Catalogue of High-Class Seeds. 



37 



RADISH 



Radis et Rave. Rabanos y Kaba?ii(os. ffiabieS unt> 9iettig. 

 Culture. — Sow as soon as the ground is dry in the spring, in light, rich soil, in rows eight to twelve inches 

 .part, every week or ten days for a succession, up to the middle of June, after which they are but little used, 

 mless a cool northern spot can be had, where the ground is shaded during part of the day. Sow also in early 

 all for late crops and winter use. 



^8T*Those marked thus (*) are best suited for market-gardeners. 



440 *Turnip Early French Scarlet. Very early 



442 •" ^Forcing. Crisp and beautiful; matures in 



about twenty days 



444 l>eep Scarlet. Very early 



446 " " * Forcing. Crisp; matures in about 



twenty days 



448 ' ' ' Scarlet White-Tipped. Very early for frames or outdoors 



449 " " Forcing 



450 " * Prussian Scarlet Globe -Shaped. Fine for forcing or open ground 

 1452 " *Rornan Carmine. Handsome and fine for forcing or open ground 

 .454 " *Non Plus Ultra. Extra early scarlet forcing ; short-leaved . . . 



456 Deep Blood Red. Extra early forcing sort 



458 White or Box. Suitable for forcing ; flesh pure white and sweet . . 



460 Yellow. Yellow variety ; popular in New York market 



462 Large White Summer. Of large size and roundish form 



464 " *Yellow Summer. Dull yellow ; fine flesh ; popular in New York market . 



466 " *Gol den Summer. Smooth and bright skin 



467 Purple Summer. Very dark 



468 " *Gray Summer. Good, solid summer sort 



(468a Round Scarlet China. Valuable either as a winter or a summer Radish ; matures 



in six to eight weeks 



470 *OHve-Shaped, French Breakfast. Pink and white ; early 



471 Golden Yellow. A new sort of very fine quality 



472 White. Mild and fine for summer 



474 Half-Long Deep Scarlet. Flesh bright and crisp 10 



476 *Long Scarlet Short-Top. Very long and crisp ; for frames or open ground 



1477 " Brightest Scarlet 



1478 " *Scarlet Chartier White-Tipped. Shades from crimson to white 

 1480 ' ' *Wood Early Frame. Long, red, crisp, and good for forcing . . . 



1482 " White Naples. Slender ; for summer use 



1484 " White Vienna, or Lady Finger. CrLp and tender in summer 10 



1488 *White Strasburg Summer. Very large ; the German's favorite ... . . 



1490 " *Stuttgart Summer. Very early and very large 



149 1 " Delicacy (new). Very early, half-long, snow-white. Fine for forcing 



1492 *Winter Scarlet Chinese. Very handsome and distinct, and keeps well 

 494 

 1495 

 [496 

 1502 

 1504 

 1505 



tender 



Long Black Spanish. The popular winter sort. 



*Thorburn Improved Long Black Spanish 



Round Black Spanish. Fine for winter 



Large White Spanish. Fine for winter 



California White Mammoth. A very large white winter variety . . . . 



Long Gray Laon 



1506 Raphanus Caudatus (Edible-pod Radish ; rat-tailed Radish). Has edible seed- 

 pods; used raw or pickled per packet, 10 cts. . 



Per oz. 



^ lb. 



Per lb 



$0 10 



$0 20 



«o 50 



10 



25 



7* 



10 



20 



5* 



IO 



25 



75 



10 



20 



6# 



10 



25 



75 



10 



30 



1 00 



10 



25 



75 



10 



10 



1 00 



10 



25 



75 



10 



20 



60 



10 



20 



6* 



10 



20 



60 



10 



20 



60 



10 



20 



60 



10 



2 5 



75 



10 



25 



75 



20 



50 



1 50 



10 



20 



00 



10 



25 



75 



10 



20 



60 



10 



20 



60 



10 



20 



50 



10 



20 



60 



10 



20 



60 



10 



20 



60 



10 



25 



75 



10 



2^ 



7* 



/j 



10 



25 



75 



10 



25 



75 



10 



25 



75 



10 



25 



75 



10 



20 



60 



10 



25 



75 



10 



20 



60 



10 



20 



60 



10 



25 



75 



10 



25 



75 



50 









■ ~ t 2?., 























WHITE STRASBURG SUMMER RADISH. 



NUN PLUS ULTRA RADISH. 



