

1 Motility. 



1 ... 







1 Litmus 

 Milk. 



1 Lactose. 



1 Saccharose.' 



1 Dulcite. 











0 



0 













Castellani 



























0 



0 









AG 

























B. wesenbergi 







0 



0 











A 



Castellani 























+ 



0 



0 



0 



0 



0 



AG 



0 





goides Cas- 





















tellani, 1916 





















B. wille^odai 





0 



0 



0 



A, 



0 



0 



A 



A 



Castellani 











Alk 











B.wolinifF Cas- 





0 



0 



0 



A or 



0 





0 



AG 



tellani, 1916 











A. 





Alk 

















Alk 











B. zeylanicus 





0 



0 



0 



Alk 



Alk 



Alk 



Alk 



Alk 



Castellani, 









































AG I AG 

 AG AG 



Abbreviations used in the above Table. — A=acid; G=gas; C=cIot; 

 Peptonized (milk) pellicle (broth); VS = very sUght; 0 = negative result- 

 liquefaction of gelatin or serum as the case may be; + =positive result; 



The new nomenclature has not been used in this table. 



=decolorize( 

 , neither add 



agIag 



.0|A 

 JlOorAlk 



Classification difficult, 

 the germ being poly- 

 morphic, vibrio -like, 

 bacillus -like, lepto- 

 thrix-like, spiriUoides- 

 like, hence its various 

 genericnames : bacillus, 

 vibrio, spirobacillus, 

 vibriothrix.p. 1068 



Alhline; S=slight; A, Alk = Acid then alkaline 

 W io milk, neither acid nor gas in sugar media, 

 pjative, sometimes negative. 



Gt = general turbidity; P = 

 on-production of indol, non 



