i RELIABLE VEGETABLE SEERT/ 



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Early Oval and 



773 Cincinnati Market. This is an 

 improved strain of Long Scarlet. 

 The roots are somewhat larger and 

 have a very small top. They 

 measure 6 to 7 inches long and have 

 a clear bright red skin. Beautiful 

 crisp white flesh which retains its 

 crispness and luscious flavor even 

 when fully developed. The roots 

 are ready for use in from 30 to 35 

 days. Our strain is extra choice. 

 Pkt. 10c; oz. 20c; \ lb. 45c; 

 lb. $1.25. 



Long Radishes 



818 Dreer's Earliest White Olive. 



The shape and quick growth make 

 this the most desirable of the white 

 olive-shaped sorts. Will produce 

 roots of a size suitable for use 

 within 24 days. The skin is an 

 attractive, transparent ivory- 

 white, and the very crisp, tender, 

 and juicy flesh is sparkling icy 

 white. Pkt. 10c; oz. 20c; { lb. 50c; 

 lb. $1.75. 



Cincinnati Market Radish 



French Breakfast Radish 



783 French Breakfast. An old 



reliable standard sort ready for 

 use within 25 days after sowing. 

 Oblong shape, mild, and tender. 

 The skin is a lively pink in color on 

 the upper portion, but the lower 

 part is pure white. Does well 

 outside or under glass. Pkt. 10c; 

 oz. 20c; i lb. 50c; lb. $1.50. 



Summer Radishes 



This class requires longer to perfect the product but the roots have firmer flesh and 

 remain in fit table condition very much longer than any of the early sorts offered. 



768 



814 



785 



790 



822 



824 



Beckert's Chartier. An exceedingly handsome deep scarlet sort, 7 or 8 

 inches long, shading to a clear white at the tip. Pkt. 10c; oz. 15c; \ lb. 45c; 

 lb. $1.25. 



Dreer's White Delicacy. Produces a large root, 5 to 6 inches long, thick 

 at top and tapering to a point. Pure white, of fine flavor, and crisp texture. 

 Pkt. 10c; oz. 20c; i lb. 50c; lb. $1.75. 



Icicle. Makes Radishes from four to five inches long and half to three-quarter 

 inch thick. Matures earlier than any other long white Radish. Pure white, 

 almost transparent, and very tender. Pkt. 10c; oz. 20c; i lb. 50c; lb. $1.50. 



Long White Vienna or Lady Finger. Skin and flesh are pure white. Slightly 

 longer than Icicle; crisp, and of rapid growth. Pkt. 10c; oz. 20c; J lb. 50c; 

 lb. $1.50. 



White Strasburg. Grows quite large, 6 or 7 inches long by 2 to 3 inches in 

 diameter at the top. Remains firm and brittle for a long time. Pkt. 10c; oz. 15c; 

 1 lb. 45c; lb. $1.25. 



White Stuttgart. An immense top-shaped Radish of clear white color. Fine 

 for summer and fall use. Pkt. 10c; oz. 20c; \ lb. 50c; lb. $1.50. 



White Chinese or Celestial Winter Radish 



Winter Radishes 



Generally sown around July 1, the same 

 as Turnips. The Chinese type develops 

 most rapidly, while the Spanish sorts re- 

 quire about 3 months to reach full size, but 

 they keep well. 



787 Long Black Spanish. Eight or 

 9 inches long and 2| or 3 inches 

 thick at the top. Black skin and 

 solid white flesh. Pkt. 10c; oz. 20c; 

 i lb. 45c; lb. $1.50. 



807 Round Black Spanish. Good 

 specimens are almost round and 

 measure 3 to 4 inches through. 

 Black skin. White, solid, and 

 pungent flesh. Pkt. 10c; oz. 20c; 

 i lb. 45c; lb. $1.50. 



810 Scarlet China. Also known as 

 Rose China Winter. The oblong 

 roots grow 4 to 5 inches long and 

 two inches thick at lower end. 

 They are a bright rose color. 

 Flesh white, crisp, and pungent. 

 Pkt. 10c; oz. 20c; i lb. 45c; 

 lb. $1.50. 



812 White Chinese or Celestial. 



Roots cylindrical, and when fully 

 developed are 6 to 7 inches long 

 and 2 inches thick. Solid, crisp, 

 and of a mild flavor. Skin and 

 flesh pure white. Pkt. 10c; 

 oz. 20c; J lb. 45c; lb. $1.50. 



Make succession sowings of early Radishes at 2 weeks intervals 



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