12, Kino Street, Covent Garden, 1872.] 



57 



BROCCOLI-, pe /. Pk d. P s[ °d. 



Garroway's Late White, very hardy, producing in May and June fine large white heads o 6...1 6 



Hammond's Improved Hardy Late White, producing fine large heads of excellent quality 1 6 



Howdens Large Late Siberian Purple, a valuable hardy variety with purple heads o 4...1 o 



Lauder's Superb Protecting Late White Goshen ; the Edinburgh and Glasgow markets are sup- 

 plied as late as June with the splendid large white heads of this variety. Mr. Thomson, of 



Dalkeith Park, specially recommends it is. and 2 6 



Mammoth, or Covent Garden Giant White, one of the largest and best late Broccoli o 4 .1 o 



Millar's Dwarf Late Russian White, true, very fine dwarf, hardy, distinct variety ; sow in succession o 4 . . . 1 o 



Richmond Fine Late White, an excellent variety, with fine white heads o 4...1 o 



Shearer's Late White, an extremely hardy Scotch variety 1 o 



Wandless' Wonderful, a very late long-standing hardy variety o 6...1 6 



OUR OWN SELECTION. 



8 ounces, in 8 best successional varieties 10 o I 3 ounces, in 6 best successional varieties 4 o 



4 ,, in 8 ,, 5 6 I 4 packets, in 4 ,, 3 o 



BRUSSELS SPROUTS, &c. 



Imported Seed, a very fine selected stock o 4...0 9 



Roseberry, a fine tall variety, abundantly producing open sprouts of fine quality o 4...1 o 



Scrymger's Giant, a very fine select variety 1 o... ... 



„ Dwarf, a very nice variety for small gardens 1 o 



Sutton's Matchless Sprouts, a very fine selected stock 1 o 



Melville's Albert Sprouts, a hybrid between Savoy and Brussels Sprouts, very hardy o 3...0 9 



,, Dalmeny Sprouts, a hybrid between Cabbage and Brussels Sprouts, very hardy o 3...0 9 



Sandringham Sprouts (new), a hybrid between the Cabbage and Brussels Sprouts, yielding a 



large quantity of delicate flavoured sprouts 1 o 



CARDOOHS. 



Spanish ) When blanched these are used in stezvs, and also in S&ltps f o 3...0 6 



French j and salads tnuch in the same way as Celery. \ o 4...1 o 



CABBAGE. 



Barr's Dwarf, a superior, hardy, very early variety, with small compact heads, of delicate flavour ; 



sowings made in succession will yield a valuable supply during autumn and winter 1 o 



Barr's A 1. This very superior variety is a little larger than Barr's "Dwarf," it is very early, of 



compact growth, and of remarkably fine quality o 6...1 



Cattell's Reliance, an excellent early variety o 3...0 



„ Early Barnes, a fine early variety o 3...0 



Covent Garden Superfine Early Dwarf, a compact little cabbage, very early o 4. . .0 



Champion Early Dwarf, by successional sowings this variety may be cut through the year o 3...0 



Dwarf Early York, very early and compact o 3...0 



Enfield Market, a very superior variety, turns in very early o 3...0 



Hill s Incomparable, this is one of the best small early cabbages o 4...0 



Imperial, Wheeler's, delicate in flavour, and turns in very early ; our selection of this is very fine, 



and the variety is one of the very best for general use—specially recommended o 3...0 



Kemp's Incomparable, a very superior dwarf compact variety, very early o 3...0 



Large Late Drumhead, or Scotch, grows to an immense size, fine for cattle o 3...0 



Large York, syn. Oxheart, a good useful sort o 3...0 



Matchless, Atken's, a very excellent dwarf variety e 3...0 



Nonpareil, Beck's Improved, a well-known and highly esteemed valuable variety o 3...0 



Premier, Beck's, an exceedingly useful, fine flavoured early variety o 4...0 



Red Dutch Improved, for pickling ; an exceedingly fine variety o 4...1 



„ Early Erfurt, turns in very quickly, and may be sown later than the " Red Dutch" o 4...1 



St. John's Day Early Dwarf, a most valuable variety for spring sowing being tender and delicate 



in flavour during the summer and autumn o 4...0 



Sugar Loaf, a very good distinct variety, much esteemed by some o 3...0 



Tom Thumb (Little Pixie), a delicate flavoured, very early small cabbage o 4...0 



Winningstadt. The appearance of this variety is not prepossessing, but it boils more tender, and is 

 more delicately flavoured during summer and autumn than most other sorts. For spring sowing 



this and St. John's Day Dwarf are the best o 4. . .0 



Colewort Green Rosette ) Exceedingly delicate greens, favourites in Covent Garden 



Green Rosette I E xccc di>igly delicate greens, favourites in Covent Garden, ( 



Mitchell's Hardy Green ' \ wnere tnc y arc in great demand. Sow in June, July, and< 

 ) August for succession, plant thickly, and cut before hearting. \ 

 In addition to the above, we can supply almost any other variety worth cultivating. 



o 3...0 

 o 3...0 



OUR OWN SELECTION. 



8 ounces, in 8 best successional varieties 3 6 | 4 ounces, in 8 best successional varieties 2 



KOHL RABI, KUOL ZOHL, OR TURNIP-ROOTED CABBAGE. 



Earliest White Vienna, the roots of this variety are excellent when cooked young o 4. . .1 



„ Purple Vienna ,, ,, ■ " o 4...1 



Large Green Imperial o 



CABBAGE SAVOY. 



New Sprouting Ulm Savoy, a miniature Brussels Sprout with the Ulm Savoy head, which is cut 



for early use ; the sprouts which follow continue till late in spring o 4...0 



Dwarf Green Curled, one of the best varieties o 3...0 



Drumhead, very large and very fine o 3...0 



New Dwarf Ulm, most valuable for small gardens, should be planted one foot apart o 3...0 



Little Pixie, a very fine selected variety of Dwarf Ulm o 4...1 



New Feather Stem, a hybrid, resembling Brussels Sprouts in growth and habit o 4...0 



Golden Savoy, or Blcemendaal, very delicately flavoured variety o 4...0 



Pancalier-Joulia, a very superior and quite distinct, small, early, very dwarf variety o 4...0 



COUVE TEOW CHUDA, OR SEA-KALE CABBAGE. 



ERRONEOUSLY SOLD BY SOME HOUSES AS ASPARAGUS KALE. 



Couve Tronchuda, the mellow delicate flavour in autumn of this Cabbage far surpasses all others, 

 and the sprouts in spring are as tender and delicate in flavour as Sea-kale ; successional sow- 

 ings may be made in March, April, and May o 4. .0 



