CHERRIES 
5  to  6  feet,  V  to  1  in.  caliper,  60c.  each,  $6  per  doz. 
Black  Eagle.     Large,   productive  ;    deep    black ; 
sweet  Cherry  of  fine  quality. 
Black  Tartarian.    Big,  dark  red,  or  black  Cherry; 
of  splendid  flavor. 
Coe's  Transparent.  Sweet,  early,  red  Cherry  of  desirable 
quality. 
Downer's  Late  Red.    Dark  red,  of  agreeable  flavor,  and 
keeps  well  on  the  tree. 
Early  Richmond.   A  veiy  productive  pie  or  sour  Cherry 
that  is  prized  for  cooking  and  preserving. 
Elton.    A  large,  pale  yellow  Cherry,  touched  with  red  ; 
sweet  flavored. 
English  Morello.    A  late  red,  sour  variety  that  is  valued 
for  culinary  purposes. 
Governor  Wood.    Large  white  Cherry,  shaded  with  red  ; 
sweet  and  delicious. 
Louis  Philippe.    Large,  dark  red,  slightly  tart  Cherry. 
May  Duke.    A  favorite  early  variety  with  slightly  acid, 
red  fruit ;  valuable  for  cooking  and  preserving. 
Montmorency.    Large,  red  tart  fruit;  very  prolific  and 
desirable. 
Napoleon.  A  large,  sweet,  white  Cherry  with  red  cheeks. 
Reine  Hortense.  A  large,  red  Cherry  of  excellent  qual- 
ity, slightly  tart. 
Yeliow  Spanish.  Pale  yellow  with  a  red  cheek ;  firm 
fruit  of  excellent  flavor. 
MULBERRIES 
For  prices  and  descriptions,  see  page  33. 
NECTARINES 
40  cts.  each,  $4  per  doz. 
Downton.    Greenish  white,  with  dark  red  cheek  ;  highly 
flavored. 
PEACHES 
Extra  heavy,  5  to  6  feet,  20  cts.  each,  $2  per  doz., 
$12  per  100 
Alexander.  July  and  August.  Greenish  white  spotted 
with  deep  red  ;  firm,  sweet  and  juicy.  Slightly  cling- 
stone ;  very  productive. 
Chair's  Choice.  Ripens  last  of  September.  A  yellow 
freestone  Peach  of  splendid  flavor  and  valuable  for 
canning. 
liLACK  TARTARIAN  CHERRY 
Champion.  August.  Firm,  white,  freestone  Peach 
that  is  rich,  sweet  and  juicy. 
Crawford's  Early.  August  and  September.  A 
large,yellow  Peach  of  splendid  quality;  strong  grower 
and  prolific  fruiter. 
Crawford's  Late.    Last  of  September.  Large,  yel- 
low freestone  Peach  of  the  best  quality.    A  prolific 
bearer  and  a  most  popular  variety. 
Crosby.  September.  Medium-sized,  yellow  with  streaks 
of  carmine;  of  good  quality  and  hardiest  variety  known. 
Elberta.  August.  A  very  large,  yellow  freestone  Peach, 
that  is  rich,  sweet  and  juicy.  A  vigorous  grower  and 
splendid  sort  for  eating  or  preserving. 
Globe.  Last  of  September.  Large,  golden  yellow  with 
red  cheek,  sweet  and  luscious  flavor;  a  desirable  free- 
stone variety. 
Mountain  Rose.    August.    Large,  red  freestone  Peach 
with  white  flesh.    Rich,  juicy  and  sweet.    One  of  the 
best  early  varieties. 
Morris  White.    September.    Firm,  medium  size,  white 
Peach,  sweet  and  juicy. 
Oldmixon  Free.    Large,  yellowish  white,  freestone,  of 
excellent  flavor  and  productive. 
Reeves'  Favorite.    August.    Large,  yellow,  with  fine, 
red  cheek  ;  delicious,  juicy  ;  splendid  sort. 
Stephen's  Rareripe.     September.     Large,  handsome, 
white  Peach  of  finest  quality  ;  a  regular  bearer. 
Stump  the  World.    Large,  freestone,  white,  with  red 
cheek,  firm,  juicy  and  of  excellent  quality. 
PEARS 
SUMMER  VARIETIES 
5  to  6  feet,  %  to  1  inch  caliper,  50c.  each.  $5  per  doz. 
Bartlett.  September.  A  popular  variety  with  large  yel- 
low fruit ;  sweet  and  juicy ;  excellent  for  eating  or 
preserving  ;  a  prolific  bearer  and  strong  grower. 
Clapp's  Favorite.  August  and  September.  Large,  pale 
yellow,  with  crimson  cheek.  Abundant  fruit ;  fine  for 
eating.    Pick  early  and  ripen  indoors. 
Doyenne  d'Ete.    July.    Small,  yellow,  shaded  red ;  good. 
Osband's  Summer.  August.  Medium-sized;  yellow, 
with  reddish  brown  cheek. 
Tysono  August.  A  regular  bearer,  of  good,  medium- 
sized  sweet  Pears. 
Wilder.  August.  A  firm  Pear,  with  reddish  cheeks. 
Medium  size  and  desirable  sort. 
AUTUMN  VARIETIES 
Belle  Lucrative.  September  and  October.  Medium- 
sized,  pale  yellowish  green,  juicy  and  good. 
Beurre  d'Anjou.  October  and  November.  Large,  rus- 
set-yellow, good-tasted  and  productive  sort. 
Buffum.    October.   Large,  russet,  of  splendid  flavor. 
Flemish  Beauty.  September  and  October.  Large, 
greenish  yellow,  sweet  and  juicy. 
Seckel.  September  and  October.  A  little  brown  Pear 
exceptionally  sweet  and  juicy. 
Sheldon.  October.  Large,  russet  and  red;  rich,  melting 
and  juicy,  fine  flavored. 
WINTER  VARIETIES 
Duchesse  de  Bordeaux.    October.    Yellow,  with  russet 
cheek,  sweet  and  good  ;  late  keeper. 
Kieffer.    October  and  November.    Very  vigorous  and 
productive  ;  even  when  young.    Large,  yellow,  fine  for 
preserving  ;  good  keeper  and  valuable  commercial  Pear. 
Lawrence.    November  to  January.    Rather  large,  yellow 
Pear,  of  splendid  rich  flavor. 
Vermont  Beauty.    October.   Medium-sized,  yellow  Pear, 
with  red  cheeks,  sweet  and  juicy;  a  good  keeper. 
GLENWOOD  NURSERIES 
