66 



BARR & SUGDEN'S COMPENDIUM 



EGG PLANT (AUBERGINE). 



Per pkt. 

 .<!. d. 



Scarlet Fruited, very handsome variety . . 0 4 



Striped Fruited 0 4 



Golden Fruited, very handsome 0 6 



Ter pkt. 



S. (1. 



Purple Fruited 0 3 



Violet „ 0 3 



White „ 0 3 



MELON. rerpkt . 



African Pocket Garnishing, a small striped variety, very ornamental on the table 1 0 



Barr's International netted green flesh, green rind, beautifully netted and tbin, flesh deep 

 green, thiek, melting and very sweet, with a brisk flavour, weight 2 to 3 lbs. ; a free- 

 bearing useful variety 2 



Barr's International netted scarlet flesh, a free-setting hardy variety of strong constitution, 



medium sized oval fruit of excellent flavour ; a most useful sort 2 



Barr's Golden Monarch, rind bright yellow, flesh creamy pink, melting and luscious 2 



British Queen, new prize, yellow rind, finely netted, moderate sized, excellent, and a free setter 1 



Chichester prize, green flesh, handsome fruit 1 



Egyptian, green flesh, a good useful variety 1 



General Havelock, green flesh, light green rind, netted, large fine-flavoured fruit 1 



Golden Perfection, green flesh, sulphur rind, netted, an excellent flavoured free setting variety. 1 



Hunt's Small scarlet flesh, tbin rind, beautifully netted, flesh thick and melting, most useful 1 



„ Medium scarlet flesh, rind slightly netted, flesh thick, melting, fine flavour, free setter. 1 

 Malvern Hall, scarlet flesh, fruit 1 to 2 lbs., a very early free-setting variety, rind thin, and 



free setter 2 



Masulipatam, green flesh, useful fine-flavoured variety 1 



Meredith's Hybrid Cashmere, green flesh, an excellent sort 1 



Queen Ann's Pocket Garnishing (true), a fine striped variety for ornamenting the dessert table 1 

 Perkins' Hybrid Cashmere, green flesh, very superior as regards setting and flavour, and 



handsome fruit 1 



Silverton Park, green flesh, dark green rind, beautifully netted, superior flavour 1 



Thomson's green flesh, a fine variety 1 



Turner's Scarlet Gem, scarlet flesh, finely netted, an excellent small variety 1 



Ward's Prize, scarlet flesh, larger than "Scarlet Gem ;" a finely netted superior variety 1 



Wills' Pine Apple, green flesh, a free sure-setting vigorous variety, a cross between Scarlet 

 Gem and Hybrid Cashmere, flesh green as grass, tender, melting, and the flavour of a 



pine apple 1 G & 2 G 



Victoria, green flesh (Stuart & Mein). a great bearer, and a fine rich-flavoured variety J 0 



Young's green flesh, a good useful sort • 1 0 



The following will be found fully described in former editions of this Catalogue, 6d. to Is. 

 per packet : — 



Beech wood, green flesh Morocco. 



Bromham Hall, green flesh. Prince Imperial. 



Canteloupe. Princess Alice. 



Empress Eugenie. Prince of Orange. 



Garibaldi. Princess Alexandra, green 



Hardy Ridge, green flesh. | flesh. 



Queen Victoria. 



Pock, large Prescott. 



Small Persian. 



Snow's Hybrid, green flesh. 



Trentham Hall. 



NASTURTIUM. 



The seeds of these, gathered when quite young and pickled, form an excellent substitute for capers. 



Dark crimson 0 3..0 



Spotted 0 3..0 



Per pkt . Per oz. 

 s. d. s. d. 



6 

 6 



Per pkt. Peroz. 

 s. d. s. d. 



Mixed 0 3..0 G 



Dwarf 0 3..0 6 



TOMATO OR LOVE APPLE. 



Per pkt. 



s. d. 



Large Red Italian, large fruit 0 3 



Powell's Early Red, very early 0 3 



Tomato de Laye, or Tree Tomato ; an upright variety, with fine large red fruit 0 G 



Grenier, the finest of the upright growing kinds, very large red fruit 0 6 



Orange Field, a fine dwarf variety, with large red fruit, very productive 2 0 



Sims' Mammoth Cherry Tomato, a very early upright variety 1 0 



New Giant, fruits of enormous size, round flat red, and of excellent flavour 2 6 



VEGETABLE MARROW, 



VEGETABLE 



per pkt. ; 

 s. d. 



Custard, very fine small fruit 0 6 



Large Cream 0 3 



Small White 0 3 



GOURD OR PUMPKIN. 



MARROWS. 



per pkt. 

 s. d. 



Moore's vegetable cream. This is the 



best of all Vegetable Marrows 0 6 



Mixed, containing many varieties 0 6 



A fine collection of 12 varieties, described in 1866 Catalogue, 2s. 6d. 



