10 



Lettuce seed for bird's food, w. s. . 



99 99 99 99 99 S. 



Asparagus Lettuce. 



Lactuca angustana, bl. s 



,, ,, bl. s. A new form 

 with broad green deeply cut leaves, 

 which is far superior to the former one for its 

 exquisite flavor ; quite specially recommen- 

 ded for southern countries 



Melon. 



American Peach-Melonl for 

 „ Mango \ pre- 



,, oval Mango | serves 

 Neapolitan Winter, J keep 

 : ve 



white flesh 

 green 



i'ery 

 well 



per oz — 2 



per 11>. 

 s. d. 



- 1(1 



3 — 

 1 9 

 1 9 



per cwt. 

 8. d. 



65 — 



35 - 



Cabbage Lettuce, Besson or Marvel. 

 Electro 3/ — . 



9 9 99 

 99 99 



99 99 

 >> 99 



Netted of Naples . 



Malta, red flesh . . 

 99 green „ . . 



Honfleur netted 



Tours netted 



Pine Apple, white flesh 

 ,, ,, red flesh . 



Hackensack .... 



Skillman's netted . 



Delmonico .... 



Blenheim Orange . 



Best of all (Marcellus) 



Munroe's Little Heath 



The Czar 



The following sorts have been intro- 

 duced by us two years ago and we can 

 quite especially recommend them. 



Asiatic long while, flesh glaucous, like 

 frozen water .... peroz — /3 



per oz — \2 



-/3 

 f 



-/4 

 -/3 



-/8 



-y* 



"/3 

 f 

 -4 

 "4 

 "/3 



1 



2 



2 

 2 

 3 

 2 



2 8 

 2 — 

 2 - 



2 — 



3 9 

 3 9 

 3 9 

 2 — 



2 - 



per lb. 

 8. (I. 



Bujukdere, round, smooth, light yellow with 

 green spots or stripes; flesh snow white, 

 thick and juicy; of finest flavour 



per oz — /4 



Portoghese, oval, yellow dark green spotted ; 

 flesh white, tender of best flavour; con- 

 tains but few seeds . . per OZ — -/3 



Cercola, oval, dark green, strongly netted; 

 flesh white , sweet and of fine flavour ; 

 the fruits grow up to 8 to io lb. weight 



peroz — /3 



Galata. Fruit large, oval, about 16 inch, 

 long, yellow, dark green marbled; flesh 

 greenish white, very juicy and sweet . 



peroz — /3 



Therapia, large, yellow-netted; flesh thick, 

 dark green, changing into a yellowish red 

 towards the interior ; very juicy and of 

 excellent flavour . . . per OZ — /4 



Turkish Giant, fruits large, orange yellow, 

 smooth, oval, weighing up to II lb.; flesh 

 glaucous, very sweet and juicy peroz — j5 



Iberia, of medium size, green-fleshed, of best 

 flavour peroz — /5 



Tajo , netted , green-fleshed, very juicy and 

 aromatic peroz — /5 



San Martino, of medium size, and roundish 

 shape, bright yellow, orange-marbled; flesh 

 white, excellent .... per OZ — /5 



Large Spanish , very large, yellow, much 

 netted; flesh yellowish, red, juicy and of 

 an exquisite flavour . . . per OZ — j6 



Spanish Pearl, very juicy and aromatic 



peroz — /5 



Giant of PortO, very large, attaining a 

 weight of about 15 lb.; slightly netted, 

 juicy and of fine flavour . per OZ — /6 



Abundantia (Dam.). Certainly the most 

 prolific. The oval shaped medium sized 

 slightly ribbed fruits of a bright green 

 colour are green fleshed and of a most 

 delicious flavour. One of the earliest sorts 

 and for this reason well suited for northern 

 countries. The plant produces such a 

 number of fruits that all the ground is 

 covered with them . . . per OZ — /3 



CilentO (Dam.). Of oval shape, smooth 

 dark green skin and medium size. The 

 flesh is greenish, almost white of quite an 

 excellent flavour and very sweet. It keeps 

 very well and may be kept in a dry and 

 airy place (without frost) for many months; 

 its seeds arc unlike any of other melons. 

 Highly to be recommended all the more 

 as it is very productive . per OZ - — -12 



All sorts mixed 



Frame varieties mixed 



Old Melon seed 



3 9 



4 3 



2 4 



