I. Vegetable Seeds. 



Alkekengi. 



Eatable Winter-Cheny (Physalis edulis) 

 Purple, new 



Artichoke. 



Large early purple Campania . . . 

 „ ,, green of Naples 

 ,, green of Laon or Paris . 



Purple of Venice 



per lb- 

 g. d. 



3 9 



4 — 



6 — 



7 5 

 3 3 



per cwt. 

 s. (I. 



Artichoke Remontant. 

 Klectro 3/3. 



Purple of Rome 33 



„ Provence or purple French 3 3 

 Gre en „ „ green „ .33 

 Remontant (Electro), one of the finest; 

 large, dark green without any spines; bears 



twice with us, i. e. in spring and autumn 6 — 



Horatius (Electro) 3 9 



Of Modica (Electro), very large, glaucous, 



without spines 3 9 



Of Terranova (Electro), very early and fine 4 6 

 We warmly recommend these last 4 

 varieties. 



Asparagus. 



Giant 



Purple Argenteuil 



Conovers Colossal 



Palmetto 



Columbian White 



Ivory, new; very tender, remaining white 

 even if shot up very high above the 

 ground 



Basella. 



White of Malabar (Basella alba) . . 

 Red ,, ,, ( ,, rubra) . . 



Beans. 



Broad Varieties. 



Sevilla long pod 



Aguadulce, the finest and largest . 



per lb. 

 s. d. 



- 6 



- 6 



- 6 



2 3 



3 9 



1 6 



1 9 

 1 9 



per cwt. 

 s. d. 



44 — 



46 — 



10 



Artichoke Horatius. 

 Electro 3/—. 



Aguadulce, improved 



Valencia, large black 



,, small ,, 



Sicilian, white, very tender . . . . 

 Neapolitan, ,, ,, 



Windsor, green 



Beans. 



French or dwarf varieties. 



Algiers black wax 



>> >> >> l° n g pod . 



Best of All 



Black Belgian, excellent for forcing . 

 Canada yellow 



16 

 15 

 12 

 11 

 17 



33 

 23 

 19 

 21 

 16 



