101' 



Arthur T.Boddinf Ton, 342V^st 14th St.. New Vork City 



Salsify, Mammoth Sandwich Island 



SPINACH 



©pinat EspiNARD Espinaca 



Sow in early spring, in drills a foot apart ( lo to 12 lbs. to the acre), 

 every two weeks for a succession, and as it grows, thin out for use. 

 Sow the seed of New Zealand in hills 2 feet apart each way, three or 

 four seeds in a hill. This is fit for cutting all summer. 



Boddinfifton's Triumph (Long Season). 1^^^ Spinach 



— — IS an improved 



variety of the Spinach Victoria, hut will stand the heat about two 

 weeks longer than the original sort. The very thick and fleshv and 

 crumpled leaves are of the darkest green color and form a Spinach 

 almost like a cabbaue-head. The size of a single plant is about 9 or 

 10 indies across. Pkt. 5 cts., oz. 10 cts., ^<lb. 35 Cts., lb. $1.25. 



Boddington's Improved Large and Crumpled- 



leaved '"^ ^'""^ varieties. The leaves are very thick and 



fk-shv and form good plants of about 8 inches across. It 



■ is a variety good for early sowing in September as well as for spring 

 use. Pkt. 6 ctB., oz. 10 Cts., MVa. 20 cts., lb. 76 cts. 



SPINACH, continued 



Cnrled-leaved Savoy, or Bloomsdale. Large curled and 

 wrinkled leaves: tender and of the tinest flavor. Pkt. 5 cts., oz. 

 10 cts., 20 cts., lb. 75 cts. 



Lettuce-leaved. Popular French sort. Pkt. 5 cts., oz. locts., Klb 

 20 cts., lb. 75 cts. 



Long-standing (Round Thick-leaved). Dark green; leaves 

 l.irge and thick ; very long-standing. Best for spring growing. 

 Pkt. 5 cts., oz. lo cts., lb. 20 cts., lb. 75 cts. 



New Zealand Summer. This plant is not a spinach, but it is used 

 as such; it grows feet high and is very prolilic ; grows well 

 during hot summer weather when the ordinary spinach cannot be 

 had. The seed should be soaked in hot water l)efore sowing. Pkt. 

 5 cts., oz. 15 cts., Jilb. 50 cts., lb. $1.50. 



Prickly, or Winter. Vigorous and hardy; recommended for fall 

 sowing. Pkt. 5 cts., oz. 10 cts., Vi\h. 20 cts., lb. 75 cts. 



Round Viroflay (Thick-leaved). Has very large, thick, dark 

 green leaves; the favorite market-gardeners' sort forfall or spring 

 sowing. Pkt. 5 cts., oz. 10 cts., '/lb. 20 cts., lb. 75 cts. 



Round-leaved Flanders. A standard sort. Pkt.5 cts., oz. locts., 

 '4 lb. 20 Cts., lb. 75 cts. 



Victoria. Extra dark black-green color. Two or three weeks later 

 than the ordinary "Long-standing." A fine variety for spring sow- 

 ing. Pkt. 5 cts., oz. 10 cts.. Vi\h. 20 cts., lb. 75 cts. 



SORREL 



©aueramvfer Oseille Acedera 

 Large-leaved French. Pkt. 5 cts., oz. 2octs., K I')- 45 cts., lb. $1.50. 



SCORZONERA 



ScorsioniDurjel Scorzonere Escorzonera 

 Scorzonera. Pkt. 5 cts., oz. 35 cts., J^lb. fi, lb. $3. 



STRAWBERRY SEED 



ALPINE 



STRAWBERRY, "THE PEARL." One of the best of the 

 large-fruited perpetual-bearing Strawberries, fruiting from June to 

 November almost continuouslj-. Being of very vigorous growth, the 

 seedlings will produce a good crop the second year from being sown. 

 Pkt. 25 cts. 



SUTTON'S LARGE RED ALPINE. Fruit twice the size of 

 the ordinary Alpine .Strawberrv; liri^^lit red color, and of exquisite 

 flavor. From seed sown during the spring and summer we have, in 

 the following year, picked from plants in the open ground large 

 quantities of delicious fruit, not merely during the Strawberry season, 

 but as late as the second week in October. Pkt. 50 cts. 



IMPROVED RED. Dark in color. Pkt. 35 cts. 



RED. Pkt. 35 cts. 



MIXED. Pkt. 25 cts. 



AUTUMN-FRUITING 

 ST. ANTOINE DE PADOUE, and ST. JOSEPH. Pkt. 50 cts. 



SALSIFY, or VEGETABLE OYSTER 



^afericursel Salsifis Ostion Vegetal 



Mammoth Sandwich Island. Tender and delicious ; very 



superior. Pkt. 5 CtS., OZ. 



35 cts., lilb. $1, lb. $3.50. 



Long White French. Pkt. 5 cts., oz. 25 cts., Jilb. 60 cts., lb. %2. 



SEA KALE 



(Crambe Maritima) 

 Sea Kale Seed. Pkt. to cts., oz. 30 cts., ^Ib. $1, lb. $3.50. 

 SEA KALE ROOTS. See page 108. 



If you desire to have quality vegetables, you must have 

 quality seeds. If you go by the "rule," that is the heavy 

 line under the variety in this Catalogue, you will secure the 

 best results. 



