64 



XXX. Tomato sauce 



prepared from the best fresh fruits, keeping their natural flavour even for years. 



tins of 200 Gr. 250 Gr. 400 Gr. 500 Gr. 1000 Gr. 



= ab* 7 oz 8 a / 4 oz 14 oz iy i0 lb. 2 2 / 10 lb7~ 



per tin 2 d. 3 d7~ 4 d. 5 d. 9 d. 



Dammann & Co. 



San Giovanni a Teduccio (Prov. of Naples). 



A List of all Electros published will be forwarded to our customers on application. 

 It contains about 500 cuts. We shall charge for it 6d which will however be de- 

 ducted from the first invoice of electros. 



Our Bulb Catalogue 



is published in May every year and will be sent free of charge to all our correspondents. 



: i : — 



Cont 



page 



I. Vegetable Seeds 1 



II. Swede, Turnip and Mangel Wurzel 13 



III. Sweet Herbs &c 13 



IV. Clovers, Lucerne &c 14 



V. Grasses 14 



VI. Sundry Agricultural Seeds, and Seeds of Economical, 



Officinal Plants &c 15 



VII. Fruit Trees 16 



VIII. Seeds of Trees, Shrubs &c 17 



IX. Conifer Seeds 19 



X. Palm Seeds 21 



XI. Seeds of Annual, Perennial, Climbing, IIot-andGreen- 



House Plants 21 



XII. Seeds of Ornamental Grasses 48 



XIII. Seeds of Bulbs and Roots 49 



XIV. Seeds of Cannas 49 



en ts. 



page 



XV. Palms . . . 51 



XVI. Agave, Aloe, Yucca &c 51 



XVII. Stapelia 52 



XVIII. Canna Roots 52 



XIX. Bulbs and Roots 58 



XX. Asparagus-Plants 7 .... 59 



XXI. Aspidistra GO 



XXII. Fruits of Lagenaria vulgaris 60 



XXIII. Cycas revoluta 60 



XXIV. Raphia 60 



XXV. Novelties of Flower Seeds 61 



XXVI. Fruit Trees and Cuttings 61 



XXVII. Pictorial Seed Pockets 61 



XXVIII. Pure Italian Wines 63 



XXIX. Best Olive-Oil for table use 63 



XXX. Tomato sauce 64 



l'rinted by G. Kreysing, Leipzig. 



