PEACHES,  continued 
Elberta.  September.  A  very  large,  yellow  freestone 
Peach,  that  is  rich,  sweet  and  juicy.  A  vigorous  grower 
and  splendid  sort  for  eating  or  preserving. 
Ford's  Late.  White.  October,  freestone.  Very  produc- 
tive. Good  flavor. 
Fox  Seedling.  September.  Reliable  freestone;  good  bear- 
ing and  market  variety. 
Globe.  October.  Large,  golden  yellow,  with  red  cheek, 
sweet  and  luscious  flavor ;  a  desirable  freestone  variety. 
Lemon  Cling.  September.  Large  ;  yellow  ;  rich  flavor  ; 
excellent  for  preserving. 
Mountain  Rose.  August.  Large,  red  freestone  Peach 
with  white  flesh.  Rich,  juicy  and  sweet.  One  of  the 
best  early  varieties. 
Morris  White.  September.  Firm,  medium  size,  white, 
sweet  and  juicy. 
Oldmixon  Free.  September.  Large,  yellowish  white, 
freestone,  of  excellent  flavor  and  productive. 
Reeves'  Favorite.  September.  Large,  yellow,  with  fine, 
red  cheek  ;  delicious,  juicy  ;  splendid  sort. 
Stephen's  Rareripe.  September.  Large,  hcindsome  white 
Peach  of  finest  quality  ;  a  regular  bearer. 
Stump  the  World.  September.  Large  freestone  ;  white, 
with  red  cheek  ;  firm,  juicy  and  excellent  quality. 
White  Heath.  Cling.  Last  of  September.  Greenish 
white.  Luscious  flavor. 
PEARS 
Strong  selected  trees,  50c.  ea.,  $4  for  10,  $35  per  100 
SUMMER  FEARS 
Bartlett.  September.  A  popular  variety  with  large,  yel- 
low fruit ;  sweet  and  juicy.  Excellent  for  eating  or 
preserving.  A  prolific  bearer  and  a  strong  grower. 
Clapp's  Favorite.  September.  Large,  pale  yellow  with 
crimson  cheek  ;  fruit  fine-grained  and  good  for  eating. 
Should  be  picked  early  and  ripened  indoors. 
Doynne  d'Ete.  July.  Yellow,  shaded  red. 
Koonce.  July.  Yellow  fruit ;  good  quality. 
Osband's  Summer.  August.  Medium-sized.;  yellow, 
with  reddish  brown  cheek. 
Wilder.  August  and  September.  Yellow,  fine-grained 
and  probably  the  best  early  market  variety. 
AUTUMN  PEARS 
Beurre  d'Anjou.  Late  October.  Large,  russet-yellow ; 
excellent  flavor  and  a  prolific  bearer. 
Beurre  Bosc.  September  and  October.  Large,  russet, 
highly  flavored  and  delicious. 
Flemish  Beauty.  September  and  October.  Large,  green- 
ish yellow,  sweet  and  juicy. 
Louise  Bonne  de  Jersey.  Late  September.  Large,  yel- 
low with  dark  red  cheek;  good-tasted. 
Manning's  Elizabeth.  August.  Medium  size,  excellent 
flavor  and  very  productive. 
Seckel.  September  and  October.  A  little  brown  Pear, 
exceptionally  sweet  and  juicy. 
Sheldon,  October.  Large,  russet  and  red;  rich,  melt- 
ing and  juicy;  fine  flavor. 
Worden-Seckel.  September  and  October.  Resembles 
the  old-fashioned  Seckel  Pear;  is  equally  good  and 
large. 
WINTER  PEARS 
Beurre  Clairgeau.    September.    Large,  yellow,  shaded 
with  crimson,  juicy  and  sweet-flavored. 
Puchesse  de  Bordeaux.    Large,  yellow,  with  russet 
cheek,  sweet  and  good  keeper. 
Kieffer.  Very  vigorous  and  productive,  even  when  young; 
fruit  large  and  yellow;  a  good  keeper. 
Lawrence.    November.    Rather  large,  yellow  Pear,  of 
splendid  rich  flavor. 
DWARF  PEARS 
35  cts.  each,  $3  for  10,  $25  per  100 
Bartlett.  September.  Familiar  large,  yellow  Pear,  that 
is  splendid  for  eating  or  cooking. 
Duchesse  d'Angouleme.  October.  Large,  greenish  yel- 
low Pear  ;  rich  and  juicy  ;  desirable  sort. 
Louise  Bonne  de  Jersey.  October.  Large,  greenish  yel- 
low with  red  cheeks  ;  juicy  and  good-tasted. 
Seckel.  September  and  October.  A  little  brown  Pear  ex- 
ceptionally sweet  and  juicy  ;  delicious  for  eating. 
PERSIMMONS 
American.  Our  native  species  which  bears  so  abundantly, 
75  cts.  each,  $5  for  10. 
PLUMS 
35  cents  each,  $3  for  10,  $25  per  100 
Bradshaw.  August.  Large  red ;  valuable  for  market. 
German  Prune.    September.    Dark   purple,  agreeable 
flavor  and  valued  for  drying. 
Gueii.  Late  August.  Large  blue  fruit ;  flesh  yellow,  sweet 
and  pleasant.  Good  freestone  variety. 
Imperial  Gage.  Middle  of  August.  Good  size,  freestone; 
greenish  in  color,  sweet  and  juicy. 
Lombard.  Last  of  August.  Violet-red, yellow  flesh,  agree- 
able flavor,  vigorous  and  bountiful  fiuiter. 
Reine  Claude  (Bavay's  Green  Gage).  Late  September. 
Greenish  with  red  cheek.  Yellow,  juicy  flesh. 
Shippers'  Pride.  Large,  bluish  purple,  good  tasted  and 
valuable  commercial  sort. 
Shropshire  Damson.  Last  of  September,  Medium-sized, 
dark  purple  variety,  valued  for  preserving. 
Yellow  Gage.    August.  Medium-sized ;  yellow,  rich  and 
juicy. 
JAPAN  PLUMS 
Abundance.  August.  Large  red,  yellow  flesh  ;  sweet  and 
rich.  Valued  for  cooking  and  eating. 
Burbank.  August.  Good-sized,  red ;  valuable  domestic 
sort.  Flesh  sweet,  rich  and  yellow. 
October  Purple  (Purple  Egg).  Large,  purple  ;  flesh  yel- 
low and  sweet. 
Satsuna.  August.  Good  quality,  vigorous  habit ;  purple 
and  red. 
Wickson.  September.  Dark  red,  good  size,  agreeable 
flavor  ;  very  productive. 
QUINCES 
50  cents  each,  $4  for  10,  $35  per  100 
Champion.  October.  Large  and  productive  ;  splendid  for 
cooking  and  a  good  keeper. 
Meeches'  Prolific.  Productive,  large  yellow,  and  one  of 
the  best  for  domestic  purposes. 
Orange,  or  Apple.  September.  Large,  handsome  fruit 
of  good  quality.  A  popular  sort. 
Reas  Mammoth.  Large  and  productive ;  by  many  con- 
sidered the  best  in  cultivation. 
Small  Fruits 
BLACKBERRIES 
50  cents  for  10,  $3  per  100 
Eldorado.  Sweet ;  melting  and  rich  ;  good  bearer. 
Erie  Early,  hardy  and  productive.  Large,  sweet  fruit  of 
excellent  quality. 
Lawton.  A  productive,  good  variety. 
Rathbun.   Heavy  bearer ;  extra-large,  of  good  quality. 
Snyder.  Berries  medium-sized,  sweet  and  good.  Won- 
derfully productive. 
MORRISVILLE,  PENNSYLVANIA 
77 
