62 



[^Barr and Sugdcii, 1871. 



Alpine Red o 6 



„ White o 6 



„ Bush Red o 6 



„ White o 6 



Admiral Dundas o 6 



Sir Harry o 6 



Trollope's Victory o 6 



Mixed, large fruited sorts i 



rsniT SEEDS. 



STRAWBERRY. 



perpkt. — 8. A. |ier pkt.— s. d, per pkt. — 8. d. 



British Queen o 6 Nimrod o 6 



Black Prince o 6 Sir Charles Napier o 6 



Goliath o 6 



Keen's Seedling o 6 



Prtacess Royal o 6 



And in addition, Perpetual from Bordeaux, Caperon, Framholse, CaroUna, Barnes' Large 'White, Comte 

 de Paris, Comtesse de Mames, Due de Malakoff, Eleanor, Excellent, Jucunda, La Relne, Leon de St.-Laumer, 

 Margnerrite, Prince Arthur, Princess Alice, and 'Vicomte de Thury, each 6d. per packet, 12 varieties 41. 6d., 

 or 24 varieties 7^. 6d. 



RASPBERRY, Red, per pkt 6d. ' 



CURRANT. 



Red „ o 6 I 'White o 6 ] Black o 6 



GOOSEBERRY. 



Greengage o 6 | Red Lion o 6 ] Mixed i o 



Section V.-SALAD PLANTS. 



BASSE DE CAPTTCIN'. A very greatly prized wholesome winter Salad. 



Sow in May, in Auliimn lift tlie roots, and store tiiem in a cool dry place ; they will tlien be ready to perpkt. peroz. 



plant as required for succession in boxes of soil placed in a dark warm cellar or miishroojn- s. d. s. d. 



house, when the long blanched leaves are soon produced in abundance ready to gather o 4...1 o 



CELEBY. 



Covent Garden 'White, dwarf close habit, very solid, crisp, juicy, and fine flavoured o 4...1 o 



Covent Garden Red, dwarf, compact, hardy, crisp, and of a superior nutty flavour o 4,,.! o 



Goodwin's 'Wllite, fine solid, very excellent flavoured and crisp variety o 4...1 o 



Incomparable Dark Red (Carter's), the liabit of Turner's Incomparable, a fine variety o 6...1 6 



,, White ( Jurners), a favourite sort, crisp, solid, and dwarf o 4...1 o 



Ivery's Nonsuch Red, large, compact, crisp, and fine flavoured o 4...1 o 



Hooley's Conqueror Prize Celery (new), a first-class Mammoth variety i o 



Manchester Large Red, one of tlie very best o 4...1 o 



Northxunberland Champion (Dewar's), a very solid white variety, of excellent flavour i o 



Sandrlngham Dwarf White ( The Prmce of Wales' Celery), an exceedingly fine flavoured crisp 



variety, largely grown at Sandringham for the Prince of 'V\'ales' table '. i o 



Dixon's Mammoth White, a very large excellent sort o 4...1 o 



Hood's Imperial Dwarf Red, a very superior dwarf crisp variety o 4. ..i o 



Ramsey's Solid Red, a fine exhibition variety, being large, crisp, and of fine flavour o 6...1 6 



Sulham Prize Solid Pink, large, crisp, and fine flavoured, very superior variety i o 



Wright's New Grove Red, very solid, crisp, and fine flavoured o 4...1 o 



,, ,, 'White, very superior, solid, crisp, and fine flavoured i o 



Williams' Matchless Red, crisp, fine flavoured and hardy, first-class variety o 6...1 6 



Wandless' Invincible 'White, a first-rate early variety, remaining good a long time o 6...1 5 



Cole's Solid 'White, Cole's Defiance Red, Seymour's 'White, and Seymour's Red, each o 4...1 o 



Turnip-Rooted, or Celeriac o 4...1 o 



Celery Seed, for flavouring Soup o 4 



OUR OWN SELECTION. 



4 ounces in 8 best varieties 36(2 ounces in 4 best varieties 2 o 



CHESVIZ.. 



The young leaves are much esteemed for imparting a warm aromatic flavour to soups and stew:, and are also in 



demand for mixing unth small salads. Sow in succession from March to July. 

 Curled o 6 | Sweet Scented i o 



C05N SAIiAD OB Z.AMB'S I.ETTUCE. 



Extensively sold in Covent Garden Market as an agreeable salad during the autumn, winter, and spring. 



English o 3 | Italian, or broad leaved o 6 



CBESS. pcroz. per lb. 



Australian, or Golden-Leaved Cress, leaves delicately tender, and very agreeably favoured. For 

 summer and autumn soT.v in succession from March to August, zvatering freely in dry hot 

 weather, and thinning out the plants sufficiently. For winter, soT.v in September and October, 

 thinning out 3 6 inchcsapart, and the leaves in spring will be more succulent and refreshing o 4. ..2 6 



Broad-leaved Garden Cress, larger leaved than " Plain Cress," and preferred o 4. ..2 6 



per oz. per qt. 



Common, or Plaiu, the most generally used ; sow at inter\-als of a few days all the year round o 2... 2 o 



Bxtra fine Curled, or Normandy ; the flavour of this Cress is very agreeable for the first two or 



three cuttings, and on the breakfast table it is very acceptable o 3.. .2 6 



Winter, or American, this resenibles the 'V\'ater-Cress, and is quite as agreeable, a constant supply 



may be had throughout the winter and spring months by sowing in July and August o 6 



per pkt. per oz. 



Water-Cress, sow in prepared places in sluggish brooks, and moist situations o 6...1 6 



Water-Cress, true Erfurt Sweetest, a small delicate green variety, much preferred to the English, 



being less pungent, nicer flavoured, and more agreeable for table is. and 2 6 



ENDIVE. 



This valuable plant should be giown by all who devote even a small portion of ground to salads. The Scarolc 

 or Batavian Endive is described in " The Par/k^, Promenades, and Gardens of Paris," by Mr. W. Robinson, as 

 occupying a first position amongst French salads, the Paris markets being supplied abundantly with it in autumn, 

 winter, and sprint; the Prowers tying it up to blanch five days before cutting. 



per pkt. per oz. 



Praser's Improved Broad-Leaved, a very hardy superior variety of Batavian o 4...1 o 



Batavian Imperial Green, smooth broad leaves o 4 - o 9 



Batavian Imperial White, large and very superior ° 4 ■ ■ ^ o 



Green Ctirled Extra fine French, very superior variety o 4 - i ° 



New Moss Green Curled ° 4 - i ° 



