Catalogue of High-Class Seeds. 



35 



PEPPER. 



Piment. Pimiento. ^fcffcr. 

 Culture. — Sow in hot-beds in March, and when the soil has become warm, set in rows two feet apart and 



eighteen inches in the rows ; hoe frequently, and keep down 

 all weeds. The plants may also be forwarded in small pots. 



Per oz. # lb. Per lb. 



Sweet Golden Dawn. Very hand- 

 some and distinct, and of mild 



Giant Emperor. Scarlet ; very 



Ruby King. Beautiful bright red ; 



large fruit, mild ; one of the best . 

 Liarge Squash. Productive; much 



Long Red Cayenne. Bright red; 

 very productive 



Large Bell. Large and mild . . . 



Oxheart. Heart-shaped and of 

 medium size ; fine for pickling . . 



Procopp Giant. Very large size 

 and brightly colored ; fine flavor . 



Large Golden Upright. Quite 

 distinct ; double the size of Gold- 

 en Dawn, and quite sweet ; fine 



1431 



RUBY KING PEPPER. 



Brazilian Sweet Upright Mam- 

 moth. Bright red ; very large . . 

 Kaleidoscope. So called because 

 the fruits are constantly changing 

 in color, through all shades from 

 light yellow to intense scarlet . . 

 Cardinal. (New.) Grows about 

 six inches long ; very sweet and 

 thick-fleshed ; brilliantly colored . 



:431a Cranberry. Small fruit ; used for pickles 



1432 Red Cherry. Cherry-shaped ; for pickles, for which they are largely used 



1432a Red Etna. Rich, deep scarlet ; medium size, sweet, mild 



1433 Red Chili. Very productive ; very small, red and very pungent 



1434 Red Cluster. A new type of Chili, with upright, bright red fruits 



1434a Monstrous. Very large French sort 



1435 Sweet Spanish. Large, mild ; used for salad 



1436 Sweet Mountain. Large, regular, and of mild flavor 



J437 Celestial. A Chinese Pepper ; at first fruit is yellow, and when fully matured be- 

 comes a deep scarlet 



1437a Bird's-Eye or Creole. Small red fruit, size of a Marrowfat pea 



2 5 



$0 75 



$2 50 



40 



1 



25 



4 00 



25 





75 



2 50 



25 





75 



2 50 



25 





75 



2 50 



25 





/O 



2 50 



25 





75 



2 50 



40 



1 



25 



4 00 



40 



1 



25 



4 00 



5° 



1 



50 



5 00 



25 





75 



2 50 



25 





75 



2 50 



25 





75 



2 50 



25 





75 



2 5° 



25 





75 



2 5° 



25 





75 



2 50 



25 





75 



2 50 



25 





75 



2 5° 



25 





75 



2 50 



25 





75 



2 50 



25 





75 



2 50 



40 



1 



25 



4 50 



RAMP10N. 



Raiponce. Reponche. 3fiapun3el 

 Culture. — Sow in the open ground early in May, either broadcast 

 •or in drills ten inches apart. As the seed is very fine-, it merely requires 

 to be pressed firmly into the soil. Thin out the seedlings if they come 

 out too thick, and water frequently during hot weather. The roots may 

 be gathered for use from October onward throughout the winter. 



Per 02. y A lb. Per lb 



1438 Rampion. The roots and leaves are excel- 

 lent as salad . $0 40 Si 25 $4 00 



ROQUETTE. 



Roquette. Jaramago. 



Culture. — Sow early in spring, in rows, and thin out to eight or 

 ten inches. If kept well scuffled and watered, the tart flavor of the 

 leaves is greatly diminished. This flavor is not pronounced in the 

 small leaves, which are used for salad. The flowers, appearing from 

 May to June, have very much the odor of'orange blossoms. 



Per oz. ■% lb. Per lb. 

 $0 10 $0 30 $1 00 



iHii&e. 



J 439 Roquette 



