1 





Rubbed or clean 

 Seed 



ltearded Seed 





per 



lb. 



per cwt. 



per 



lb. 



per cwt. 



Carrot. 





<1. 



s. *1 



s. 



d. 



s. d. 



Please state if you desire 















„Kubbed"or „Bearded" Seed. 















Altnngham , long scarlet 



1 



3 



125 — 



1 



1 



110 - 



Chantenay, half long 



1 



3 



125 — 



1 



1 



110 — 



Carentan, early, half long, 















scarlet ...... 



1 



3 



125 - 



1 



1 



110 — 



Early Gem (Oxheart- 















Guerande) .... 



1 



4 



135 - 



1 



3 



115 — 



Early scarlet Horn . 



1 



5 



145- 



1 



3 



130 - 



French early fore. Horn 



1 



5 



145 - 



1 



3 



130 



nan long i^uc , siunip- 

















1 



3 



125 - 



1 



1 



110 — 



James Intermediate, half 















long scarlet, pointed 



1 



4 



135 — 



1 



3 



115 — 



Nantes , early half long 















scarlet, stump-rooted 



1 







100 - 



1 



2 



106 — 



\/ llorir Inn it v/vrl 



ot. v dicry, icu . 



1 



3 



125- 



1 



1 



110 — 



Stump-rooted, half long 















scarlet 



1 



2 



120 — 





_ 





Surrey long, red . . . 



1 



9 



165 — 



1 



7 



145 - 



White Belgian, green top 





10 



75 — 





10 



68 — 



,, Vosges, thick, short 





9 



80 — 





8 



75 — 



Cauliflower. 



We grow Cauliflower seed on a very 

 large scale (about 70 acres). 



Italian varieties. 



Dammann's Primus, (earliest short- 

 stemmed Italian Giant) , very early, 

 most beautiful large, white, solid heads . 



Eclipse, true, short-stemmed . . . . 



Earliest Italian Giant „Non plus ultra" 



Dammann's Secundus, the best intermediate 

 sort , short-stemmed , with extremely firm 

 white heads 



Veitch's Autumn Giant 



,, ,, ,, improved, about 



3 weeks earlier than the old sort 



Algiers Giant, late 



Late Asiatic 



„ Italian Giant (Veitch's self pro- 

 tecting Broccoli) 



Giant Malta 



Cauliflower. 



English, French and German varieties 

 grown in Italy. Finest seeds. 



Erfurt earliest Dwarf . . per oz 1/3 

 Snowball, very fine ... „ „ 1/3 

 Montblanc, of the Snowball type; quite 

 dwarf, pure white and solid heads (crop failed) 

 Imperial early 



per lb. 

 s. d. 



per cwt. 

 s. d. 



280 



230 — 



290 — 

 240 — 

 240 — 



240 — 

 240 — 



18 - 

 18 - 



9 — 

 6 — 



Early Paris or small Salomon . . . 



Large white Erfurt 



Early Dutch 



„ London 



Lenormand large 



,, short-stemmed, true . . . 



Large Salomon 



Stadtholdter 



Walcheren, true 



Cauliflower. 



Imported seed, from our special 

 growers. 



Erfurt earliest dwarf, for 



forcing, finest quality . . per oz 4 — 

 Snowball, large, very firm white 



heads, superior stock . . ,, ,, 3 — 



Celery. 



De Candolle \ these Italian varieties are 

 Folgore ( quite extra 



Henderson's White Plume . . . . 



Large dwarf white solid 



Leicester Red 



Pascal, very large 



Sandringham white 



Chemin, golden yellow 



Soup Celery 



per lb. 



s. d. 



5 — 



3 3 



4 6 

 4 6 

 4 6 

 8 — 

 4 6 

 4 6 

 4 6 



60 

 40 



1 2 



1 2 



1 3 



1 — 



1 6 



1 — 

 1 



1 7 



- 7 



Celeriac or Turnip-rooted Celery. 



Erfurt ..." .\ . 1 



Giant of Prague 1 1 



Ne plus ultra, Paris white .... 1 



Apple-shaped 1 



Chervil. 



Common or plain 

 Curled . . . . 



Chicory. 



Common (Barbe de Capucin) j excellent 

 Improved very large - leaved / for 

 Brussels or Witloof salad 



Large-rooted Brunswick 



Asparagus , an excellent Italian variety 

 quite different from any other ; leaves and 

 stalks give a most wholesome and refreshing 

 salad when cooked and served cold . 



Corn, Sweet or Sugar. 



Adam's, extra early 



Crosby's early 



Cory early (red Cob) 



— 6 



— 7 



7 

 10 

 11 

 10 



1 3 



per cwt. 

 k. d. 



340 — 



45 



52 

 90 

 95 

 88 



— 5 



30 

 30 

 30 



