4 



Carrot. 



Please state if you desire 

 „Rubbed"or „Bearded" Seed 



Altrincham , long scarlet 

 Chantenay, half long 

 Carentan, early, half long 



scarlet 



Early Gem (Oxheart- 



Guerande) . . . 

 Early scarlet Horn . 

 French early fore. Horn 

 Half long Luc, stump 



rooted 



James Intermediate, half 



long scarlet, pointed 

 Nantes , early half long 



scarlet, stump-rooted 

 St. Valery, long red . 

 Stump-rooted, half long 



scarlet .... 

 Surrey long, red . . 

 White Belgian, green top 



,, Vosges, thick, short 



Knbbed or clean 



Seed 



Bearded Seed 



per 



8. 



lb. 



per cwt. 



per 



lb. 



per cwt. 



d. 



s. d 



8. - 



d. 



8. d. 



1 



3 



125 — 



1 



1 



110 — 



1 



3 



125 — 



1 



1 

 1 



1 1 f> 



1 



3 



125 — 



1 



1 



110 — 



1 



3 



130 



1 



3 



110 — 



1 



5 



145 - 



1 



3 



130 — 



1 



5 



145 — 



1 



3 



130 — 



1 



3 



125 — 



1 



1 



i 



1 1 n 



1 1U — 



1 



3 



130 — 



1 



3 



110 — 



1 



— 



100 — 



i 

 1 



O 

 dt 



1 Afi 



IUD 



1 



1 



105 — 



-i 

 I 





yo — 



1 



2 



120 — 









1 



9 



165 — 



1 



7 



145 — 





10 



75 — 





10 



68 — 





9 



80 — 





8 



75 — 



Cauliflower. 



We grow Cauliflower seed on a very 

 large scale (about 70 acres). 

 (Crop very small this season.) 



Italian varieties. 



Dammann's PrimUS, (earliest short- 

 stemmed Italian Giant) , very early, 

 most beautiful large, white, solid heads . 



Eclipse, true, short-stemmed (crop failed) 



Earliest Italian Giant „Non plus ultra" 



Dammann's Secundus, the best intermediate 

 sort, short-stemmed , with extremely firm 

 white heads 



Veitch's Autumn Giant 



,, ,, ,, improved, about 



3 weeks earlier than the old sort 



Algiers Giant, late 



Late Asiatic 



,, Italian Giant (Veitch's self pro- 

 tecting Broccoli) 



Giant Malta 



Cauliflower. 



English, French and German varieties 

 grown in Italy. Finest seeds. 



Erfurt earliest Dwarf . . per oz 2/ — 

 Snowball, very fine . . . „ „ 2/ — 

 Montblanc, of the Snowball type; quite 

 dwarf, pure white and solid hc;ids (crop failed) 



Imperial early 



per lb. 

 s. d. 



4 3 

 4 — 



3 3 



2 10 



3 3 

 2 8 

 2 8 



2 8 

 2 8 



per cwt. 

 s. d. 



420 



290 — 



340 — 

 185 — 

 185 — 



185 — 

 185 — 



26 

 26 



9 

 6 



Early Paris or small Salomon . . . 



Large white Erfurt 



Early Dutch . . . 



„ London 



Lenormand large 



„ short-stemmed, true . 



Large Salomon 



Stadtholdter 



Walcheren, true 



Cauliflower. 



Imported seed, from our special 

 growers. 



Erfurt earliest dwarf, for 



forcing, finest quality . . per oz 4 — 

 Snowball, large, very firm white 



heads, superior stock . . ,, ,, 3 — 



Celery. 



De Candolle \ these Italian varieties are 

 Folgore f quite extra 



Henderson's White Plume .... 



Large dwarf white solid 



Leicester Red 



Pascal, very large . 



Sandringham white 



Chemin, golden yellow 



Soup Celery 



Celeriac or Turnip-rooted Celery. 



Erfurt 



Giant of Prague 



Ne plus ultra, Paris white .... 

 Apple-shaped 



Chervil. 



Common or plain 



Curled 



Chicory. 



Common (Barbe de Capucin) | excellent 

 Improved very large - leaved \ for 

 Brussels or Witloof salad 



Large-rooted Brunswick 



Asparagus , an excellent Italian variety 

 quite different from any other ; leaves and 

 stalks give a most wholesome and refreshing 

 salad when cooked and served cold . 



Corn, Sweet or Sugar. 



Adam's, extra early 



Crosby's early 



Cory early (red Cob) 



per lb. 



8. d. 



6 — 



3 3 



6 — 



6 — 



6 — 



8 — 



6 — 



6 — 



6 — 



60 

 40 



1 4 



0 



u 



1 6 

 1 2 



— 6 



— 7 



— t 



— 9 



— 9 



— 9 



- 5 



- 5 

 — 5 



