I RELIABLE VEGETABLE SEEPJ^ 



?PfflMDELPHI\&\ 



Celeri, Fr. 



CELERY 



Apio, Sp. 

 Sellerie, Ger. 



CULTURE — For an early supply, sow seeds of early or self -blanching varieties in flats any time during February. Celery seed is 

 of rather stubborn germination and to insure an even germination the surface of the flats should be kept constantly moist. It is also 

 advantageous to cover the seeds with sand rather than soil because sand will not grow hard or bake. When young seedlings are big 

 enough to be handled, transplant them into other flats, 2 to 3 inches apart each way. 



Harden gradually and by middle of April set out plants in the garden in rows 3 feet apart, plants 6 inches apart in the row. Cultivate 

 freely and water abundantly. The plants should give you Celery beginning middle of October and up to Christmas time. For a later 

 supply start seeds of winter keeping varieties in a hotbetl about middle of March to April 1st. Transplant as suggested above for the 

 earlier sorts and plant out into the garden about June 1st, setting the plants two feet apart because the later varieties are more vigorous 

 growers. To blanch gradually hill up the stalks taking care, however, that no earth falls into the hearts and do not work over Celery 

 while wet. Boards pushed up against the row of both sides will serve the purpose where limited quantities are grown. As cold weather 

 approaches, hill more or mulch with straw or leaves which should be weighted down with more boards or soil. For winter storage dig up 

 the plants with the roots and place upright in well protected frames or store in a cool cellar where they may be packed quite closely. One 

 ounce of celery seed will produce about four thousand plants. 



The Early Kinds 



267 Columbia. An exceptionally fine, early variety is of medium 



height, but very stocky. Stalks are thick, almost round, are of a rich, 



yellow color, and its fine flavor and crispness will please the most 



critical. Pkt., 10 cts.; \ oz., 35 cts.; oz., 60 cts.; i lb., $2.00. 

 270 Easy Blanching. Our special strain. An early variety and yet a 



sufficiently good keeper to prove useful during the winter months. 



The stalks are thick, white, very brittle and devoid of fibre. Pkt., 15 



cts.; \ oz., 90 cts.; oz., $1.70; \ lb., $5.50. 

 269 Emperor. (See Specialties, page 3.) Pkt., 10 cts.; \ oz., 30 cts.; 



oz., 50 cts.; \ lb., $1.75. 

 274 Golden Plume. (See Specialties, page 3.) Pkt., 25 cts.; \ o/.., 



$1.50; \ oz., $2.75; oz., $5.00. 

 278 Golden Self -blanching, Originator's. (French-grown seed.) 



A select strain of early Celery, requiring but little blanching. The 



plants grow tall, anddevelop crisp, tender stalks of rich golden yellow. 



Pkt., 20 cts.; \ oz., 85 cts.; oz., $1.50; \ lb., $4.50. 

 276 Golden Self -blanching. (American-grown seed.) An early 



sort, requiring but little labor to blanch. Heart rich golden yellow. 



Pkt., 10 cts.; \ oz., 35 cts.; oz., 60 cts.; \ lb., $2.00. 

 284 Perfected White Plume. Unsurpassed for fall and early winter 



use. As the plants grow to maturity the inner-stalks and leaves turn 



white, thus making very little earthing up necessary. Pkt., 10 cts.; 



\ oz., 25 cts.; oz., 40 cts.; \ lb., $1.25. 



Easy Blanching Celery 



The Winter Keepers 



282 Giant Pascal. Unquestionably the standard of excellence, 

 but it requires rich soil. The stalks are very large, thick and 

 blanch a creamy white, solid, crisp and of rich nutty flavor, 

 Pkt., 10 cts.; \ oz., 20 cts.; oz., 35 cts.; i lb., $1.25. 



280 Dreer's Monarch. Does well in many soils and sections, 

 hence a great favorite throughout the country. Stalks large 

 with bright golden-yellow heart; solid and of delicious flavor. 

 Pkt., 10 cts.; \ oz., 35 cts.; oz., 65 cts.; \ lb., $2.00. 



290 Winter Queen. Grows thick, broad, pale green stalks with 

 creamy-white heart, and keeps well. Pkt., 10 cts.; \ oz., 25 

 cts.; oz., 40 cts.; \ lb., $1.25. 



283 Soup or Flavoring Celery. Sown thickly in rows, the 

 young leaves are used for flavoring. The seed, also, is used for 

 pickling, etc. Oz., 10 cts.; \ lb., 20 cts.; lb., 60 cts. 



CeleriaC (Turnip Rooted Celery) 



Culture — Handled exactly like Celery described above, ex- 

 cepting that no blanching is necessary. Celeriac is grown for the 

 root only, which, boiled until quite tender and served cold with a 

 French dressing is a most delicious salad. 



292 Apple-shaped. Smooth round roots , solid and crisp. Pkt., 



10 cts.; \ oz., 25 cts.; oz., 40 cts.; \ lb., $1.00. 

 294 Giant Smooth Prague. A very large and smooth variety. 



Pkt, 10 cts.; \ oz., 25 cts.; oz., 40 cts.; \ lb., $1.00. 



Fertilizers suited to Vegetable Gardens are offered on page 220 



