PETER HENDERSON & CO., NEW YORK. -WHOLESALE CATALOGUE— BOOKS. 



DRAINAGE AND IRRIGATION. 



Farm Drainage. By H F. French. The principles, processes and effects 

 of draining land with stones, wood, plows, open ditches and especially 

 with tiles, including rainfall tables 1.00 



Irrigation and Drainage. By Prof. F. H. King. The close relationship 

 existing between the handling of soil water and soil culture, and the im- 

 portant effect, are clearly set forth with a presentation of methods se- 

 curing most favorable conditions of soil for most profitable crop results 1.50 



Tile Drainage. By W. J. Chamberlain. The experience ot forty years by 

 a practical agriculturist who has laid 15 miles of iles 35 



Land Draining. By Manly Miles. A handbook of principles, practice, 

 and construction of tile drains; what errors to avoid 1.00 



Irrigation Farming. By Lute Wilcox. The application of water in the 

 production of crops, appliances, principles and advantages 2.00 



PESTS— INSECTS, PLANT DISEASES, WEEDS. 



Economic Entomology. By Prof. Smith, one of the highest authorities. 



Injects easily identified; preventatives; machinery, fungous diseases... 2.50 



Insects Injurious to Vegetables. By F. H. Chittenden. A ready lelerence 

 book for truckers, market gardeners, farmers, as well as others who 

 grow vegetables in a small way for home use 1.50 



Insects and Insecticides. By Prof. Weed. Tells how to combat insects in 

 field, orchard, garden, greenhouse and dwelling 1.50 



Fungi and Fungicides. By Prof. Weed. Fungous diseases of plants, etc., 

 and their treatment; in cloth 1.00 



Fumigation Methods. By W. G. Johnson. A new and practical treatise 

 upon simple and effective means of exterminating insects and vermin in 

 field, orchard, nurserv, greenhouse, mill, granary, elevator, car, ship, etc. 1.00 



The Spraying of Plants. By Prof. Lodeman. Insects and fungi; liquids 

 and powders; application and apparatus 1.50 



Spraying Crops. Why, When and How. By Clarence M. Weed. A re- 

 vised and enlarged edition, prepared especially for the guidance of users 

 of spraying machinery, telling when and how garden and field crops, 

 fruit and shade trees, also vegetables, ornamental plants and flowers 

 should be sprayed for their various insect and fungous enemies 50 



Weeds and How to Eradicate Them. By Prof. Thus. Shaw 50 



FARM BUILDINGS AND CONVENIENCES. 



Barn Plans and Outbuildings. Ideas, suggestions, plans for barns, granaries, 

 smoke, ice poultry, dog, bird houses, etc.; rootpits, etc 1.00 



Farm Conveniences. What to do and how to do it, in all departments of 

 farm labor; home-made aids to farm work. 200 engravings 1.00 



Farm Machinery and Farm Motors. By Davidson & Chase. The only- 

 book on the subject. Indispensable in present day farming operations. 2.00 



Fences, Gates and Bridges. A valuable work. The descriptions are abun- 

 dantly illustrated. The book also contains a synopsis of the fence laws 

 of the different states. Over 100 engravings 50 



American Architecture, or Every Man a Complete Builder. Instructions and 

 plans for cottages, nouses, barns, stables, etc (cloth) 2.00 



Ice Crops; How to Harvest, Ship and Store. By T. L. Miles. Ice houses, 

 : cutting, storing, shipping, tools, etc 1.00 



Land Measurer for Farmers. By Pedder. Shows at once the contents of 

 any piece of land, with various other useful tables for farmers 50 



FARM ANIMALS AND LIVESTOCK. 



Animal Breeding. By Prof. Thos. Shaw. The rrost complete and com- 

 prehensive work published on the subject ot which it treats 1.50 



Farmers' Cyclopedia of Live Stock. By Wilcox and Smith. This is the 

 greatest, most comprehensive and finest illustrated work on Animal Hus- 

 bandry published in this or any other country. It is new. authorita- 

 tive, exhaustive and practical, adapted to all sections East, West, 

 North and South. A work indispensable to every breeder of live stock 

 and stock fancier. 708 pages, colored illustrations, etc. Cloth bound, 

 $4.50; half morocco 5.50 



Farmers' Veterinary Adviser. By Prof. Jas. Law. Prevention of disease 

 in domestic animals as well as remedies and treatment 3.00 



Feeds and Feeding. By Prof. W. A. Henry. A new and up-to-date hand- 

 book for stock raisers; the acknowledged standard work on this subject 2.00 



Feeding Farm Animals. By Thos. Shaw. This book is unquestionably the 

 most practical work that has appeared on the subject of feeding farm 

 animals 2.00 



HORSES AND MULES. 



Hints to Horsekeepers. By H. W. Herbert. How to b.eed, buy, break, 



drive, ride, groom, use, feed and physic ] "0 



The Family Horse. By G. E. Martin. Stabling, care, feeding, working, 



driving, etc. (Nothing about breeding.) 1.00 



The Saddle Horse. Riding, training and feats under saddle 1. 00 



Practical Horseshoer. Shapes tor different feet; interfering, over-reaching, 



contraction, diseases, tools, methods for handling the vicious 1.00 



How to Handle and Educate Vicious Horses. By O. R. Gleason. . . .50 

 Scientific Horseshoeing. By Prof. Wm. Russell. Leveling and balancing 



action; curing diseases, etc , 4.00 



Modern Horse Doctor. By G. H. Dadd, M.D., V.S. Preservation and res 



toration of health treatment of lameness, etc 1.00 



CATTLE, SHEEP AND SWINE. 



By G. E. Allen. 



1 1 1 IW 



casy raised, and prom- 



American Angora Goats. 



ising results 



Shepherd's Manual. By Henry Stewart. A valuable treatise on iheep 



for American farmers; breeds, breeding, management and diseases 1 



Swine Husbandry. By F. D. Coburn. Breeding, rearing, management, 



diseases, prevention, treatment $1 



Diseases of Swine. By Dr. A. H. CRAIG 



Home Pork Making. By A. \V. Fulton. A complete guide in raising, 



slaughtering, curing, preserving ami storing pork product, from scrdding 



vat to the table, including many receipts for cooking ami serving 



Harrison the Pig. By Jos. Hakims. Various breeds, management, etc I 



POULTRY. 



Poultry Feeding and Fattening. Just issued. Standard and improved 



methods of feeding and marketing all kinds of poultry; caponizing, etc. .50 

 Making Poultry Pay. By Edwin C. Powell. Just issued. The practical 



side of poultry keeping, hatching, rearing, marketing, breeds, etc. .. . 1.00 

 Money in Broilers and Squabs. By M. K. Hover, and pointers by practical 



men; special chapter on turkey and guinea broilers, green' ducklings and 



geese. Hints on running the incubator and brooder ;'. .50 



The New Egg Farm. By H. H. Stoddard. The production of eggs and 



poultry on a large scale for market. Everything is told from the choice 



of breeds for different climates, the incubator, brooder, brooder cellars, 



laying house, run yards, to management, feeding and marketing 1.00 



Poultry Architecture. By G. B. Fish. All about the construction' of poul- . » 



try buildings of all grades, styles and classes; coops, locations, etc.... ' .50 

 Farm Poultry. By G. C. Watson. The poultry industry for the farmer 



and amateur; breeds, buildings, incubating, brooding, feeding, etc. ...1.50 

 The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur 



on the science of outcrossing in breeding, etc ... .25 



Profits in Poultry and Profitable Management. 1 he experience of practical 



men in all departments; useful and ornamental breeds . 1.00 



Practical Poultry Keeper. By L. Wright. A complete and standard guide 



for domestic use, market and exhibition 2.00 



The American Standard of Perfection. (Adopted by American Poultry ,' 



Assn.) Descriptions of recognized breeds, judges' instructions, etc. .... 1.5Q 

 Poultry Craft. By J. H. Robinson. A complete work for beginners as. '■} 



well as the experienced \ .'. ... :i.50 



Diseases of Poultry. By Dr. A. E. Salmon. Hygienic requiremen'ts;"spe- ' ' 



cific diseases and treatment .50 



Pocket Money Poultry. By Myra V. Norys. Written for worfifin . '.; .50 

 Five Hundred Questions and Answers in Poultry Raising. Also fsed, care, 



disease, eggs, incubation, buildings, etc .'<.",...-.' .25 



Capons for Profit. By T. Greiner. How to make and manage; plain in- ' 



structions for beginners. New edition .50 



Turkeys and How to Grow Them. By Herbert Myrick, and Essays from 



Practical Growers. History, breeds, successful management, etc 1.00 



Duck Culture. By Jas. Rankin. Natural and artificial. New edition 50 



Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications 



for S25 to S100 buildings; other conveniences 25 



Squabs for Profit. By Rice and Cox. The latest and most complete work- 

 ed the kind ever published on squab raising 50 



APIARY, BEES, HONEY. 



A B C pf Bee Culture. By A. I. Root. A cyclopedia on bees, honey, hives, 

 "implements, honey plants, etc 1.50 



Quinby's New Bee-keeping. By L. C. Root. The mysteries explained; 



50 years' experience; latest discoveries and inventions 1.00 



DOGS, CATS, RABBITS. 



Dogs of Great Britain, America and Other Countries. Breeding, training, 

 management, diseases, noted dogs, best hunting grounds, etc .' 1.50 



Cats, Domestic and Fancy. By J. Jennings. Varieties, breedings, manage- 

 ment, diseases, remedies, exhibiting, judging. Paper covers 50 



Practical Rabbit- Keeper. By Cuniculus. Species, raising for pleasure or 

 profit; courts, warrens, hutches, fencing, etc 1.50 



BIRDS. 



Canary Birds. A manual of information 50 



Diseases of Cage Birds. By W. T. Green. Causes, symptoms, treatment. .40 



Pigeon Keeping for Amateurs. By J. C. Lyell. A complete guide 1.00 



Pigeon Queries. By E. E. Quick. Questions and answers on numerous 



topics pertaining to breeding and care, with descriptions of breeds 25 



Successful Pigeon Raising. By F. B. Price, Jr. A comprehensive guide 



to making the squab industry profitable. Illustrated from photographs .50 



AQUARIA, FISH AND FISH RAISING. 



Amateur Aquarist. By M. Samuel. Fresh water aquariums. . 1.00 



Goldfish and Its Culture. By H. Mlleritt. Breeding, raising, enemies, 

 ponds, etc \ 2.00 



BOOKS ON VARIOUS TOPICS. 



Canning and Preserving. By Mrs. Rorer How to can fruits and vege- 

 tables, make preserves, marmalade, fruit butter, dry fruits and herbs. . .50 



New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, re- 

 ceptions, odd salads. Ceylon salads, etc 50 



Mrs. Rorer's Cook Book. By the Principal of the Philadelphia Cooking 

 School; full of choice and reliable receipts 1.75 



The National Cook Book. By Marion Harland and C. T. Herrii k An 



entirely new work ) . ; ] .60 



The Century Cook Book. Compiled with great care and illustrated with 



150 photographic reproductions of dishes, cooking implements, etc 2 00 



Practical Cooking and Serving. By Janet Mackenzie Hili The most 

 up-to-date and comprehensive work of this kind ever published. It ! 

 contains a " liberal education " in the selection, cooking and serving of 

 food; it is for the novice and expert alike, and the two hundred colored 

 and half-tone illustrations (including pictures of utensils, tables for 

 every sort of meal, decorations for festal occasions, dishes ready for 

 serving, etc.) are absolutely invaluable to cverv housekeeper 2.00 



Hot \\ cather Dishes. By Mrs Rorer. Cloth covers 75 



Home Candy Making. By Mrs. Rorer t loth covers 50 



Little Cookery Books. Bj Mrs Rori r, \i 



Fifteen New Ways for Oysters. . .25 How to Use the Chafing Dish .25 

 Sandwiches 25 Dainties 25 



American Dainties and How to Prepare Them. Bj an Ami rii lad) In 



Common Sense in the Household. >.Y« ai revi 1 itioi A I 



practical housewifery 1 JJQ 



Everybody's Paint Book. All about polishing, painting, staining, kalso- 



tnining; renovating furniture, etc 1 ()() 



The Language of Flowers. By .1. Ingram \m. Includes Moral pnetrv. Small 

 ed., 50c gilt 1 , ; >o 



Basket Making. Instructions for making reed and raphia baskets, and 

 shows the various processes and designs by over 100 illustrations .-25 



The above Books delivered free in the United States at these prices by Peter Henderson & Co., New York. 



