Choice Trees, Shrubs and Hardy Plants. 



75 



Best Bullish Gooseberries. 92 and $3 per 



dozen. Crown Bob, Industry, the largest and best. 

 Whitesmith. 



L,OGAK BHRRV. A cross between a Blackberry 

 and Raspberry; dark red color; raspberry flavor. 

 93 per dozen. 



MAYBERRY, Japanese Golden. Large 

 fruit In May. $3 per dozen. 



RASPBERRIES. Strong canes, 50 cts. to *1 

 per dozen. Special prices per 100 and per 1,000. 



BlactE Cap Varieties. American Black, Gregg, 

 Gault, large cluster of black Raspberries, hardy, 

 fine flavor. Mammoth Cluster, Ohio, Palmer, me- 

 dium size, good quality, very prolific, fruit black; 

 early. Schaffer's Colossal; Tyler; Cumberland, new, 



BXRAWBERRIES. To Insure a goodcrop of Strawberrias the following season, ordinary layer plants may 

 be put out In spring, or pot-grown plants In August or September. The latter are In every way preferable. 

 Of the large number of varieties |of the Strawberry now In cultivation, the following comprise the best of 

 both old and new sorts. Those marked P. are pistillate, or destitute of stamens, and should be planted with 

 the other kinds. Strong layer plants, ^1.50 and $2 per 100; strong, well-rooted pot plants, $4 and $5 per 100. 



Black Cap Raspberries— Co zit/auee/. 



very large and fine; Eureka, new and fine; Kansas, 

 a fine new black cap. 



Red Raspberries. Antwerp; Brandywine; Clarke; 

 Columbian; Cuthbert; Foetolf; Franconls; Hansell; 

 Herstine; Hornet; Hudson River; Knevett; Loudon, 

 best hardy and late Red Raspberry, very productive; 

 Marlboro; Reliance; Superlative; Turner. 



Kewer Red Raspberries. Fontenoy, purplish 

 red, rich and fine; Japanese Raspberry or Wine- 

 berry, deep red ; Miller, large, bright red, fine fiavor. 



Vellow Raspberries. Brlnckie's Orange; Caro- 

 line; Golden Queen, large, pale yellow, sweet and 

 rich; Yellow Antwerp; Champlain, strong grower; 

 fruit similar to Yellow Antwerp. 



Alpine Wood, fine flavored. 



Beder Wood, large and early. 



Belle Bordelalse, medium, late. 



Blamarck, fine large fruit, late. 



Brandywine, large and of fine qual- 

 ity; healthy and vigorous. 



Bubach, P., very large, mid- 

 season. 



Champion, P., fine, mid-season. 

 Clyde, large, firm and abundant. 

 Crawford, dark red, mid-season. 

 Cumberland, very large, early. 

 Eleanor, large and early. 

 Eureka, P., large, mid-season. 

 Excelsior, very early, valuable. 



Gandy, very large, extra late. 

 Gladstone, large, early and of fine 



flavor; conical. 

 Glen Mary, large, rich, sweet, late. 

 Greenville, P., medium, firm. 

 Haverland, P., large, light, early. 

 Henry, crimson, large and sweet. 

 Jersey Queen, P., large, late. 

 Louis Gautler, fine French variety. 

 May King, fine, early. 

 Margaret, large, productive, late. 

 Marshall, very large and early, 



firm, bright scarlet. 

 McKlnley, vigorous, healthy, late. 

 Michel's Early, medium, very early. 



Monarch, fine English variety. 

 New York, large, dark red, fine. 

 Nick Ohmer, of giant size, glossy 



red, and of fine fiavor. 

 Parker Earle, fine, large, early. 

 Rough Rider, very late, of excellent 



flavor, f 1 per dozen. 

 Royal Sovereign, early, one of th» 



best newer foreign varieties. 

 Sharpless, large, mid-season. 

 St. Joseph, perpetual, large-fruited 



sort, firm and Juicy. 

 Timbrell, P., large, fine fiavor. 

 Wm. Belt, large and handsom* 



glossy red fruit, early. 



ASPARAGUS . A good Asparagus bed is one of the 



perennial luxuries of a good garden. When once 

 established the plants require little attention, and 

 a properly made bed will last for years. 



To make a good bed the ground should be 

 thoroughly prepared by trenching to a consider- 

 able depth and made very rich by mixing with 

 thoroughly well-rotted manure. The top of the 

 plants should be covered about 2 or 3 Inches, 

 and the plants In the row after being planted should 

 be a few Inches below the surface of the edges, so 

 that the depression may befilled in with the natural 

 growth of the roots toward the surface. 



Well-rooted 2-year plants are usually the best for 

 planting, and in ordinary seasons spring is the 

 preferable time for putting out the plants. 



A covering of 2 or 3 Inches of stable manure is 

 usually beneficial during winter. 



The following are the best varieties. Strong, 

 2-year roots, $2 per 100; special prices per 1,000. 



Barr's Slammotta. A valuable variety. 



Columbian Rlammotta Wblte. A distinct va- 

 riety, strong and vigorous growth ; large shoots. 



Conoirer's Colossal. One of the best. 



Donald's Elmira. Very numerous, large and 

 long stalks, delicate and very tender. 



Palmetto. Very large ; of the finest quality. 

 RHUBARB. The "great American Pie Plant" 

 still finds a place in nearly every garden. One of 

 the most easily grown of all hardy plants. 

 The following comprise the best varieties. 

 Strong roots, $2 per dozen. Low prices per 100. 



Early Scarlet. Early and fine flavored. 



Early Crimson. Fine, deep crimson stalks. 



Giant. One of the largest varieties. Very fine. 



Myatt's Linneens. Very early and tender. 



Prince Albert. Fine, rich-flavored stalks. 



Queen. Of fine, strong growth, large, pink stalk. 



Royal Linnaeus. Fine tender variety. 



Victoria. Very large ; excellent for canning. 



Tbee Cukkant. 



The hardy Currants grown as standards In tree 

 form are among the most interesting novelties of recent 

 Introduction. The free-growing hardy varieties bear 

 as profusely as do plants grown In the ordinary bush 

 form. The standards are remarkably effective for gar- 

 den borders and similar places. 



Well-rooted plants on stocky stems, $5 to f 10 per 

 dozen, according to size. Extra, $15 per dozen. 



