EBERTHE.^ 



935 



II. Milk clotted 



Glucose partially fermented with the production oi acid, but no 

 gas; lactose not fermented (no gas in any sugar) — Genus 5, 

 Lankoides Castellani and Chalmers, 191 8. 



B. Glucose completely fermented with the production of acid and gas; 



lactose not fermented : — 

 I. Milk not clotted — Genus 6, Salmonella Lignieres, emendavii 



Castellani and Chalmers, 19 18. 

 II. Milk clotted — Genus 7, Balkanella Castellani and Chalmers, 191 8. 



C. Glucose completely fermented with the production of acid and gas; 



lactose partially fermented with the production of acid and 

 no gas: — 



I. Milk not clotted — Genus 8, PFesew&ef^ws Castellani and Chalmers, 

 1918. 



D. Glucose and lactose completely fermented with the production of 



acid and gas: — 



I. Milk not clotted — Genus 9, Enteroides Castellani and Cnalmers, 

 1918. 



II. Milk clotted — Genus 10, Escherichia Castellani and Chalmers, 

 1918. 



In order to be quite definite, we give the following table showing 

 the type species for each genus : — • 



Genus. 



Type Species. 



Original Name of the 

 Type Species. 



Alcaligenes. 



A Icaligenes fcBcalis 

 (Petruschky, 1896). 



Bacillus fcscalis 

 alkaligenes 



T^p+m c;pVilr\r t Rr>(i 



Eberthus. 



Eberthus typhosus 

 (Zopf, 1885). 



Bacillus of Eberth 

 auctores. 



Shigella, 



Shigella dysenteries 

 (Kruse, 1899). 



Bacillus dysenterir:B 

 Kruse, 1899. 



Lankoides. 



Lankoides pyogenes 

 (Passet, 1902). 



Bacillus pyogenes fcetidus 

 Passet, 1902. 



Dysenteroides. 



Dyssnteroides 

 metadysentericus 

 (Castellani, 191 7). 



Bacillus metadysentericus 

 Castellani, 1904. 



Salmonella . 



Salmonella paratyphi 

 (Schottmuller, 1902). 



Bacillus paratyphosus A 

 Schottmuller, 1902. 



Balkanella. 



Balkanella coagulans 

 (Castellani, 1916). 



Bacillus coagulans 

 Castellani, 19 16. 



Wesenbergus. 



Wesenbergus wesenbergi 

 (Castellani, 191 3). 



Bacillus wesenberg 

 Castellani, 191 3. 



Enteroides. 



Enteroides entericus 

 (Castellani, 1907). 



Bacillus entericus 

 Castellani, 1907. 



Escherichia. 



Escherichia coli 

 (Escherich, 1886). 



Bacterium coli communs 

 Escherich, 1886. 



