OF THEIR GUIDE TO THE KITCHEN GARDEN. 



NASTURTIUM. 



The seeds of these, gathered when quite young and pickled, form an excellent substitnte for capers. 



rerpkt. Per 07.. 

 s. d. s. il. 



Dark crimson, clean seed 0 3. .0 6 



Spotted ditto 0 3..0 G 



rerpkt. Peroz. 

 s. d. s. d. 



Mixed, clean seed 0 3..0 6 



Dwarf ditto 0 3..0 6 



TOMATO OR LOVE APPLE. ^'''/.p'^j: 



Large Red Italian, large fruit 0 3 



Powell's Early B,ed, very early 0 4 



Tomato de Laye, or Tree Tomato ; an upright variety, with fine large red fruit 0 6 



Grenier, a new upright growing kind, said to be the finest variety in cultivation 0 G 



VEGETABLE 



per pkt. 



s. d. 



Custard, very fine 0 6 



,, beautifully striped 1 0 



,, ,, conical 1 0 

 „ new flat or pancake, 



very delicious. • . 0 G 



Egg-shaped, cream 0 3 



„ orange 0 3 



Pear-shaped 0 3 



Cream 0 3 



MARROW, GOURD OR PUMPKIN. 



VEGETABLE MARROWS. 



Long yellow 0 



Speckled green 0 



Long gun 0 



Green and yellow 0 



Yellow club 0 



Oval 0 



Long buff 0 



„ cream 0 3 



White, Tunisian 0 3 



The above collection for is. 6d. 



per pkt. 

 s. d. 

 3 

 3 

 3 

 3 

 3 

 3 

 3 



per pkt. 



s. d. 



Black, Chinese 0 4 



Fine warted 0 3 



Green-striped 0 3 



Moore's vegetable cream. 

 ]Mi-. Moore considers this 

 the best of all Vegetable 



Marrows 0 6 



Bush 0 3 



EDIBLE GOURDS OR PUMPKINS. 

 These are greatly prized when young as a vegetable. When ripe a most valuable esculent for 

 Soups and " Pumpkin Pies " in wiutcr. The youn^j 

 substitute for Asparagus. 



For Ornamental Gourds, sec page 45. 

 For Bluadell's famous Cattle Meloas and Cattle Marrows, 



shoots in summer form an excellent 



sec page 70. 



LARGE GOURDS OR PUMPKINS. 



Twelve splendid varieties, 

 per pkt. 

 4. d. 



Big Ben of Westminster, green, spotted. 0 6 

 Commemoration, splendid amber warted . 0 6 



Dr. Lindley, splendid amber warted 0 6 



Fireball, brilliant red 0 4 



Giant's Puncli Bowl, bronze spotted, bril- 

 liant red 0 4 



Lc Grand Monarque,pure cream, handsome 0 

 Lnrline glace melon, remarkably beautiful 0 

 .Mammoth, may be grown 200 lbs. weight 0 

 Marmorata superba, green and yellow . . 0 

 Ohio Squash, the most delicate in flavour. 0 



our own selection. As. 6J. 



Portmanteau de Naples, very solid 0 



„ duRoi „ „ 0 



„ de la Rsine „ „ o 



Prince Imperial, pale sulphur ground ... 0 



Queen I\Iary, light yellow, slightly warted 0 



Queen of Naples, fine sulphur o 



Sicilian, splendid carmine flesh o 



Sugar-loaf, clear bright yellow, handsome . 0 



Victor Emmanuel, light yellow, spotted . . 0 



Zsbrina superba, spleudid green and gold 0 



per pkt. 

 d. 

 4 

 G 

 C 



6 

 6 

 G 

 6 

 4 

 G 

 6 



per pkt. 



Alpine Eed 0 6 



„ White 0 6 



,. Bush Red 0 C 



FRUIT SEEDS. 



STRAWBERRY. 



per pkt. 



Alpine Bush White 0 6 



British Queen 0 6 



Elton Pine 0 6 



per pkt. 



Keen's Seedling o 6 



Princess Royal o 6 



Mixed large fruited sorts.. 1 0 



RASPBERRY, Red, per pkt Cd. 



CURRANT. 



Red • 0 6 I White 0 6 | Black 0 G 



GOOSEBERRY. 



Champagne 0 G I Greengage 0 G 1 Small, Green 0 6 



Golden Drop 0 C | Red Lion 0 G | Mixed 1 o 



Section V.— SALAD PLANTS. 



For Cultural Directions, see "Our Guide to the Kitchen Garden." 



CELERY. i'«'-pkt^ Pfoj- 



Covent Garden White, dwarf close habit, very solid, crisp, juicy, and fine flavoured ... 0 4 . .0 9 

 Covent Garden Red, dwarf, compact, hardy, crisp, and of a superior nutty flavour.. 0 4..0 9 



