Motility. 



Gram. 



•1 



1 »™- 



1 Milk. 



1 Lactose. 



1 Saccharose. 



1 



s 



j Glucose. 



1 Maltose. 



1 Dextrin. 1 



Raffinose. 1 





0 



0 



0 



A, 

 Alk 



O 



O 



AG 



AG 



AG 



AG 



AG 



0 A 



+ 



O 



0 



o 



Alk 



0 



o 



O 



O 



O 



0 



0 



0 





0 





0 



Alk 



o 



o 



O 



A 



A 



A 



A 



Oor 

 A 



O 



0 



0 



- 



AC 



AG 



AG 



O 





- 



- 



- 





0 

 0 



0 

 0 



° 



0 



o 



0 



D, 

 AC 

 A, 

 Alks 

 AC 



A 



O 

 O 



0 



o 



0 

 0 



A 



0 



0 



0 





0 





o 



AG 



O 



o 



AG 



AG 





AG 



AG 





0 



0 



0 



A, 

 Alk 



O 



0 



A or 

 AG 



AG 



AG 



AG 



AG 



Oor/ 

 A 





0 





o 



As, 

 D, 

 Alk 

 A 



O 



As 



O 













0 



O 



0 



0 



AG 



O 



AG 



AG 



AG 



AG 



0 



0 



0 



0 



0 



o 



AC 



AG 



AG 



O 



AG 



AG 



AG 



AG 



AG 



+ 



0 







AC 



AG 



O 



O 





AG 





AG 



AG 



- 0 



o 



0 

 0 



o 



0 



o 

 o 



As, 

 Alk 

 AC 



O 

 A 



A 

 A 



O 

 O 



0 

 A 



A 

 A 



A 

 A 



A 

 A 



0 

 As 



0 



O 



0 



0 



Alk 



Alk 



Alk 



Alk 



Alk 



Alk 



Alk 









O 



0 



1 ° 



AC 



AG 



1 



AG 



AG 



AG 



AG 



AG 



AG 



AG 



ASPOROGENOI ^£51"'^'' 



Identical culturally vfith 

 B. suipestifer (=B. 

 acrtryke) and B. para- 

 typhosusB: differs sero- 

 logically. 

 The typicalB .facahs alka- 

 ligenes produces strong 

 alkalinity in all sugar 

 broths, but certain 

 strains are said to pro- 

 duce slight acidity in 

 glucose and maltose. 

 Some strains peptonize 



Incompletely described. 

 It is probably very 

 similar to B. colotropi- 

 caiis, but indolO. 



Considered to be identical 

 with B. suipestifer, but 

 complete serological 

 tests have not been 

 carried out. 



Differs from B. acidi lac- 

 tici in fermenting ino- 

 site. 



Differs from B. /jw'" 

 alkaligenes in bemg 

 non-motile. 

 Differs from B. pseudo- 

 coU in fermenting mo- 

 site. 



