OF THEIR GUIDE TO THE KITCHEN GARDEN. 



60 



ANGELICA— CARRAW AY— FENNEL. 



per pkt. per oz. per pkt. per oz. 



s. d. * d. s. d. s. <L 



Angelica 0 3..0 G I Clary 0 4..1 0 



Carraway 0 3..0 6 | Fennel 0 4..1 0 



SORREL. 



French 0 3..0 6 | Virieu, large leaved early 0 G..1 G 



GARNISHING HERBS. 



* BEET— BORECOLE— CRESS. per pkt. per oz. 



Beet, beautifully variegated for garnishing j / 0 4..1 0 



Borecole, Melville's Improved Garnishing, beau- f These arc very effective during I 



tifully variegated ] winter in large beds or ribbons > 1 0.. .. 



„ Covent Garden Garnishing, beautifully] in flower and shrubbery borders. \ 



variegated ' I 0 G . . 1 6 



Cress, Triple Curled 0 a 



ICE PLANT. 



Ice Plant, valuable for garnishing, also for growing on rockwork 3d. and Gd. per packet. 



MALLOW, CURLED. 



Curled Mallow, useful for garnishing : 3d. and Gd. per packet. 



PARSLEY. per pkt. peroz. 



Covent Garden Garnishing, a very beautifully curled variety, the best for garnishing . . 0 3. .0 G 



Dunnett's Garnishing, beautifully curled 0 4..0 9 



Myatt's extra fine Curled, very fine 0 3. .0 6 



Hamburgh, or Turnip-rooted ; the roots are used for flavouring soups 0 3..0 G 



SUNDRY SEEDS. 



INDIAN CORN, MAIZE, OR ZEA. 



The ears, when young, are delicious. They should be cooked and served up like asparagus. 



Per pkt.—*. (?. 



Early Maize {variety, Sam Slick) ; this variety ripens well in England. Sow early in May. . 0 6 



BOOTS, PLANTS, &e. 



POTATOES. 



The following varieties we offer as most worthy of cultivation ; other sorts can be supplied : — 



A small charge made for bags. per peck per 



ROUND POTATOES. °^ l4 ^ s - h ™\ 



Early Handswcrth, the earliest and best dwarf-topped round variety for forcing .... 3 6. . 

 „ Smith's, or Coldstream, as early as the Handsworth, much mere prolific and 



of better quality ; the best first early round potato 4 6. . 



,, Covent Garden Prolific, a first-class potato, an extremely heavy cropper, fine 



flavoured, with a dwarf compact top. A fine succession to the above 3 6.. 12 0 



,, Oxford (Soden's), a very fine variety . .. 3 6.. 12 0 



„ Shaw Improved, a very productive early variety 2 6.. 9 0 



Daintree's Early Seedling 2 6.. 9 0 



Daltnahoy, a first-rate second early 2 6.. 9 0 



Fairbairn's Pink Seedling, raised at Syon House from the Hundredfold ; it is re- 

 markable for productiveness, size, and beauty, a capital keeper, and a good 



exhibition variety 3 6 . . 



Flour Ball or Snowball, a very fine second early 2 6.. 9 0 



Paterson's Victoria, a very heavy cropper, and of excellent quality 3 G. .12 0 



Scotch Regents, an excellent variety 2 G.. 9 0 



Taber's Golden Shaw, a highly recommended yellow flesh early variety, a very 



heavy cropper and of fine flavour, very valuable ." 3 G . . 12 0 



KIDNEY POTATOES. 



Early Ash-leaf, true, the best for forcing 4 0..12 6 



„ Myatt's Covent Garden Prolific Ash-leaf, a first-class variety, very handsome, 



an abundant cropper, and in our opinion superior to Mona's Pride 3 0..10 0 



„ Champion (Carter), a very early excellent forcing variety, with very little haulm 5 0 . . 



„ Eacehorse (Sutton) ". 5 0.. .. 



Rivers' Royal Ashleaf, one of the very best 4 0..12 G 



Shepherd's Kidney, a fine cropper, firm and good flavoured 3 6. .12 0 



The King of Potatoes (Lapstone, true), a handsome second early, heavy cropper 3 0. .10 6 



Webb's Imperial, or Daw's Matchless, a great cropper, resists the disease better than 



most others, is very handsome, and may be cooked from July to June 3 6.. 12 0 



