88 Arthur T. Boddingt on , 342\Vvst 14th St.. New York City 



Carrot, Boddmgton's Improved Long Red Surrey 



CABBAGE, continued 



Improved Extra-Early Jersey Wakefield (selected stock). 



Standard early variety; conical in shape; medium sized heads; 



very solid ; few outside leaves. Pkt. 5c,, oz. 40c., K'b. $1.25, lb. $4. 

 Large Early York. Solid and of good size. It endures the heat 



well; seldom fails to head. Pkt. 5 cts,, oz. 20 cts., 5^1b. 6oc., lb. $2. 

 Large Late American Drumhead. One of the largest, most 



solid and best keeping late varieties; good quality. Pkt. 5 cts., 



oz. 2octs., lb. 60 cts. , lb. 82. 

 Newark Early Flat Dutch. Large, solid heads; very popular 



amoiii; Long Island farmers. Pkt. 5 cts., oz. 25c., Klb. 60c., lb. $2. 

 Premium Flat Dutch. A popular late variety; its keeping quali- 

 ties are unsurpassed. Pkt. 5 cts., oz. 25 cts., J^lb. 85 cts., lb. $3. 

 Succession (Improved). One week later than Early Summer, but 



is double the size, handsome, large and a sure header. Pkt. 5 cts., 



oz. 25 cts., ;^lb. 85 cts., lb. $3. 

 Sorehead. This is a good strain of Late Flat Dutch, having great 



reliability for heading. The heads grow large, and are of good 



texture. It is also a good keeping variety. Pkt. 5 cts., oz. 25 cts., 



'^Ib. 85 cts., lb. $3. 

 The Houser. The heads are large, weighing, on an average, 10 to 



12 pounds. This late Cabbage is perfect in every respect as to 



size, weight, quality, sure-heading, smallness of heart, and long 



keeping. Pkt. 10 cts., oz. 40 cts., M'Ib. $1.25. 

 Winnigstadt. Large and solid ; one of the best for general use. 



Pkt. 5 cts., oz. 25 cts., J^Ib. 75 cts. 



RED CABBAGE 

 Boddington's Earliest Dwarf Blood Red. 9"'*^ a 



— — — ^ — • — _______ distinct 



dwarf, comiJ.ict, pickling Cabbage of tender quality, deep blood-red 

 in color. When sown in the spring, it comes in with the early au- 

 tumn cabbages. Differs entirely from the ordinary Blood Red. 

 Pkt. 25 cts. 



Othello. This Cabbage puts into the shade every variety known 

 ' in the trade, as it surpasses them all by far in size, pro- 

 ductiveness and keeping quality. It has all the superior qualities of 

 the true variety of largest Flat White Brunswick Cabbage, being of 

 the same great size as the latter, which exceeds by far that of all 

 known varieties of Red Cabbage. It has also the same shape, form- 

 ing a smooth, flat, slightly arched head, is exceedingly firm, deep 

 glossy black-red and is the best keeper during the winter. These 

 qualities mark Red Cabbage Othello as the largest, most productive 

 and best-keeping dark red variety. Pkt. 10c. , oz. 40c., J^lb. SI. 25. 

 Mammoth Rock Red. Very large, one of the best heading Red 

 Cabbages for pickling. Pkt. lo cts., oz. 40 cts., Klb. $1.25. 



SAVOY CABBAGE 



American Drumhead Savoy. For winter use this variety is un- 

 surpassed ; heads large, solid, tender. Pkt. 5 cts.. oz. 20 cts., Klb. 

 60 cts., lb. $2. 



Early Dwarf Ulm Savoy. Superior dwarf variety of fine quality. 



Pkt. 5 cts., oz. 15 cts., H]b. 50 cts., lb. $1.50. 

 Perfection Drumhead Savoy. Certainly the finest, and largely 



grown on Long Island for the New York market. Pkt. 5 cts., oz. 



20 cts., Klb. 60 cts., lb. $2. 



CARROT 



SKoF^re Carotte Zonahoria 



Culture. — Carrots, to grow to perfection, require a rich, deep, 

 sandy loam, well pulverized and deeply cultivated. For an early 

 crop sow in May and June in drills about i foot apart, thinning out 

 to 4 inches in the row ; sow for main crop in June and July. 

 One ounce will sow 100 feet of drill; 3 to 4 pounds for one acre 



Boddington's Improved Long Red Surrey. J^.," ^jj^ 



for exhibition purposes. Our stock has been selected with the great- 

 est possible care. Pkt. 10 cts., oz. 40 cts., V^Va. $1.25, lb. $4. 



Boddington's Harbinger. (An extra-early variety.) Flesh 



— — beautiful, transparent red, sweet 



and delicate, and entirely free from core Eminently suited for cul- 

 tivation under glass, it is quite as early as the Parisian forcing Car- 

 rot and much more productive. It may also be grown in the open. 

 Pkt. 10 cts., oz. 60 cts. 



Sutton's Early Gem. '^^^ ™ots generally attain from 4 to 5 



inches in length, and about 3 inches in 



diameter. Pkt. 10 cts., oz. 60 cts. 



Pa^oritnn Extra-early, half-long; coreless ; red flesh. Pkt. 6 

 v^arenian. _ 40 cts.. ^^ib. $1.25, lb. $4. 



Chantenay Half-Long Scarlet, Stump-rooted variety; broad- 

 shouldered. Pkt. 5 cts., oz. 30 cts., Klb. $1, lb. S3-50- 



Danvers Half-Long. The most popular sort, both for market and 

 family use. Pkt. 5 cts., oz. 30 cts., ".^Ib. $1, lb. $3.50. 



Extra-Early Parisian Forcing. Extra-early: suitable for forc- 

 ing or open ground. Pkt. 5 cts., oz. 30 cts., Klb. $1, lb. $3-5''- 



Early French Forcing. The earliest small and exceedingly 

 mild-flavored. Pkt. 5 cts., oz. 30 cts., MVo. $1, lb. $3.50. 



Early Scarlet Horn. Medium size, agreeably flavored. Pkt. 5 

 cts., oz. 30 cts., Klb. Si, lb. $3.50. 



Guerande, or Oxheart. An immense cropper. Pkt. 5 cts., oz. 30 

 cts., Klb. Si, lb. S3-50- 



Half-Long Stump-rooted. Main crop; early and productive. 

 Pkt. 5 cts., oz. 30 cts., Klb. Si, lb $3 50. 



Half-Long Scarlet, Stump-rooted (Nantes.) Intermediate 

 size. Pkt. 5 cts., oz. 40 cts., Klb. $1.25. lb. $4- 



Long Orange Improved. For field crops and stock feeding this 

 is the best variety. Pkt. 5 cts., oz. 30 cts., Klb. Si, lb. $3.50. 



New Intermediate, or St. Valery (Improved). Very produc- 

 tive. Pkt. 5 cts., oz. 40 cts., Klb. $1.25, lb. S4. 



White Belgian. Grown for feeding horses and cattle. Pkt. 5 cts., 

 oz. 20 cts., !{lb. 75 cts., lb. $2.50. 



The majority of the engravings appearing in the vegetable 

 portion of this catalogue were reproduced from photographs of 

 prize-wiiming specimens grown from Boddington's Quality 

 Vegetable Seeds. 



