ASPOROGENoUl 



tericus Cas-| 

 tellani, 1904 j 



Friedlaender 

 . pyitnitsi Cas- 

 tellani 



. proteus vul- 

 garis Hauser 



O orj O I O 



Castel- 

 917 



ido-coli 







f 







1 



0 







AG 



AG 



AG 



0 



AG 



0 



AG 



AG 



AG 



0 



0 



0 



0 



AG 



AG 



AG 



AG 



AG 



AG 



AG 



AG 



AG 



AG 



,„NALBACILLI-Co«<»«^ 



or 0 O 



AG I AG 



AGIAG O 

 AG 'AG 'AG 



AG 



Remarks. 



Gt Milk rendered perma- 

 ently acid. 



B. badullensis Castellani, 

 rgii; culturally idenU- 

 cal, differs serologjically. 



Differs from B. gruiUhaU 

 in fermenting maltose. 



Certain strains, serologi- 

 cally typical, may pro- 

 duce at times only A 

 instead of AG; some 

 strains do not ferment 

 inosite(Weissand Rice). 



Cover.-! Leveral germs, one 

 identical with B. enter- 

 itidis. 



Gt Cultures emit a disagree- 

 able odour. Hauser 

 distinguished at first 

 three varieties of pro- 

 tens: P. vulgaris (rapid 

 liquefaction of gela- 

 tine), P. mirabilis (slow 

 liquefaction). P.zewftfiW 

 (no liquefaction); later 

 abandoned this differ- 

 entiation). 

 Differs from B. asialicu 

 in fermenting dulci 



Gt 



Differs from B. cali in fer- 

 menting saccharose, be- 

 longing to the group 

 Communiorof coliform 

 bacilli. 



Differs from B. pseudo-cob 

 serologically and in 

 fermenting saccharose 

 only aft er sev eral days. 



