7 



Chervil. 



Common or plain 



Curled 



Turnip-rooted . . . 



excellent 

 for 

 salad 



Chicory. 



Common (Barbe de Capucin) 

 Improved very large - leaved 

 Red-leaved Milan (Lombard)') 

 Brussels or Witloof 

 Large-rooted Brunswick . . . . 

 Asparagus (Electro) ; an excellent Italian 

 variety quite different from any other; 

 leaves and stalks give a most wholesome 

 and refreshing salad when cooked and 

 served cold 



per lb. 

 8. d. 



2 3 



— 7 



— 9 



— 9 



— 7 



— 7 



1 6 



per cwt. 

 S. (1. 



60 

 60 



55 

 80 

 80 

 58 

 58 



Asparagus Chicory. 

 Electro 21—. 



Corn, Sweet or Sugar. 



Adam's, extra early .... 



Crosby's early 



Cory early (red Cob) . 



Earl}' Minnesota 



Egyptian Sugar 



Mammoth 



Manhattan early 



Moore's early concord . 



Narraganset 



Non plus ultra 



Perry's Hybrid 



Stabler's early 



Stowell's evergreen .... 

 The Country Gentleman . 



5 



30 — 



— 4 



26 - 



— 5 



30 — 



— 5 



30 — 



— 5 



30 — 



— 3 



21 - 



— 4 



27 - 



— 3 



21 - 



— 4 



27 - 



— 3 



21 — 



— 3 



21 — 



— 4 



25 — 



— 5 



30 — 



— 5 



30 — 



Cornsalad. 



Large round-leaved 



Large-seeded round-leaved Dutch . 

 Italian (Valleriana coronata) . . . 

 ,, Lettuce-leaved 



CreSS (1 bushel = ab* 1 / 2 cwt.). 



Common or plain 



Curled 



American Winter 



Australian or Golden 



Broad-leaved 



Water Cress 



per lb. 

 s. d. 



- 5 



- 5 



- 8 



- 5 



- 5 

 1 10 



per cwt. 

 s. (1. 



70 - 

 70 - 

 70 - 

 78 - 



35 

 37 

 66 

 37 

 37 

 180 



Cucumber, white Japanese Climbing. 

 Electro 3/3. 



Cucumber. 



(Open ground varieties.) 



Long green 



Italian, very line and pro- 

 ductive 



of Athens, or Greek . . 

 English prickly . . 



of Erfurt 



Bismarck, white-spined . 



Goliath 



prolific 



Very long green Erfurt 



,, ,, Yellow Dutch 



Paris pickling 



Small pickling Bourbonne . . . . 



1 3 



1 4 

 1 4 

 1 3 

 1 4 

 1 10 



