1 



I. Vegetable Seeds. 



Alkekenyi. 



atable Winter-Cherry (Physalis edulis) 

 urple, new 



Artichoke. 



,arge early purple Campania . 

 „ ,, green of Naples 

 „ green of Laon or Paris . 



urple of Venice 



,, Provence or purple French 



>reen ,, ,, green ,, 

 emontant, one of the finest ; large, dark 

 green without any spines; bears twice with 

 us, i. e. in spring and autumn 



loratius 



)f Modica, very large, glaucous, without spines 



)f Terranova, very early and fine 



We warmly recommend these last 4 

 varieties. 



Asparagus. 



iant 



'urple Argenteuil 



^onovers Colossal 



'almetto • . 



Columbian White 



VOry, new; very tender, remaining white 

 even if shot up very high above the 

 ground 



Basella. 



White of Malabar (Basella alba) . . 



Beans. 



Broad Varieties. 

 Sevilla long pod 



Vguadulce, (Electro) the finest and largest; 



best stock; we have grown pods abt 12 in. 



long 



Valencia, large black 



„ small „ 



Beans. 



French or dwarf varieties. 



Algiers black wax 



Jest of All 



Jlack Belgian, excellent for forcing . 



Canada yellow 



Canadian Wonder, excellent stock 



Janterbury yellow 



^hina 



Crimson Ilageolet 



Dark Dun or Liver colour .... 

 r ulmers early forcing 



per lb. 

 s. d. 



2 3 



3 — 



6 - 

 6 8 



2 10 



3 3 

 3 10 



6 - 

 3 10 

 3 10 

 3 5 



- 6 



- 6 



- 6 

 1 6 

 1 10 



2 3 



2 6 



per cwt. 

 s. d. 



44 

 46 



21 



25 

 16 

 15 



28 

 18 



18 

 18 

 14 

 17 

 17 

 18 

 17 



Broad Bean Agnadoloe. 

 Klectro 4/—. 



