AEROBIC ASPOROGENO 



Bacteria. 



1 

 1 



..... 



1 



£ 



1 



1 ^Milk" 1 



1 Lactose. 



1 Sacdtarose. 



1 Dulcite. 1 



'1 



1 Glucose. 1 



» i 



B. coagulans 



0 



0 





° 



AC 



0 



0 







AG 





Castellani 

















AG 









B. coli Esche- 





0 







AC 



AG 



0 





AG 



AG 



rich 

 B. coli niuta- 



0 



0 







AC 



AG 



0 



0 









bilis Massini 

























B. coloidesya.r. 





0 







AC 



AG 



0 



AG 





AG 





A Castellani 

























B. coloidesvuT. 



0 



0 



0 



0 



AC 



AG 



0 



AG 



- 



AG 



AG 



B Castellani 

























B, colotropica- 



0 



0 



0 



0 



AC 



AG 



0 



0 



AG 



AG 



AG 



lis Castel- 

























lani, 1907 

























B. cohimbensis 



+ 



0 





° 



Avs, 



Oor 



0 



AG 



AG 



AG 



AG 













Alk, 



Gvs 













1905 











Dor 

























A 















B. coscoroba 



0 



0 



0 



0 



AC 



AG 



AG 



0 



AG 



AG 



AG 



{=B.pseudo- 

















































Castellani 

























and Chal- 

 mers 

























B. danysz 

























B. difjlucns 





0 







Alk 



0 



0 



0 



0 or 



AG 



0 



Castellani 











D 









A 







1915 





























0 



0 



0 



Alk 



0 



0 



A 



A 



A 













































































B. dysenterits 







0 



0 











A 





A 













Alk 















B. dysenteriis 





0 



0 



0 



A, 



0 



0 



0 



A 



A 





Hiss and 











Alk 















Russell 



























0 



0 



0 



A, 



0 



0 



0 



0 



A 





Shiga-Kruse 











Alk 















B. dysenteries 



0 



0 



0 



0 



AC 



0 



A 



A 



A 



A 



0 



B enttricusCas- 



0 



0 



0 



0 



0 



AG 



0 



AG 



AG 



AG 



AG 



tellani, 191 1 





















BACILLI- 



'S ! -I 



O 



AG 

 AG I O 



Qcompletely described ; 

 late lactose lermenter 

 (after six days) ; said 

 not to produce indol. 



Differs fromi?. coli in b 

 ing non-motile and 

 non-fermenting dulcit 

 from B. neapolitanus 

 not fermenting sacch 

 rose and dulcite. 



charose; certain 

 authors use the term B. 

 coscoroba to indicate a 

 different germ with all 

 the characters of the 

 fowl cholera bacillus 

 {pasteurella) . 



Culturally and serologi- 

 cally identical with B. 

 enteritidis Gaertner 

 (Bainbridge). 



See remarks on B. cloacce. 

 Some strains clot and 

 peptonize milk. 



