, preserving 

 and storing pork product, including receipts for cooking and serving 



The Tamil j Horse, bv i.. A. Martin. Stabling, care, feeding, working, driving. 



The Saddle Horse, biding, training and feats under saddle 



llow to Handle and Educate Vicious Horses. By O. R, GLEASOS 



Scientific Horseshoeing, bv Pr«.k. \:i sskt.i.. Leveling, balancing, diseases etc 



OogH of Great ltrilnln. America and Other Countries. Breeding, training, 

 management, diseases, noted dogs, best hunting grounds, etc 



Cats*. Domestic and Fancy, by .1. Jknnini.s. Varieties, breeding. management, 

 diseases, remedies, exhibiting, judging 



Practical Rabbit-Keeper. By < i rn r i.rs. Species, raising for pleasure or i»rofit ; 

 courts, warrens, hutches, fencing, etc 



POULTRY, BIRDS AND BEES. 



The New Kgg Farm. By H. II. Stoddard. The production of eggs and poultry on 

 a large scale for market. Everything is told, from the choice of breeds for 

 ditferent climates, the incubator, brooder, brooder cellars, laving houses, run 

 yards, to management, feeding and marketing. :«l pages. l.'.O illustrations $1.00 



Poultry Architecture. By u. B. Fish. All about the construction of poultry build- 

 ings of all grades, styles and classes; coops; locations, etc. 125 pages. Illustrated. .50 



Farm Poultry. By G C.Watson. Describes everything connected with the poultry 

 industry for the fanner and amateur; breeds, building-, incubating, brooding, 

 feeding, etc. Illustrated. 341 pages..... . 



The Art of Poultry Breeding. ByJ. H. Davis. Invaluable to the amateur on the 

 science of outcrossing in breeding, etc 



Prodi- in Poultry inn! Prolituhlc Management. The experience of practical 

 men in all departments ; useful and ornamental breeds 



Practical Poultry Keeper. By I.. Wright. A complete and standard guide for 

 domestic use, market and exhibition 



The Vjuerlcun Standard of Perfection. (Adopted bv American Poultry Assn.) 



Descriptions of recognized breeds, judges' instructions, etc. New edition 1.50 



Poultry Craft. By J. H. Uohiss,,n. a new and iplcte work for beginners as well 



as the experienced New edition 



Squaba for Profit. By Rice 

 subject in 1 '0 page3 _ _ 



Diseases of Poultry. By Dr. D. E. Salmon. Hygienic requirements; spec 



diseases and treatment 



Pocket -.Money Poultry. By JIvhi V. Norvs. Especially written for women.!. 



five Hundred Questions ami Answers in Poultry Raising. Also feed, care, 

 diseases, eggs, incubation, buildings, etc 



Capons for Profit. By T. &REINER. How to make and manage: plain instructions 

 for beginners. New edition .. .. 



Turkeys und llow to (.row Them. By Herbert Myrick. and Essays front Prac- 

 tical Growers. History, breeds, successful manageii cut. etc 



I>uck Culture. By Jas. Rankin. Natural and artificial. New edition 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifieat s for $26 to 



SIII0 buildings ; other conveniences 



Incubators and Their Management. By .1. H. si tcliff 



Canary Birds. A manual of information 



Diseases of Cage Birds. By W. T. Green. Causes, symptoms, treatment 



Pigeon-Keeping for Amateurs. By .I.e. Lyell. A< ipleteguide 



Pigeon Queries. By E E. Quick. Questions and answers on numerous topics per- 

 taining to the breeding and care of pigeons, with descriptions and breeds 25 



American Itinl fancier. Bv Mi ssus. Browne and Walker, a complete manual 



on breeding and rearing song and domestic birds 50 



AB C of Bee Culture. By A. I. Root, A cyclopaedia on bees, honey, hives, imple- 

 ments, honey plants, etc 1.25 



<>uiiiii\ - m N cw Itee-Keeplng. By L. C. Root. The myste ; explained ; 60 years' 



experience; latest discoveries and inventions 1.00 



HOUSEHOLD BOOKS. 



Canning and Prom lug. By Mrs. Korku. How to can fruits and vegetables 



make preserves, marmalades, h int butler; dry fruits and herbs $0.50 



* Inegar, Cider and Frull W inc.. ii\ w.T. Brannt, The manufacture ol vinegar, 

 cider, wines, fruit butters, jellies, n.armalad. s. catsups, pickles, mustard, and on 

 cannit'g and evaporating fruits and vegetables. Illustrated. 1*9 pages 



New Salads. By Mrs. Korku. Salads for dinners, luncheons, suppers, receptions, 

 odd salads, Ceylon salads, etc 



ThcCcntiirj Cook Book. A nc« 1 1; compiled «ith great care and illustrated 



with l.iO photographic reproductions of dishe-. cooking implements, etc. SO0 pages. 



Practical Cooking and Serf lug. By Janbi Haokenzd Rill, of the Boston Cooking 

 School. I ptodate and comprehensive : a "liberal education" in the selection, 

 cooking and serving of food ; it is for the novice and expert alike, and the (WO 

 hundred colored ami half-tone illustrations (including pictures of utensils, tables 

 for every sort of meal, decorations for festal occasions, dishes ready lor serving, 

 etc..) are absolutely invaluable |„ every housekeeper 



Common Sense hi the Household. Ni » and 11 vised edition. A manual ol prac- 



1 ical houscw ifcry 



Everybody's Paint Hook, am al 1 polishing, panning, staining, kaisominin'g 



renovating rurniture, etc 



The 



A new work exhaustively covering the 



1.25 



1. 1111 

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1.50 



.75 



.50 



1.00 

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.25 

 .50 

 .50 

 .40 

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50l 



language of Flowers. By J. Inorahak, Includes floral poetry. Small ed., 



5.00 



.50 

 2.00 



3 00 



1 .50 

 I HO 



Cane Itu-kci w . 



By AN hie Frith. Weaving fancy anil useful basket! 



gill. 1 60 



1. 00 



Our Book Catalogue o^lS^^n Gives a more Complete List of Books Mtft 



