7 



Egg, small early, w. s 



Dippe's Emperor, w. s 



b) Summer varieties. 

 All the year round, w. s 



,» „ „ bl. s 



Nonpareil, w. s 



Stubborn-headed large yellow (Trotz- 



kopf) w. s 



Stubborn-headed new brown (brown 



Trotzkopf) w. s 



Small dark red, bl. s 



Golden spotted, w. s 



Dippe's yellow solid (yellow-seeded 



Butter) y. s. 

 Rudolph's Favourite, w. s 



per lb. 

 s. d. 



1 3 



1 3 



1 3 



1 — 



1 — 



1 5 



1 6 



1 4 



1 7 



per cwt. 

 8. .1. 



130 

 130 



100 



100 



Damuiaun's Ice Lettuce. 

 Electro 3,'—. 



Large yellow market, w. s 



Albano, seed light brown 



Genezzano, (Continuity, Jewel) bl. s. of a 

 bronzy colour outside and creamy white 

 inside; stands the greatest heat, is very solid 

 and at the same time very tender, scarcely pro- 

 duces any seed; the finest sort that exists 

 per oz — \1 



Green Unctuous, bl. s 



White Giant, bl. s. new, Dam. 1901. 

 Of quite an unusually large size whilr 

 at the same time the heads are extremely 

 tender and of the finest flavor. The color 

 of the leaves is of a tender green changing 

 into yellow toward the centre .... 



Malta Drumhead, w. s 



Batavia white, w. s 



„ green, w. s 



Clioti de Naples, w. s 



Ice Lettuce of Laibach (Iceberg), w. s. 



1 1 



1 2 



7 3 

 1 2 



Lao 



80 

 120 



155 



May-King, a new and very recommendable 

 sort both for the cold frame and the open 

 Ground; heads firm and solid of a yellow- 

 greenish colour; stands well even the worst 

 weather .iiOitjM 



Dammann's Ice Lettuce, w. s. (Electro) 

 larger than the former and of the finest flavour, 

 quite excellent; requires a good loamy soil 



Italian Ice Lettuce, w. s., also very large, 

 and solid, yellow; remarkably fine . 



Improved Tyrolese, new (Dam. 1890) 

 (Electro). The heads are of enormous 

 size and firm as a stone, leaves same as 

 the ribs very tender. A special charac- 

 teristic of this beautiful new sort are its 

 leaves , the borders of which are fringed 

 or serrated quite peculiarly. Our cut 

 gives a pretty accurate idea of it . . 



£A t f, r v 



per lb. 

 s. tl. 



per cwt. 

 s. <1. 



1 6 

 1 G 



1 9 



Improved Tyrolese Cabfoago Lettuce. 

 Electro 3/—. 



May-Kipg, extremely early, equally suitable 

 for forcing and the open ground 



c) Winter varieties. 

 Brown German Winter, w. s. . . . 

 Green German Winter, w. s. . . . 

 Besson or Marvel, hi. s 



Varieties for picking and 

 cutting. 



Ann ■rican brown curled, w. s. 

 Australian yellow curled, w. s. . . . 



Cos varieties. 



Balloon, bl. s 



Brown Bath, M. s 



Krascati, w. g. White sell-folding, most excellent 



Paris white, w. s 



,, Green, w. s 



Potenza, w. s. of enormous size and most excel- 

 lent; leaves very numerous, white, bronze, self- 

 folding, very solid ; does mil easily run to seed 



1 6 



1 1 



1 1 



1 4 



1 2 



1 — 



1 1 



1 1 



1 8 



1 1 



1 1 



I 1 



L20 



too 



1 10 



1 III 



