SUMMER  PEARS,  continuea 
31app's  Favorite.   September.   Large,  pale  yellow  with 
crimson  cheek;  fruit  fine-grained  and  good  for  eating. 
Should  be  picked  early  and  ripened  indoors. 
Doyenne  d'Ete.  July.   Small,  yellow,  shaded  red. 
■Coonce.  July.  Large,  yellow  fruit;  good  quality. 
Osband's  Summer.    August.    Medium-sized;  yellow, 
.<    with  reddish  brown  cheek. 
Tyson.  August.  Large,  bright  yellow  with  brown  cheek. 
AUTUMN  PEARS 
3elle  Lucrative.   Late  September.  Medium-sized,  pale 
yellowish  green,  and  sweet. 
Jeurre  d'Anjou.   Late  October.   Large,  russet-yellow; 
I  excellent  flavor  and  a  prolific  bearer. 
Buffum.  October.  Yellow  and  russet;  fruit  buttery  and 
sweet. 
[)uchesse  d'Angouleme.  October.  Large,  greenish  yel- 
low; fruit  rich  and  juicy.  Desirable  sort. 
Flemish  Beauty.  September  and  October.  Large,  green- 
ish yellow,  sweet  and  juicy. 
[«ouise  Bonne  de  Jersey.  Late  September.  Large,  yel- 
low, with  dark  red  cheek;  good-tasted. 
SeckeL  September  and  October.  A  little  brown  Pear 
exceptionally  sweet  and  juicy. 
Sheldon.  October.  Large,  russet  and  red;  rich,  melting 
and  juicy,  fine  flavor. 
iVorden-Seckel.  September  and  October.  Resembles  the 
old-fashioned  Seckel  Pear ;  is  equally  good  and  larger. 
WINTER  PEARS 
Duchesse  de  Bordeaux.    Large,  yellow,  with  russet 
cheek  ;  sweet  and  good  keeper, 
iieffer.  Very  vigorous  and  productive,  even  when  young  ; 
fruit  large  and  yellow  ;  a  good  keeper, 
^awrence.   November.  Rather  large,  yellow  Pear,  of 
splendid  rich  flavor, 
/tear.  Large,  productive  and  a  good  keeper. 
DWARF  PEARS 
50  cts.  each,  $4  for  10 
Sartlett.  September.  Familiar  large,  yellow  Pear,  that 
is  splendid  for  eating  or  cooking. 
3eurre  d'Anjou.    October  to  December.  Large,  russet- 
yellow  ;  of  excellent  flavor ;  productive  and  a  good 
keeper. 
Duchesse  d'Angouleme.  October.  Large,  greenish  yel- 
low Pear  ;  rich  and  juicy  ;  desirable  sort. 
I  Small 
BLACKBERRIES 
50  cts.  for  10,  $3  per  100 
filathbun.  Heavy  bearer;  extra  large,  of  good  quality. 
Bnyder    Berries  medium-sized,  sweet  and  good.  Wonder- 
1  fully  productive. 
CURRANTS 
$1  for  10,  $7.50  per  100 
Jlack  Naples.  A  black-fruited  variety.  Excellent  for 
jellies. 
Cherry.  Large,  scarlet,  of  excellent  quality;  productive, 
ray's  Prolific.    Large,  deep  red.     Good  commercial 
variety. 
Pomona.  Bright  red,  good  keeper,  few  seeds,  nice 
quality. 
Versailles.  Large,  red,  and  of  excellent  quality;  fine 
bunches. 
40RRISVILLE,  PENNSYLVANIA 
DWARF  PEARS,  continued 
Louise  Bonne  de  Jersey.  October.  Large,  greenish  yel- 
low with  red  cheeks  ;  juicy  and  good  tasted. 
Seckel.  September  and  October.  A  little  brown  Pear, 
exceptionally  sweet  and  juicy  ;  delicious  for  eating. 
PERSIMMONS 
American.  Our  native  species,  which  bears  so  abun- 
dantly. 75  cts.  each,  $5  for  10. 
PLUMS 
5  to  7  ft.,  selected,  50  cts.  each,  $4  for  10 
Gueii.  Late  August.  Large  blue  fruit ;  flesh  yellow,  sweet 
and  pleasant.  Good  freestone  variety. 
Imperial  Gage.  Middle  of  August.  Good  size,  freestone  ; 
greenish  in  color,  sweet  and  juicy. 
Lombard.  Last  of  August.  Violet-red,  yellow  flesh,  agree- 
able flavor ;  vigorous  and  bountiful  fruiter. 
Yellow  Gage.  August.  Medium-sized ;  yellow,  rich  and 
juicy. 
JAPAN  PLUMS 
Abundance.   August.   Large ;  red,  yellow  flesh  ;  sweet 
and  rich.  Valued  for  cooking  and  eating. 
Burbank.  August.  Good-sized,  red ;  valuable  domestic 
sort.  Flesh  sweet,  rich  and  yellow. 
Hale.  September.  Large  and  handsome  ;  yellow,  blushed 
with  red;  vigorous  grower  and  productive;  splendid  sort. 
October  Purple  (Purple  Egg).   Large,  purple;  flesh 
yellow  and  sweet. 
Red  June.   Earliest  variety.  Large,  purplish  red  ;  flesh 
yellow  and  solid. 
Satsuma.  August.  Good  quality,  vigorous  habit ;  purple 
and  red. 
Wickson.   September.  Dark  red,  good  size,  agreeable 
flavor  ;  very  productive. 
Willard.  Early  August.   Speckled  bright  red,  firm  white 
flesh;  good  flavor  and  freestone. 
QUINCES 
50  cts.  each,  $4  for  10 
Champion.  October.  Large  and  productive;  splendid  fo 
cooking  and  a  good  keeper. 
Orange,  or  Apple.  September.  Large,  handsome  fruit  of 
good  quality.  A  popular  sort. 
Fruits 
GOOSEBERRIES 
Downing.  Very  large ;  whitish  green;  excellent  for 
domestic  use.  2  years,  $1.50  for  10,  $10  per  100. 
Industry.  Dark  red ;  excellent  sort ;  very  productive. 
2  years,  $2  for  10,  $12  per  100. 
GRAPES 
Strong,  2-year  vines,  25  cts.  each,  $1.50  for  10, 
$12  per  100 
Agawam.   Red;  large,  sweet  and  desirable. 
Campbell's  Early.   Black,  large  bunches;  good  quality. 
Catawba.    Late  red;  medium-sized,  productive,  sweet 
variety. 
Concord.  Blue;  familiar  sort  that  produces  large  bunches 
of  berries  of  delicious  flavor. 
Delaware.    Red ;  small,  compact  bunches  of  delicious 
fruit. 
77 
