OF THEIR GUIDE TO THE KITCHEN GARDEN. 



67 



CABBAGE LETTUCE. pei pkt. peroz. 



s. d. i. d. 



Covent Garden Summer, tlie very best summer Cabbage Lettuce grown 1 0. . . . 



,, Winter, one of the best winter Cabbage Lettuce 0 6..1 6 



Berlin White Summer, an excellent variety 0 6..1 6 



Drumhead, the best summer Cabbage Lettuce 0 4..1 0 



Neapolitan, large and veiy fine, does not soon run to seed 0 4..1 0 



Stanstead Park Eclipse. "We consider this the hardiest and best variety for winter. 6f/.& 1 0..2 6 



Victoria, an excellent variety 1 0 



Brown Dutch, much esteemed for autumn sowing 0 4..1 0 



Hardy Green, or Hammersmith, the hardiest variety for winter 0 4..1 0 



Grand Admiral, fine winter variety 0 4..1 0 



Nonsuch, a large and very fine early variety 0 4..1 0 



Stone Tennis Ball, very solid white heart, and, like Tom Thumb, very dwarf 0 6..1 6 



Wheeler's Tom Thiunb> very solid white heart, does not soon run to seed 6<i. & 1 0. .2 6 



OUR OWN SELECTION. 



6 DBS. in 6 best varieties of the above Lettuce, 5/6 | 6 pkts. in 6 best varieties of tlie above Lettuce, 2/6 



MUSTARD, 



per oz. per qt. 



White, best quality 0 2..1 6 



Brown 0 2..1 6 



RADISH. 



per oz. per qt. 



Beck's Superb Short Top, large and very long, best for main crop 0 3. .2 6 



Wood's Early Frame, very superior variety, very early 0 ,3 . . 2 6 



Scarlet Short Top, or Salmon 0 3. .2 6 



Scarlet Olive Shaped, mild and crisp, superior to the turnip varieties 0 3.. 3 6 



Long White Naples 0 3. .3 6 



New Chinese Rose Coloured, useful winter variety 0 4. .3. .6 



Black Spanish, for winter use 0 3. .3 6 



French Breakfast Radish, an excellent oval variety for forcing, and very effective in a 

 salad, upper half bright scarlet, lower half pure white ; much prized in Covent 



Garden Market 0 6.. 5 6 



White and Bed Turnip, mixed or separate 0 3 . . 3 6 



Section VI.— POT, SWEET, AKD GARNISHING HERBS. 



For Cultural Directions, see " Our Guide to the Kitchen Garden." 



POT AND SWEET HERBS. 



BASIL (BUSH)— BASIL (SWEET)— MARJORAM (SWEET)— PURSLANE— SAVORY 



(SUMMER). 



i per pkt. per oz. 1 per pkt. per oz. 



I Basil, Bush or Dwarf 0 4..1 0 Purslane 0 4.. I 0 



„ Sweet or Large 0 4..1 0 „ New Golden 0 6.. .. 



Marjoram, Sweet or Knotted .... 0 4..1 0 | Savory, Summer 0 4..1 0 



BALM— BURNET— LAVENDER— HYSSOP— ROSEMARY— RUE- SAGE— SAVORY (WINTER) 

 THYME— MARJORAM (POT)— HOREHOUND. 



per pkt. per oz. per pkt. per oz. 



Balm 0 4 . . . . I Rosemary 0 4 . 



Rue 0 4.. .. 



Sage 0 4..1 0 



Savory, Winter 0 4..1 0 



Thyme 0 4.. .. 



Burnet 0 4..1 0 



Horehound 0 4 . . . . 



Hyssop 0 4 . . . . 



Lavender 0 4.. .. 



Marjoram, Pot 0 4..1 0 



CORIANDER— MARIGOLD (POT)— BORAGE— CHICORY. 



per pkt. per oz. per pkt. per oz. 



Borage 0 3..0 6 1 Marigold, Pot 0 3..1 0 



Coriander 0 3..0 4 | Chicory 0 3..0 6 



ANGELICA— CARRA WAY— FENNEL. 



per pkt. per oz. per pkt. per oz. 



Angelica 0 3..0 6 1 Clary 0 4.. I 0 



Carraway 0 3..0 4 | Fennel 0 4..1 0 



Sorrel 



SORREL. 



jier pkt. per oz. 

 0 3..0 C 



